Ukudla kanye iziphuzo, Indawo yokudlela Izibuyekezo
"Pilpili" - yokudlela e Moscow, ikheli, inombolo yocingo, amamenyu, ukubuyekezwa
"Pilpili" - kule ndawo yokudlela cuisine Georgian, okuhlanganisa imenyu njengoba the best izitsha Russian nabaseYurophu. Ngokusho umbono izivakashi eziningi, kukhona wakha isimo emangalisayo ekhaya semfudumalo nokwamukela e Georgian futhi yesimanje lokubhalela ingaphakathi ongancintisana eqolo nabadumile zokudlela eMoscow. Ngezimpelasonto, i- "Pilpili" ungakwazi ukujabulela ukudla okumnandi nje kuphela kodwa futhi umculo bukhoma. Futhi izingane kulezi zinsuku uzilungiselele imenyu khulula.
Ohlukile yokudlela ukuthi uvumela izivakashi ayo ukuba afunde cuisine Georgian nohlangothi entsha ngokuphelele. zokupheka Traditional ehlangana yesimanje izitayela fashion ku izitsha esibakhonzayo, futhi izingxenye mikhulu, ngakho sici ukuphana Georgian - ne prezintatsiey enkulu.
Ngo "Pilpili" chef ukusebenza uVladimir Klimov - onguchwepheshe ne virtuoso yokusondela ukupheka kanye nakho okucebisayo labawatfolile esifundvweni nobe inhloko-dolobha zokudla ezifana "Sun uSeti", "Chocolate", "Adriatica".
Ingaphakathi yokudlela sika
Kukhona amatafula ngempela high, ifenisha ukhululekile futhi anikele ekubukeni okuhle. Abantu abajwayele ukuvakasha kuyona izimo ezivumelana ukuphumula kweqiniso, yokudlela futhi kudala eziningi izitshalo bukhoma oluhlaza izimbiza ezinkulu. Ngaphezu emakamelweni ezimbili eziyinhloko nge umthamo ingqikithi 245 izihlalo (izihlalo 200 ehholo main nezihlalo 45 e idili), esigabeni se- "Pilpili" ifakwe elula izivakashi ithala ehlobo, lapho nawe ungadla, ejabulela umoya opholile kanye umuzwa njengoba uma ngempela ku friendly Georgia welanga.
Izici imenyu "Pilpili"
Ukuze imikhiqizo uthenge for nokulungisa izitsha ezivela imenyu, sezilalela ikakhulukazi, futhi kuba nokuziqhenya real "Pilpili". Yokudlela uthola kuphela sha izinga okusezingeni eliphezulu imikhiqizo yasemapulazini. izitsha eziningi, isib, hachapuri futhi Pita isinkwa, zuza esiyingqayizivele ukunambitheka amanothi ngoba ibhalwe isitofu izinkuni. Ibha inikeza inkululeko ebanzi ekukhetheni izindawo imimoya, kanye iwayini ezimhlophe futhi zibomvu.
Yekuchumana imenyu
Phakathi amasaladi, ukunikela amaklayenti ayo ukuzama ukupheka "Pilpili" ikakhulukazi umi phandle "Grill" isaladi utamatisi okugazingiwe, upelepele ne-eggplant, ayoliswe garlic Usoso amakhambi fresh. Kuningi enduduzo izipesheli izikhungo isaladi nge inkukhu tandoori ngoba "baba ghanoush" usoso isaladi nge ipheya kanye duck webele.
Phakathi izitsha abandayo lapho pkhali ubhontshisi obomvu ne walnuts, Satsivi inkukhu webele roll "Gebzhaliya" nge cream ushizi, Mint fresh yogurt sauce nezinye yobuciko yobuciko Culinary.
Phakathi appetizers ashisayo zihlanganisa amadombolo Georgian "KVAR" ushizi suluguni, ukhilimu omuncu, lobio (obomvu emabhontjisi) ebhodweni, le dolma abadumile - iklabishi eyayigcwele nge sauce "Tsahton" zihambisana amaqabunga yamagilebhisi kanye chvishtari - ikhekhe, senziwe ngofulawa ummbila ne ngibhema ushizi suluguni .
