Ngonyaka Amavithamini round. Indlela ukugcina ugarliki ebusika ekhaya?

Garlic - zemifino abahlonishwa zokwelapha omunye isinongo ozithandayo for izitsha ezahlukene. amasu yakhe yezolimo silula, futhi ungathola isivuno esihle ngisho balimi imfundamakhwela.

Kodwa ukukhula ama elimnandi - lena kuphela kuyigxathu. Indlela ukugcina ugarliki ebusika ekhaya, ukuvuna ngokwanele kuze kube unyaka ozayo?

Winter noma entwasahlobo?

Ukuqinisekisa ezinhle imifino ukugcinwa izinga, kubalulekile ukususa kubo ngesikhathi esifanele. Awukwazi bambe up ama kukhona angavuthiwe, kodwa futhi uyephuza iqoqo akufanele.

Garlic kuyinto zezinhlobo ezimbili: ebusika kanye entwasahlobo. Winter, njengoba leli gama lisikisela, abatshalwé, kungakangeni ubusika. Wayelokhu ijubane ekuqaleni, maphakathi no-ehlobo. Imicibisholo ngokuvamile phuma, kodwa ukunquma ukuvuthwa izitshalo kungenziwa kwesokunxele izingcezu ezimbalwa. Lapho nje igobolondo wavele, futhi isibani ngeke kubonakale - sekuyisikhathi ukumba.

Entwasahlobo garlic imicibisholo khona. Lapho ukumba futhi kanjani ukugcina garlic ebusika ekhaya? Ukuze uqale ukuvuna lapho ipeni abulawa. Uma kukhona ukungabaza mayelana ukuvuthwa, ungakwazi bambe ikhanda elilodwa futhi sibheke isimo esikalini. Uma ishile, kanye obukhulu, nesweli ezivuthiwe.

Kuyadingeka bembe nesomiso, ngomusa ukuxubha phansi nokugwema ukulimala ama. Ngaphezu kwalokho, u-garlic kufanele kahle omisiwe, hhayi ukusika amahlamvu. Wakhe aliveza ilanga noma endaweni umoya yomiswa amasonto 1-2. Khona-ke wanquma izimpande futhi neziqu, ama ihlelwa.

Ugcine kuphi garlic?

Amazinga elikhulu for isitoreji - ongaphakeme lokushisa omuhle (+ 1-5 ⁰ C) kanye nomswakama isihlobo 70%. Izimo ezinjalo kungadalwa ezindlini umoya noma attics. It is agcinwe endaweni emnyama, endaweni eyomile e efulethini ezisemadolobheni okushisa afinyelela ku-20 ⁰ C.

Ukugcina nesweli kwaze kwaba sentwasahlobo, kungashiwo ukufakwa esikhwameni Friend plastic, zihambisana izingqimba eziningana zamaphepha prikopat kusayithi. indawo eziphezulu kufanele embozwe isitshalo izinsalela. Garlic kufanele kahle walondoloza, kodwa ukuze uthole sizokwazi kuphela lapho iqhwa liyancibilika.

Indlela ukugcina ugarliki ebusika?

Ekhaya, kusetshenziswa kakhulu ngezindlela ezimbili:

• kwamagoda Aluka. omisiwe kahle ekhanda elikhulu nge eside neziqu izinsalela kuxhumene kohlaka Twine noma ngentambo obukhulu. Njalo ama ambalwa eminye iboshelwe Twine ukuze sithole amandla. Indlela esheshayo, kodwa ngaphansi zokuhlobisa - nje ugcwalise ekhanda Stocking inayiloni noma esikhwameni lelineni.
• Isitoreji amabhokisi sokhuni. Abanempilo, ehlutshiwe phansi futhi izimpande ikhanda, kuthiwa wandisa kwelinye ungqimba balifafaza izinkuni umlotha. Zogqinsi babaziwa kanjalo ngaleso okuphindaphindiwe. Udaka ngeke ungamunca umswakama ngokweqile futhi ngeke ukubola kanye nezifo ukuthuthukisa. Ibhokisi flat ongaphumelela esikhundleni ingilazi isitsha, umlotha - usawoti.

Indlela ukugcina ugarliki ebusika ekhaya, uma ubuqotho izikali isigubungelo siphukile, noma umane ungenalo indawo emfanele yena?

• Ungakwazi ukuhlanza amazinyo, uwafake embizeni, uthele amafutha zemifino. Kuyadingeka ukuba uvale lid nge izimbobo bese ubeka in esiqandisini. Ngakho, uwayehlalise ngakwesokunene ayikalungi kuphela ukusebenzisa garlic, kodwa futhi amafutha anephunga elimnandi ngoba kusaladi.
• Nikeza wena nge amavithamini ebusika futhi ungagcina isikhala, ukuze garlic ezomile. Kule ndlela, 5 kg amakhanda fresh etholwe 1 kuphela kg omisiwe. Amazinyo sihlanza imibengo yomiswa. Lokhu kungenziwa kuhovini ekhethekile, futhi kuhhavini ezivamile. Khona-ke enenhlamba nogaliki esitsheni uphawu futhi zingagcinwa isikhathi esingangonyaka.

Ubani adle kuqala?

Indlela ukugcina garlic ebusika, ngakho-ke akuveli ubunile futhi alizange bekube sikhathi sokuvuna esilandelayo? Ukusetshenziswa esiphezulu ubude bayo esifushane, izinyanga 8 kuphela. Futhi uncipha cishe isigamu emoyeni efudumele ezindlini. Uma wabuthela ekwindla, nesweli ehlobo, kufanele usebenzise ngobusika bokuqala. It ibekwa ingenalutho futhi asetshenziswa ukudla kwasekuqaleni. Spring garlic kuyinto ekahle isitoreji zesikhathi eside futhi endaweni epholile eyomile zigcinwe kuze ehlobo elilandelayo.