Ushizi feta Serbian: Ukwakheka, izakhiwo ewusizo, caloric

ushizi feta - imelele ushizi zifakwe emanzini anosawoti, okuyinto usanda zithandwa kakhulu. Ivame kudliwa injalo zemvelo noma esetshenziswa ukulungiselela ezihlukahlukene izitsha. Omunye ushizi edume kakhulu lesi sigaba ezweni lethu ubhekwa ushizi Serbian.

Kancane mayelana nomkhiqizo

Kukholakala ukuthi ushizi kuqala endulo wenza umthengisi Arabian. Le nganekwane ulandisa indlela, uhambo, yathatha umsila ononileyo ubisi. Nokho, esimweni sezulu esishisayo, ngaphansi kwethonya ukushisa namagciwane eziqukethwe umkhiqizo, ke baba muncu. Ngakho ukuze uthole isiqephu emhlabeni wokuqala ushizi. Kusukela ngaleso sikhathi, ubuchwepheshe ukukhiqizwa ayishintshanga kangako. ushizi Modern (kuhlanganise Serbian) imi kanje:

1. Ubisi ngenxa yesenzo ethize amagciwane zinhlobo wadalula souring. Ukuze ukukhiqizwa wanquma ukuthatha bembuzi noma ubisi semvu, kodwa ngezinye izikhathi asetshenziswa kanye inkomo.
2. Shizi okuholela ithunyelwa nokuvuthwa, submerging ke esitsheni nge brine ukulungele ngokukhethekile. Le nqubo sihlala 30 (kodwa hhayi 60) izinsuku.

Ngokuthakazelisayo, ushizi abangamaSerbia njengoba neminye imikhiqizo yalesi zilwane cishe akukho uqweqwe futhi ethambile mass esiqinile ngezinto ezingashi ubuncane voids. Uma abanye uhlobo uqweqwe likhona, kumane ngenxa yesitoreji okungafanele. Longest azigcina freshness yayo ushizi in the ketshezi efanayo lapho ikhula.

Izinzuzo kanye umonakalo umkhiqizo

Ushizi abangamaSerbia njengoba yimuphi umkhiqizo ubisi iqukethe eliningi ngokwanele ezinkulu i-calcium. Ukhuthaza oluqinisayo engokwemvelo amathambo namazinyo. Ngaphezu kwalokho, kufanele kuphawulwe ukuthi i-calcium ngokwawo ku ushizi esimweni ekhethekile kalula digestible. Ngaphezu kwalokho, ukusebenzisa njalo ushizi kuba nomphumela omuhle emzimbeni sisonke ngokukhethekile phezu kwesikhumba womuntu. Kuba ngaphezulu bushelelezi, elithambile, zazivuma kanye Velvety. Futhi okuphambene nalokho - semali potassium yenza umkhiqizo asivunyelwe kulabo nge iziyaluyalu nge izinzwa noma kwegazi ohlelweni. Futhi abantu abanezinkinga nge ipheshana wokugaya ukudla, kumele inciphise ukusetshenziswa kwalezi ushizi ngenxa okuqukethwe okusezingeni eliphezulu kasawoti. Uma wayefisa, le nombolo Yebo kungenzeka ukunciphisa futhi, uma umkhiqizo ngesikhathi steeping emanzini noma imizuzu embalwa nje ukuze uyibambe ngamanzi abilayo. izici qualitative ushizi ngesikhathi esifanayo ngeke zishintshe, futhi usawoti kuyoba kakhulu kancane.

