Marinade ngoba shish kebab wewundlu - isihluthulelo izitsha yimpumelelo

Naphezu inkimbinkimbi ukulungiselela, kuba marinade for izoso iwundlu isidlo usetha ithoni. Njengoba wazi, inyama izimvu has a nephunga ethize ukunambitheka engavamile. Ngakho-ke, kumelwe sicabangele indlela ukuqinisekisa ukuthi wahlala mnene efanayo, futhi ngesikhathi esifanayo atholwe ukukhanya futhi nephunga izinongo kanye seasonings. Kodwa ungakhathazeki: skewers wewundlu ukwenza nje eCaucasus. Kuyinto isidlo ozithandayo abahlali elaseMedithera. Futhi ngakho-ke le marinade ngewundlu zokupheka, kunezindlela eziningi. Ake ucabangele ezinye zazo. Traditional indlela Georgian eduze nathi sengqondo. Ukuze kulungiswe marinade ngoba kebabs wewundlu kufanele nquma iphawundi utamatisi ezivuthiwe, 500 amagremu onion, inhloko enkulu garlic. Futhi konke lokhu - omunye ikhilogremu inyama! Pungency ukunikeza kebab izinongo kanye seasonings - pepper ikakhulukazi ezibomvu. Songa izicucu oqoshiwe wewundlu endishini ingilazi, engeza marinade, kahle ukukhumbula zonke izandla futhi ushiye amahora amane. Uma ungakwazi ukulinda ukuqala ukuthosa kunganciphisa isikhathi elinde amahora amabili. Kodwa-ke kufanele njalo bahlanganise inyama ngoba impregnation kangcono.

marinade Isi-Abkhazian ngoba kebabs wewundlu wenze lokhu: uthele ingilazi ezimhlophe iwayini 3-4 isobho nezinkezo adzhika ngamandla. Ukuze le ngxube ukuthi sikhuntile 2-3 ama, esisodwa noma ezimbili clove sikagalikhi, usawoti kanye izinongo. Gcwalisa-ke, wafaka inyama amandla esiqandisini (eduze umnyango ukuthi akuyona kakhulu frost) ebusuku. Futhi kulabo ungathandi spice ngewundlu, singa ukweluleka le ndlela: Thela izingcezu oqoshiwe lamanzi esiphethu carbonated, Cindezela ijusi kalamula, ezisawolintshi uginindela nquma bese wengeza inyama. Le ndlela yenza kube lula ukuqala ukuthosa e amahora nje emithathu kuya kwemine. Kodwa kungakenzeki lokho, ungakhohlwa engeza usawoti kanye pepper izicucu.

Marinade ngoba shish kebab wewundlu incike onjani inyama obakhethayo. Young iwundlu ukufika ezinyangeni ezintathu akudingeki zangaphambi sifakwe emanzini. Amawundlu ezivela izinyanga 6 kuya onyakeni, ogama inyama ngokujulile obomvu, futhi okunamafutha streaks - omhlophe, zidinga siyilungiselele kusengaphambili. Kodwa kuba eyesikhashana. Vele ukubeka izingcezu inyama izindandatho 4-5 anyanisi, ufafaze nabo umhlabathi emnyama nosawoti, uhlanganise kahle, uthele ingilazi yewayini ezomile akuphelele futhi yamafutha kancane, futhi izandla Mash futhi ushiye for isigamu sehora.

Ngisho nokusetshenziswa amaqabunga tea kungenziwa kuphekwe esiphundu futhi usentekenteke skewers wewundlu. Indlela ka marinade silula. Thina yenza kakhulu eqinile itiye (isikhwama 50-igramu kwesigamu ilitha lamanzi abilayo). Sinikeza it yenza futhi kuphole kancane. Lokhu phisa uthele oqoshiwe zibe izingcezu inyama nilishiye libe amahora amabili noma amathathu. Ngaphambi kokuqhubeka ukuthosa, itiye kuthululwe, futhi ovine enosawoti futhi ayoliswe izinongo.

Kodwa marinade engcono ngewundlu - ne -yogurt yemvelo kanye namakhambi. Omuncu ubisi imvelo is ukududuza ngokuphelele inyama, rosemary, Thyme kanye Mint ukunikeza isidlo ube yiphunga ongenakulibaleka. Inyama cut, pepper kanye nosawoti. Endishini ehlukile, uhlanganise inkomishi yogurt (okuyinto uvunyelwe ukufaka esikhundleni salo amafutha yogurt) ne ezine wezipuni zamafutha omnqumo. Engeza kwengxenye isipuni okukhulunywa amakhambi - omisiwe noma fresh. Lemon ukugeza, anqunywe isikhumba sakhe ngawakhamela juice phakathi yogurt. Ikhasi kanye deda bese wengeza ebhodweni. Thela inhlanganisela inyama amahora 5, futhi mhlawumbe ubusuku.