Indlela yokuhlanza i-orange? Ezinye izimfihlo nokuqaphela kwenqubo evamile

Kukhona cishe akukho izinkinga zezithelo ze-citrus namuhla. Ngakho-ke, mhlawumbe, eminyakeni yamuva, umbuzo wokuhlanza i-orange uqala ngokuphuthumayo. Le nqubo ilula kakhulu. Futhi ungayenza ngezindlela eziningi ezahlukene.

Inketho evamile

Wonke umuntu uyakhumbula ukuthi ebuntwaneni bakhe wazama ukuhlukanisa izithelo zamanzi kusukela esibonelweni se-orange esibanzi. Le ndaba ibonakala iyinkimbinkimbi, kodwa imnandi. Izingane azikho izinkinga kule ndaba. Baqonda ngokugcwele indlela yokuhlanza i-orange. Abaningi babo benza ngezandla zabo. Ngokuyinhloko, le nketho kubhekwa njengento evamile kakhulu. Kudingekile ukuthi uqoke izipikili kuphela endaweni lapho umsila kufanele ube khona, bese uwuphumuza ngesineke ngenkathi udonsa umgogodla. Emva kwalokhu, uhlala kuphela ezincekeni ezincane ukuze uhlukanise isikhumba emaspini, egcwele ifilimu emhlophe emhlophe. Abantu asebekhulile banciphisa umsebenzi wabo ngandlela-thile.

Esikhathini sokuqala, basebenzisa ummese omncane wesithelo. Ngesizo salo, kukhishwa isiphambano, ngemva kwalokho umsebenzi uhamba ngokushesha. Ngaphandle kwalokho, ubuchwepheshe bokuhlanza i-orange, buhlala bufanayo. Yiqiniso, akunakwenzeka ngaso sonke isikhathi ukuqeda izicucu ezifanele. Kulesi simo, ubuqotho be-lobules buphulwa, futhi ijusi elimnandi ligeleza etafuleni, kanti izandla zihlambulukile. Ngakho-ke, abantu baqala ukuza nezinye izindlela zokuhlanza i-orange, ukuze bangaqedi umkhiqizo uqobo futhi ngesikhathi esifanayo bagcine indawo yokusebenzela ihlanzekile.

Ngokushesha futhi kuhlanzekile

Noma yimuphi umsebenzi kufanele wenziwe ngenjabulo. Kuphela ngale ndlela kungenza ujabule. Umthetho ofanayo usebenza ekulungiseni imikhiqizo. Kukhona inqubo ethakazelisayo kakhulu yokuhlanza i-orange ngokushesha futhi ngaphandle kokuhamba. Ukuze wenze lokhu, ngaphezu kwe-citrus, uzodinga ummese omncane kanye nesipuni (itiye noma igumbi lokudlela).

Ukulandelana kwezinyathelo kufana nalokhu:

1. Okokuqala udinga ukusebenzisa ummese ukwenza ukusika okubushelelezi eduze kwesibalo. Kuzofana ne-equator emhlabeni wonke.
2. Ngemuva kwaloko, faka isipuni ngaphansi kwesikhumba bese wenza kancane izinyathelo zokujikeleza zama-oranges, ngenkathi ucindezela izinsika eziya emathinini. Ngakho-ke, i-crust izohlukaniswa kancane kancane. Ingasuswa njenge-cap.
3. Ukunyakaza okufanayo ukukwenza nengxenye yesibili.

Kuhlala kuphela ukususa amafilimu amhlophe angadingekile avela phezulu. Lena inketho ethakazelisayo kakhulu. Akugcini nje ngokuchaza indlela yokuhlanza i-orange ngokushesha futhi ngaphandle kokuphamba, kodwa futhi kwenza kube lula ukwenza ngendlela engavamile. Ukusuka ngaphandle konke kubukeka kumnandi kakhulu.

I-flagrant "i-accordion"

Kukhona abantu abangawuthandi umsebenzi omude nowusizo. Bafuna ukuthola ngokushesha imiphumela, besebenzisa kuphela umzamo omncane. Bangacelwa ukuba basebenzise indlela eyingqayizivele yokuthi bahlanze ngokushesha i-orange ngendaba yamasekhondi:

1. Into yokuqala okufanele uyenze ukugeza umkhiqizo.
2. Ngemva kwalokhu, kubalulekile ukusika izingxenye ezingenhla nezingezansi ze-peel ngesimo semibuthano ebushelelezi, uzama ukungathinti inyama ngesikhathi esifanayo. Uma kungenjalo, ijusi lizophuma ngokushesha.
3. Yenza ukuchithwa kwe-longitudinal kahle.
4. Nweba isikhumba ngesimo se-accordion.

Ngakho-ke, wonke ama-lobules ngokushesha atholakala futhi ahlukaniswe nomunye. Le ndlela ingacelwa ukuthi isebenzise omama abancane izingane zabo ezincane. Amantombazane angathola ngokushesha izingcezu ezilindeleke isikhathi eside, ngaphandle kokwenza umzamo. Ngaphezu kwalokho, izandla zabo zizohlala zihlanzekile njalo. Kunemithetho emibili esemqoka kule ndlela. Okokuqala, kubalulekile ukusika isikhumba kuphela. Okwesibili, kudingeka wenze konke kancane, ukuze ungalimazi izingxenye ezincane phakathi kwama-lobules.

Ukulungiselela ama-saladi

Ukukhethwa kwendlela edingekayo kuncike ekutheni lo mkhiqizo uzosetshenziswa kanjani ngokuqhubekayo. Izinketho zangaphambilini zingcono ukusebenzisa uma i-citrus enomsoco ofuna nje ukuyidla, uhlukanise ngokucophelela ibe ngama-lobules. Ukulungiselela ama-saladi, isibonelo, ukwelashwa okunjalo akudingekile. Kulesi simo, omamakazi kudingeka bazi ukuthi kulula kanjani ukuhlanza i-orange, ngakho-ke phakathi nalesi sikhathi ezinye imikhiqizo azilahlekelwa ukubukeka kwazo. Lapha awukwazi ukuzikhathaza ngokwakho, kodwa nje ukuhamba okushelelekile ukusika isikhumba ngomese.

Kuyinto efiselekayo ukuthi leli blade libukhali ngangokunokwenzeka. Ngemuva kwalokhu, i-pulp esele kufanele ibheke emasongweni noma ihlukaniswe zibe izingxenye. Konke kuxhomeke kuhlobo lwesaladi nezithako kulo. Zonke izenzo kumele zenziwe ngokushesha kakhulu, ukuze kancane kancane ijusi lingahle lihlale ebhodini lokusika . Uma ngabe ufisa, konke lokhu kungenziwa ngokuphumelelayo ngokwengeziwe. Ukuze wenze lokhu, ungaqala ngokucophelela ukunquma i-tip, bese uhamba kancane kancane enqenqemeni engezansi, usike isikhumba sibe yi-spiral, bese ususa ngokunyakaza okukodwa.