Ukuthi amakhasimende uthi

Kwesinye isikhathi ukubukwa abathengi abavamile ephikisana yokuthi umenzi wathi noma Ochwepheshe bathi. ezahlukene ngokuphelele ubukeka ushizi Serbian kule ndaba. Impendulo evela kumakhasimende ukuqinisekisa ngokugcwele konke okuhle, abakushoyo mayelana lo mkhiqizo, ngaphandle angaphezulu aqukethe usawoti ongaba. Abaningi baphikisa ngokuthi lemali yayo incane kangangokuthi cishe engazizwa ukunambitheka, ngakho cores ayikwazi udumazeke kule ndaba. Yonke enye into - iqiniso. Kunesinye futhi isici esibalulekile ukuthi yonke inhlama ushizi pickled imele ushizi ncamashi Serbian. Izibuyekezo uqinisekise amazwi nomkhiqizi engokwemvelo ye feedstock. Namuhla, ngokuvamile kakhulu ungathola imikhiqizo yobisi okulungiselelwe kusukela izingxenye walulama. Kulokhu, kungcono ezahlukene. Revalina s temat lokhu ushizi sobala hhayi kuphela umbhalo emaphaketheni. Lokhu kuqinisekisa elithambile, ukunambitheka obucayi futhi abushelelezi. Phela, kweqembu yangempela ezinhle kungenzeki ukuphuma amanzi nge powder. Ukuze wenze lokhu, kuba ubisi zemvelo fresh.

sphere kwesicelo

Lokhu ushizi (ushizi Serbian) I-chef omuhle - ukutholakala langempela. Kulo ungakwazi ukupheka amakhulu izitsha ezithakazelisayo futhi okumnandi ngempela. Kungaba bamane balethe etafuleni njengoba Ungadla yokuqala kanye imifino kanye namakhambi. Ngaphezu kwalokho, kwenza sandwich okumnandi okushisayo futhi kubanda, isobho esetshenziswa njengenhlangano isithako ukulungiswa pizza. ushizi feta kwafana omunye izingxenye ukugcwaliswa ngoba namakhekhe. Kodwa ngaphezu kwakho konke lokhu ushizi ijwayelekile umthengi njengoba ingxenye main zonke izinhlobo salads vinaigrettes. "NgesiGreki" lizama hhayi kuphela edumile. Kukhona futhi ngempela esihlwabusayo elula kakhulu okufana - isaladi "Shopska". Ukupheka ke uzodinga: 2 utamatisi, 1 ikhukhamba, anyanisi, emabhamuta pepper, 4 amagremu of ushizi, amagremu 100 iminqumo, apple cider uviniga 5 amagremu, 15 amagremu leminqumo yamafutha isipuni Thyme Thyme.

Ilungiselela isaladi kumaminithi:

1. Peppers ubhake kuhovini imizuzu engu-20 yase ilubeka kucwazi bese ushiye simo kwaze kwaba yilapho ke selupholile phansi.
2. Ngalesi sikhathi, imikhiqizo aseleko uthathe cubes bafakwa endishini.
3. Selehlile ugaye pepper zibe emapheshana bese wengeza luya esitsheni isaladi ne uviniga, amafutha kanye nezinongo.

Lokhu dish nakanjani ukujabulisa labo bathanda ukudla okwehla esiphundu futhi unempilo, kodwa aqaphelisise isisindo sabo.

Yini ngaphakathi

Ngokuvamile, ukuthenga ushizi esitolo, umthengi ngokuyinhloko unesithakazelo, yini ezinhle ushizi Serbian. Izithako uyakwazi ukunikeza impendulo olunzulu kulo mbuzo. Okokuqala udinga ukuba banake ukuthi kuyiphi okulungiselelwe ushizi. Kulokhu, izithako zemvelo kuphela asetshenziselwa: ubisi, rennet akhiphe, usawoti kanye nemvubelo ekhethekile. Ayikho izithasiselo zokudla, flavour, ukuqina ejenti kanye nezinye chemical compounds. Lokhu ushizi edliwayo ngaphandle kokwesaba empilweni yazo. izinkomba Kulandelwe umsoco, okuyindawo esebonakala amagremu 100 kwalo mkhiqizo iqukethe:-20 amagremu amathathu amaprotheni, 19 amagremu amafutha, mayelana 0.5 amagremu ama-carbohydrate, mayelana 5 g umlotha futhi 52 g amanzi. Ukwakheka ezingaphezu kuka ngokuqephuza. Futhi uma ucabangela ukuthi le value amandla umkhiqizo esingaphansi 260 kilojoule, kuba sobala ukuthi kuyinto nje ephelele ukudla okunempilo. Futhi, cabanga ocebile Vitamin Ukwakheka (A, B, no-E), okuyinto cishe asibhubhi, kusukela inqubo ushizi ukulungiselela senzeka ezingeni lokushisa iphansana.