Isobho nazo amelwe imenyu yokudlela sika ebanzi ngokwanele. Phakathi kwabo ethandwa kakhulu isobho inhlava, isobho, Lagman futhi ithanga ukhilimu isobho.
Namanje akakwazi behluleka ukujabulisa ezihlukahlukene kophudingi. Lezi zihlanganisa ithanga chizkey, millefeuille nge amajikijolo, lemon Ukuthoma nge meringue, cherry kanye apula strudel, sorbet Oriental, ushokoledi umthombo nokuningi.
Futhi lokhu Yebo, asikapheleli yokudlela imenyu. Ngempela, lapha wonke umuntu uzothola okuthile ukuthi kuyoba ngendlela ethandwa nguye futhi ukunambitheka.
Isibhakabhaka izindawo
Of indlela ethile e yokudlela futhi ingane. Ukuze izivakashi zayo elicinathunjana yokudlela "Pilpili» (eMoscow) inikeza imenyu enezingane ezinezidingo ezikhethekile sika, khulula ngamaSonto. Kukhona kungaba mnandi ukwazi amaqembu zezingane njalo. Nokho, ngenkathi abadala ukujabulela ukudla futhi endawonye, izingane musa uthole nesithukuthezi, they thembisa umdwebo izimpahla nokunye ukuzijabulisa.
inqubomgomo zamanani
Ngesikhathi sokudla kwasemini ngezinsuku zeviki yokudlela Georgian "Pilpili 'okujabulisa izivakashi zayo izaphulelo ezinhle ku (u-20%) zonke izinto imenyu, ngakho lesi sikhathi kukhona ithuba eliyingqayizivele ukunambitha cuisine gourmet at an ngentengo eqolo. Ngaphezu kwalokho, futhi ngezikhathi ezijwayelekile zokusebenza yokudlela ejabulisa amakhasimende amanani ezingabizi, okuyizifundo ezihambisana izinga izitsha. Ngakho, egumbini idili ukuba umuntu oyedwa nge-avareji ka-ruble 2000-3000.
yokudlela Indawo
Phakathi kwezinye izinto, ukuthi kungenzeka ukulethwa okusheshayo ukudla ekhaya noma ehhovisi kufakwe ohlwini ezihlinzekwa ukuze Pilpili amakhasimende ayo. ' " Indawo yokudlela (inombolo yocingo lapho ungakwazi ukwenza umyalelo: + 7-495-926-62-94 noma + 7-966-071-74-74) ikuvumela ukuba ujabulele ukudla kwakho okuthandayo ngaphandle kokushiya indlu, noma hlela iphathi, ngaphandle ngumthwalo ngokwabo ukupheka .
Izibuyekezo lezivakashi
Indawo yokudlela "Pilpili" Izibuyekezo iqoqa cishe zonke nomdlandla futhi sibonge. Abantu ukudumisa lapha konke: emkhathini ephelele, futhi cuisine emangalisayo futhi amanani ezifanele, futhi siphile umculo omnandi, futhi isevisi abasebenzi unake okwamanje neqondayo ukuthi wamukela wonke izivakashi sengathi sekuyisikhathi eside singabangane. Abahlaziyi abaningi ngokuqiniseka waphawula ukuthi "Pilpili" - yokudlela ngezisusa cuisine Georgian eMoscow.
Nokho, azikho okubuyayo kakhulu isikhungo. Ezinye amakhasimende esekhala abasebenzi ethize yokudlela, siphawula ukuntula kwabo imikhuba. Abanye ababa got amatafula eduze esiteji, wazi ukuthi ukuzwakala umculo bukhoma owawumkhulu kakhulu. Imininingwane enjalo ezingonakalisa umbono jikelele, ngisho ize nokunconywa okuvela kubantu ukulethwa engenaphutha futhi ukunambitheka elicwengekile yokudlela ukudla.
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