Ushizi 'Gouda' nabanye abaningi. Indishi ethandwa kakhulu

Palatability ushizi kanye ukungaguquguquki kuzoncika kukhethwa ubisi indlela kulungiselelwa. Ngaphezu kwalokho, abaluleke kakhulu izici kanye nokuvuthwa ubude: isikhathi eside ukuthi "languishing", ukuya ngokuqina ukunambitheka kuyoba. Kodwa ukungaguquguquki kuyinto lulwimi kuba nzima, futhi waqhubeka isikhathi eside. Lesitshalo it has a semali ushizi "Gouda", "Russian", "cream", "ushizi", nabanye. Kodwa sonke sihlanganyela into eyodwa. Ushizi kahle iwayini nesinkwa, ngakho ngokuvamile wakhonza njengephayona isidlo futhi kabanzi ekuphekeni, unezela e ophaya, nososo, isitshulu, kushisa, kokuthoma, kwesibili, nama-dessert kanye salads.

Izigaba nezinhlobo. Ukwahlukaniswa kusekelwe ukwakheka evamile ushizi kanye nokuvuthwa isikhathi:

• okuqinile - "Pecorino" futhi "weparmesan";
• Semi - "Cheddar" futhi "Gruyere";
• Semi-soft - "U-Adamu" noshizi "Gouda";
• ezithambile - 'Camembert' futhi 'uBrie';
• omhlophe kanye fresh - okuzenzela ushizi "mascarpone" futhi "ricotta";
• imbuzi nezimvu zinhlobo kokuba izinto ezingafani (amnandi, okunosawoti, okubabayo noma abukhali);
• Blue - "Monty" futhi "Stilton";
• ushizi, okuyinto okwenziwa ama-bacterium ahlukanisa futhi ube mhlophe Penicillium isikhunta;
• , Kusetshenzwe, kuphekwe nge pasteurisation.

Indlela ukukhetha noshizi esitolo:

1. Uma ukuthenga isigaba okuqinile noma ephuma kabili esiqinile, awukwazi ukuthenga izingcezu phezu lapho kukhona amanzi noma owomile, uqweqwe aqhephukile.
2. Awukwazi ukuyeka okukhethayo umkhiqizo lulwimi siphelile, okuyinto has iphunga ammonia.
3. Ushizi "Gouda" nezinhlobo ezithambile abe ebuyile kancane ngemva touch, kodwa ngesikhathi esifanayo ukuba soft maphakathi.
4. It is nhlobo ukuthenga ushizi othambile futhi olumanzi.
5. Bathi nje kufanele agcinwe kule esiqandisini, uvalwe zihambisana, ukugwema omiswe. amafomu Semi-okuqinile futhi esiqinile unekhono ukumisa ekamelweni izinyanga ezintathu, uma bopha kubo lesikwa.

Amathiphu nokulungiselela:

• Ngo inqubo amalahle ushizi iqala igcwale amanzi ngokushesha. Ngakho-ke, kutuswa ukukwenza ngokushesha ube yinhlansi kancane, kungenjalo iba eqinile. Uma efudumele ushizi elicibilikile, nje liyancibilika ngokushelela futhi akubi stringy.
• Uma ufuna ukuba zigcwale amanzi, kunconywa ukuthi uthathe nezixhobo.
• Hlikihla selehlile ikhekhe ukuxubana kangcono. Ngakho-ke, uma uya ukusebenzisa ushizi isiRashiya, kungcono wasibeka imizuzu eyishumi efrijini.
• Engeza ukuxubana ikhekhe kuyadingeka kuphela ekupheleni ukupheka kanye evuthayo esimweni esingesihle Imininingwane. Kungaleso sikhathi kuphela lapho ungakwazi mix it nezinye izingxenye. Okweqile ayikwazi Kunoma yikuphi, uma kungenjalo sauce izovuleka stringy.
• Fafaza ushizi izitsha lapho esekulungele ngokuphelele. Kuyadingeka ukuba asuse isitsha ekushiseni futhi uvale lid. Kusukela ukudla okushisayo kwancibilika.
• Uma kukhona isidingo sokwenza ushizi eyosiwe, kufanele lugcinwe at ibanga amasentimitha ayishumi umlilo esimweni esinjalo, aze kwancibilika.
• Shisisa ushizi ephansi fat is hhayi Kunconywa ngoba kuyoba kuyo izihlahla zenjoloba.

Ethandwa kakhulu ushizi dish - ugqoko ushizi. Lokhu dish kuyinto ukukhanya ukudla noma dessert esikhundleni kakhulu. Ukulungisa "ushizi ipuleti" kuyodingeka ukuba ukhethe okungenani ezintathu izinhlobo ushizi. Kufanele abe ukunambitheka okunhlobonhlobo ukuhogela - ubumnene ukuba sibi kakhulu. Ngaphezu kwalokho, kutuswa ukuba ukhethe ushizi ne isakhiwo ezahlukene - ukusuka esiqinile esithambile. Qiniseka ukuthi ufake ethreyini ucezu blue "Roquefort" ushizi "Gouda", elithambile isikhunta elimhlophe, semi okuqinile noma eliqinile kancane kancane, amawundlu futhi imbuzi ushizi.

Lapho umklamo ukudla akufanele kube inombolo enkulu zilwane. Ngempela zisebenze ushizi toast, ama-crackers, oqoshiwe Baguette French. Ngaphezu kwalokho, ipuleti kungenziwa ehlotshiswe izithelo fresh (seedless amagilebhisi, ama-aphula lisikiwe noma amapentshisi).

Bon appétit!