Meats: Inyama kanye nencazelo yabo

Kulesi sihloko sichaza ngokuningiliziwe ngalokhu mkhiqizo esisemqoka like inyama. Meats zihlukaniswe zibe:

• ngewundlu;
• ingulube;
• yenkomo;
• yenkukhu kanye nabanye.

Izinhlobo yengulube inyama

Ukuze best zokupheka ingulube inyama inyama yezilwane kubhekwa mayelana 100 kg esekhulile ukukhiqiza inyama hhayi ezikhuluphele. Ukuze zokupheka zisebenzisa izingxenye ezahlukene isidumbu wezingulube. amasobho Zezıhlabane ukukhetha izingcezu engcono, okuyinto ezinezinhlamvu. Lezi zihlanganisa izimbambo, umlenze, ehlombe, amathangi, shank. Ukuze jelly and aspic akhethiwe ithambo nasemilenzeni. Ngokuvamile ukuthenga inyama inkambo main. kubhakwa, iyisitshulu, okuthosiwe, ebaswe ngamalahle, phansi kwakhe ku mincemeat. Izingcezu kangcono ukuthosa - a loin, ham, emuva loin, isiphanga. Ukuze ucime ephelele ubhekeni, ham, izimbambo. Bhaka futhi wenze kebabs engcono lentamo ahlabayo.

Izinhlobo yenkomo

Kuhle grade yenkomo inyama ubhekwa ruminants abasha (cishe izilwane enezinyanga ezingu-20 ubudala). inyama yabo libhekene obomvu kanye juiciness. Fat umbala alube-pink, semali kwemisipha izicubu. Inyama yezilwane amadala bungabonakala umthunzi emnyama obomvu. It has amabhayisikobho angaphezu. Fat ophuzi, imisipha izicubu kancane flabby. Inyama yenkomo uhlukaniswe izigaba ezintathu: kunakho konke, lokuqala nelesibili. Ukuze isigaba eliphakeme kuhlanganisa: esifubeni nasemhlane ingxenye, iqolo, iqolo, sirloin, loin. Ikilasi lokuqala kuhlanganisa: lomshini bese ehlombe entanyeni. Ikilasi sesibili sihlanganisa: umlenze (shank futhi shank). Njenganoma ingulube, yenkomo izidumbu yonke ingxenye has injongo yawo ukupheka. I eyigugu kakhulu ubhekwa inyama kulabo ezingasogwini-izindawo ezithandwa okungenani ukungenwa ukunyakaza kwemisipha. Lokho umnene, soft futhi tenderloin namanzi kuyinto. Lo mthetho kusebenza kuzo zombili yengulube kanye yenkomo inyama.

Izinhlobo yenkukhu

Okuvame kakhulu ukupheka ezibhekwa izinkukhu, goose, amadada, izigwaca turkey. Zikhona nezinye izinhlobo ezazidliwa. Kodwa abazange bathole udumo. Izinkukhu inyama ethosiwe, iyisitshulu, abilisiwe noma wabhaka. Esikhathini ukudla zisebenzisa hhayi kuphela isidumbu, kodwa futhi by-imikhiqizo. inyoni lonke ngokuvamile ihlukaniswe izingxenye eziningana: imilenze, emathangeni, amabele, amaphiko. Kakhulu ephansi fat yokudla kanye webele kubhekwe. lokucuketfwe fat okuphansi kuthinta juiciness yayo. Ngaphandle nososo kuvela dryish. Goose kanye duck ngokwesiko wabhaka yonke ezazigxishwe ezihlukahlukene izithelo nemifino. umhluzi enempilo nokunomsoco atholakala uma abilisiwe inkukhu.

Izinhlobo iwundlu inyama

Inyama eyigugu kakhulu futhi ewusizo kubhekwa abasha nezinqama wawungabavumeli , noma izimvu, ezingezona asihambisani zizalela. Inyama ezahlukene imibala elibomvu, amafutha mhlophe futhi nokunwebeka. Sinewy, inyama amnyama obomvu sizalwa nawo ubudala, izilwane kabi ezikhuluphalisiweyo. It kumele sisetshenziswe kuphela ngesimo inyama. amathambo Ukupheka Ukulingana okufanele, webele, wesibeletho, noma ingxenye ikhaba. Ukuthosa ukuthatha ezingemuva imilenze, brisket, intamo nesiphanga blade. IWundlu okudume kakhulu empumalanga. Isetshenziselwa pilaf, shish kebab, Lagman, beshbarmak kanye nezinye izitsha eziningi yendabuko ye-Asia Ephakathi. Yemvu amafutha isetshenziswa esikhundleni ibhotela. Nge newayini elibomvu ngokuvamile babekhonza yemvu ngomumo. Meats azigcini izinhlobonhlobo ngenhla. Kukhona izilwane zakwamanye amazwe, engasokwanga enyameni ubuye efanelekayo ukudla.