Amehlo ami

Isikhathi eside futhi kanzima, ungakwazi ukukhuluma edumile emhlabeni ushizi ushizi Serbian. Izithombe kungachazwa kahle noma yimuphi umkhiqizo. Isithombe Yiqiniso, ngeke ukwazi ukudlulisela ukunambitheka original kanye ukunambitheka olubucayi. Kodwa unika ithuba ubone futhi baqonde ukuthi umkhiqizo uqobo, noma isidlo ukuthi iphekwe kuwo ezinhle. Izithombe salads eziningi obucacile ukuze bakwazi uzilungiselele, ngisho ngaphandle kokufunda zokupheka. ushizi White okudume kakhulu cuisine kazwelonke lamazwe aseBalkan, Ukraine futhi Moldova. Lapha kuwo izimangaliso. Ngokwesibonelo, baseBulgaria uthande ukubhaka ushizi kuhhavini. Ukuze uqale, ke ifafazwa esivulekile pepper (upelepele obomvu), bese ufaka ibhotela kancane bese zihambisana uvalwe ngo yesikhumba, thumela kuhhavini. Ukunambitheka lokhu ushizi siyashintsha kakhulu. Kuba namanzi kakhudlwana futhi eqala ukunambitheka esiyingqayizivele. labapheki wemibono enze kube nokwenzeka ukuba embule izimfanelo best of umkhiqizo ajwayelekile. kuba ubisi zemvelo fresh.

Kumbe ngubani owenza ushizi

Isikhathi esining impela, ezikhathini zamuva, izitolo ihlangabezana ushizi Serbian. UMenzi ushizi - Inkampani MLEKARA SABAC - unikeza imikhiqizo yayo emazweni amaningi ngokusebenzisa abasabalalisi. Umhlangano omkhulu kunayo yonke nabo Russia - inkampani eMoscow ezisekelwe "Foodland" futhi inkampani "Market Line" kusukela Petersburg. Basuke wahlanganyela ukudiliva oqondile futhi unikeze yobisi emakethe ukukhiqizwa Serbian. Kuhle baziwa umthengi Russian kukhiqizwe sha Adria. Ushizi naleli gama kukhona high, kanye nomkhiqizo uqobo idonsela ukunakekela elula plastic emaphaketheni kanye nokupakisha ezinhle. Ngenxa nabameleli bayo MLEKARA SABAC inkampani is hhayi kuphela e-Europe ezaziwayo. imikhiqizo bakhona bajabule ngisho ukuthenga e Melika. Ngaphezu Serbia, inkampani ukhiqiza ushizi Albena (Bulgaria), Prezident (France), denmax, "ushizi White kusukela Uglich" futhi "Umalat" (Russia). Noma kunjalo, imikhiqizo MLEKARA SABAC abathengi isiRashiya umholi ngokuphelele.

izandla zabo

Abantu abaningi bayazi ukuthi akudingekile ukuba uthenge ushizi esitolo. It kungenziwa kalula kwenziwe ngesandla. Ngokwesibonelo, abangamaSerbia ushizi ekhaya eyenziwe kule mikhiqizo: ubisi 2 litre amaqanda 6, 400 amagremu ukhilimu omuncu kanye amathisipuni ambalwa usawoti.

Lapho usukulungele, ungaqala:

1. Ubisi batheleka ebhodweni, engeza usawoti kanye alethe ingxube kuze Reflux.
2. Ngalesi sikhathi, ukushaya kahle amaqanda, bese uxhuma nabo ukhilimu omuncu.
3. Thela mass iqanda ubisi hot.
4. Ubilise ndawonye kuze kuze kube ukwehlukana ojiyileyo whey. Kuthatha cishe imizuzu engu 5-6.
5. Nzima mass esishisayo ngokusebenzisa ezimbili zamatshe gauze obukhulu babeka colander.
6. Shizi asele ukugoqa emikhawulweni impahla bese befakwa cindezela amahora 5. Ukuze yomkhiqizo yokuvuthwa zingabekwa ku esiqandisini.

Uma izithako ukuthatha eliphezulu futhi fresh kakhulu, ushizi ngakho-ke ngeke zikwazi ukuhlukanisa kulokho okuthengiswa esitolo. Kuphela intengo kokuqendwa umkhiqizo injabulo kakhulu inkosikazi.