Solyanka izinhlanzi. zokupheka kakhulu

Solyanka izinhlanzi - isidlo eqotho nokunomsoco. Inzuzo enkulu-ke ukuthi ingaba njengesihluthulelo kokubili ukhonza lokuqala nelesibili. Sinikeza zokupheka kakhulu.

Solyanka inhlanzi "AMAZING"

Kuyadingeka ukuba ulungiselele epanini encane, nokuba phansi non stick. Beka phezu komlilo, wabeka phansi isipuni esigcwele enkulu ibhotela. Nakuba-ke iyogcwala amanzi, nquma fake anyanisi, ezimbili umoba ka isilimo esidliwayo esinamagatsha anamanzi clove ezintathu garlic. Kulahleni kuso, ukuphela imizuzu emihlanu, ibangele njalo. Okulandelayo, hlanganisa wezipuni ezintathu ezinkulu zikafulawa, a gazinga kancane, futhi kancane kancane uthele ezimbili amalitha ubisi. Ukuze uwulethe ngamathumba. Ngalesi sikhathi, usike amazambane amapuleti ezinhlanu, ne-salmon esethinini (ezingamakhulu amabili amagremu) - cubes. Beka izithako ubisi abilayo uthele imbiza corn okusemathinini. Solyanka izinhlanzi kuphekwe on ukushisa low cishe imizuzu engu-amabili. Khonza nge crackers anosawoti.

Solyanka izinhlanzi ithimba kwasolwandle

I ezijulile gazinga pan isipuni enkulu kafulawa in ibhotela (amabili amagremu). Engeza ke anyanisi Diced, isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo kanye emapheshana ezinhlanu ubhekeni. Cook, govuza njalo, imizuzu embalwa. Ngokulandelayo, wafaka amazambane cubes ezinkulu, uthele ilitha lamanzi bese ukuphela imizuzu amabili. Ebhodweni ahlukene ubilise ucezu lokuqala salmon umucu (100 g) esimeni esinjalo ukuthi izinhlanzi ingahlukaniswa kalula zibe izicucu. Okulandelayo, hlanganisa amagremu angamakhulu amathathu nenye kwasolwandle. Pheka imizuzu emihlanu. Khama amanzi bese wengeza kuya amazambane. Iphakheji ukhilimu ushizi "Philadelphia" nquma, wafaka ilitha ubisi futhi imenze ngamathumba. Beat blender, enezele ebhodweni. Indishi kufanele bakulungele ingakapheli imizuzu eyishumi nanhlanu on ukushisa low.

Fish Solyanka ngamakhambi

amalitha amabili anosawoti amanzi ngamathumba, wakufaka amabhlogo ezihlukene zezinhlanzi umucu (amagremu ezingamakhulu amathathu), tincetu eziyisithupha amazambane, Diced isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi, isanqante vukuza. Ukuphela imizuzu amabili amathathu. Epanini ezijulile, wezipuni ezintathu ezinkulu ibhotela igcwale amanzi, enezele futhi eziyikhulu amagremu kafulawa. Kancane kancane phezulu ubisi, sibhebhezela ukugwema izigaxa. Beka oqoshiwe ukhilimu ushizi (eziyikhulu amagremu) futhi ulindele ukuthi zabaseGibithe ziphela amandla ubisi. Engeza imifino, imenze ngamathumba. Khonza nge oqoshiwe anyanisi oluhlaza.

Solyanka inhlanzi nemifino

imifino Okokuqala uthathe imibuthano. Ukulungisa isidlo abantu abane kudingeka anyanisi ezintathu, ingxenye ikhilogremu utamatisi ezinkulu, eziyisithupha amazambane nezilimo eziyizigaxa. Ikhilogremu izinhlanzi assorted nezibopho ezahlukene (salmon, ama-cod, perch) kufanele uthathe cubes. Grate amagremu amakhulu amabili shizi kweqembu fresh cut imifino. Gcoba ifomu ekhethekile ibhotela ufafaze breadcrumbs. Ngaphezu kwalokho izingqimba uqale ukusakaza ngo ukulandelana elandelayo: amazambane, u-anyanisi, izinhlanzi assorted, utamatisi, amazambane futhi. Phinda kuze azikho izithako ngaphezulu. Fafaza ushizi bese ukuphela imizuzu engamashumi amane mahlanu. Abakhonza efafazwe amakhambi fresh

Bon appétit!