Ingulube izimbambo e uju sauce: ukupheka zokupheka ekhaya

Fatty ingulube izimbambo, njengoba umthetho, njalo vela okumnandi, kungakhathaliseki indlela yabo nokulungiselela. Ethosiwe epanini, phezu hlupha noma ephekwe ucwecwe, basuke etholwe ithenda futhi sibonga namanzi ukuba isakhiwo ekhethekile inyama. Phakathi naleso sikhathi, kuncike ngqo ukunambitheka izimbambo marinade elalisetshenziswa ekukulungiseni. Uju usoso, iresiphi of okuyinto okwethulwa kulesi sihloko, kwenza ukunambitheka izitsha enkulu. izimbambo Sweet, iphekwé sauce, qiniseka ukujabulisa wonke umuntu, ngisho gourmets.

Recipe bendabuko uju sauce inyama

Lungiselela uju sauce for zokuyithambisa inyama kungenzeka iresiphi elandelayo:

1. Hlanganisa esitsheni esisodwa-50 ml uviniga (6%), amafutha yemifino kanye kalamula.
2. Engeza izithako uju liquid (3 tbsp. Spoons).
3. Nquma a clove ambalwa ugarlic (4 nama-PC.) Futhi uyifaka esitsheni lona kanye uju lwezinyosi, kalamula, uviniga namafutha.
4. Isizini namakha marinade ukunambitha: pepper, imbewu fennel, basil, njll ...

Ingulube izimbambo e uju sauce kufanele marinate amahora 8-12. Phakathi nalesi sikhathi baye ugxile elimnandi namakha inyama Imicu yotshani abe izacile, ukuze izimbambo okuphekwe ngokushesha futhi ngeke Bole namanzi futhi ithenda.

Ingulube izimbambo e uju-soy sauce

Ukulungiselela lwezimbambo kule iresiphi iqala kwangaphambilini pickling nabo uju marinade nge sauce soy. Unikeza isidlo a okubabayo enuka okunosawoti ukunambitheka kanye uqweqwe enhle ezicwebezelisiwe phezu izimbambo.

Ukulungisa sauce, kubalulekile ukuba sihlanganise kwelinye imbiza uju (3. Tbsp wezipuni) kanye soy sauce (2 tbsp. Spoons). Khona-ke kudingeka akuqede garlic (3 clove) flat blade uhlangothi, nquma it up bese uthumela uju kanye soy sauce. Lapha kubalulekile ukuba wengeze amafutha (40 ml), ½ kalamula, amanye usawoti, kanye paprika kanye marjoram (1 ihora. Spoon). Thela sauce izimbambo etholwe, uhlanganise kahle futhi unikeze nabo inyama izitsha nesiqandisi 2 h.

Ingulube izimbambo e uju sauce eliphekwe ucwecwe. Ngenxa yale njongo, babendlala phezu ucwecwe kwelinye ungqimba, is ke kwakheka kwi emaphethelweni amabhampa ishidi wathela phezu izimbambo ezisele ngemuva pickling sauce. Manje kudingeka uvikelekile emaphethelweni ucwecwe, bhaka izimbambo ukuthumela kuhhavini imizuzu engu-40. Ngokusebenzisa wathi izimbambo isikhathi ukuvula bese uthumela isidlo emuva kuhhavini imizuzu 20, ngakho kuphekeke.

Ingulube izimbambo e uju-lwesinaphi sauce kuhhavini

Uju-lwesinaphi sauce for zokuyithambisa inyama elisetshenziswayo akulona esingaphansi uju bendabuko. Lezi ezimbili nje kuphela ukwenza usoso inyama lokudla okumnandi kakhulu, kodwa futhi nomthelela ekwakhekeni uqweqwe ebomvana kuso.

uju lwesinaphi kuphela, esetshenziselwa ukulungiswa marinade esilula izimbambo (1 tbsp. spoon). Ukunambitheka kungenzeka ukwengeza pepper, paprika, oregano, coriander, garlic kanye nanoma yimuphi omunye izinongo ezisiza ukwelekelela bese bethola ukunambitheka isidlo sauce. Marinade ngoba izimbambo ukwengeza amanzi kancane ukuze kube lula ukuba bazigcobe inyama.

Spareribs e uju lwesinaphi sauce wabhaka kuhhavini cishe imizuzu engu-40 ohlangothini ngalunye. Phakathi ukulungiselela, kufanele agcotshisiwe nge sauce njalo ngemva kwemizuzu engu-10.

Uju ingulube izimbambo: iresiphi epanini ukuthosa

Ekuqaleni ukupheka izimbambo ku iresiphi udinga ukwenza usoso, lapho bayoba marinate kanye hlupha. Ukuze wenze lokhu udinga uhlanganise uju kanye lwesinaphi (2 wezipuni. Wezipuni) futhi amafutha yemifino kanye orange juice kabili. Ngesicelo sauce, ungakwazi ukwengeza phansi coriander. izimbambo Obsushennye phambi zokuyithambisa usawoti kanye pepper, bese camera nge sauce. Izimbambo enososo aqambe amanga okungenani 1 ihora.

Spareribs, iresiphi kuso lapho kwethulwa ngenhla, okuthosiwe phezu emlilweni ophansi kuze kumiswa uqweqwe phezu inyama, ngemizuzu engaba ngu-4 ngasohlangothini ngalunye. Ngo inqubo ukupheka kubalulekile ukuqinisekisa ukuthi sauce asisho anamathele.

Ingulube izimbambo phezu hlupha

Ukulungisa izimbambo phezu hlupha uzakuhlala njengobana marinade ekhethekile. Ngoba bazodinga anyanisi oqotshiwe nesweli (6 Amazinyo), usoso wesoya (60 ml), okufanayo uwoyela utamatisi unama. Okuningi kumele ingezwe ku-uju sauce (3 tbsp. Spoons), lwesinaphi kalamula (1 tbsp. Spoon) usawoti. Ungabi kunengise marinade lamakha, ezifana ikhumini, paprika, pepper. Ukuvumelana sauce iba ngempela awugqinsi, ngakho-ke kuyodingeka ukwengeza kancane amanzi (90 ml). Khona-ke udinga ukwehlisa izimbambo kuviniga bese ebashiya ukuze marinate kuwo ubusuku.

Ingulube izimbambo phezu hlupha e uju sauce ugovuze okuthosiwe ezinhlangothini ezimbili phezu hlupha for ukosa. Phakathi ukupheka, kufanele ngezikhathi agcotshisiwe nge sauce ngalesosikhathi they Kuyophumela ethubeni namanzi futhi ezihlwabusayo kakhulu.

Ingulube izimbambo e uju sauce multivarka

Ukulungisa izimbambo e multivarka, abo pre-kulolo ketshezi in a sauce, bese iqeda kwenye. Marinade Kumele uxhumeke wawuluqwembe usoso wesoya namafutha omnqumo (2 wezipuni. Spoons), lwesinaphi (. Tbsp 1 Spoon), kancane adzhika okubabayo kanye usawoti kanye pepper ukunambitha. Ingulube izimbambo e uju sauce kufanele ulale okungenani amahora angu-3.

izimbambo zicwiliswe ezidingekayo Fry zombili kuze ecolekile. Ungenza epanini noma multivarka ngokukhetha imodi ezifanele. Manje izimbambo kufanele bayeke zibe endishini uthele ithuluzi sauce ezahlukene. Ukuze lokhu kumele ixhunywe uju, lwesinaphi (. Tbsp 1 Spoon) nesweli (1 clove) ngendlela inkomishi yetiye. Khona-ke udinga ukufaka i- "eqeda" Imodi futhi ukupheka ingulube izimbambo e uju sauce imizuzu 40. Khonza namazambane ecubuziwe noma irayisi.