Pepper eyayigcwele iresiphi nalelo ukunambitheka

Ukuze izinto pepper ingakhetfwa ezinkulu, njengoba yayinjalo red yellow pepper izithelo, incike ukunambitheka isidlo esiphelele. Ungakwazi Ngokuqinisekile ukusebenzisa futhi green pepper, kodwa uthole kancane esihlwabusayo okumnandi.

Qala ukupheka pepper ezazigxishwe kadokotela okungaba yimuphi, ihlale ifana. Ekuqaleni, kukhona ukucutshungulwa pepper ngokwabo, basuke unciphe ngesigamu noma ukusika kuphela isivalo phezulu. Khona-ke thatha zonke izindonga viscera ukuthi kungemnandi esibabayo kancane zifakwe emanzini abilayo ukubenza ethambile futhi ukugxusha ngaphakathi umpheki ngokulinganayo futhi ngokushesha.

Ilayisi ngoba ukugxusha ayacelwa ukuba ubilise imizuzu 10, kuze elithambile, yinhle, engeza usawoti kanye pepper ukunambitha. Lezi namaqhinga encane Culinary uzokusindisa isikhathi futhi wenze isidlo juicier futhi tastier.

Ungadliwa for pepper eyayigcwele eziningi, kodwa ingakhishwa ngokwemibandela zihlukaniswe amaqembu amathathu:

• Peppers ezazigxishwe inyama ukugxusha
• Peppers ezazigxishwe yemifino ukugxusha
• Peppers ezazigxishwe amakhowe noshizi ukugcwaliswa

Vele, esheshayo futhi esihlwabusayo ungakwazi ukupheka pepper eyayigcwele, iresiphi ezazigxishwe inyama.

Ngo inqubo ukugcwaliswa elisetshenziswa ukulungiswa 1 kg paprika: 700 c. nengulube 1 inkomishi irayisi abilisiwe ngaphambilini passaged emafutheni zemifino fake shredded isanqante kanye no-anyanisi, amaqanda 2, namakha. Akukona ukuhlakanipha ukufihla ukuxuba kahle futhi uvalwe ugcwalise, kodwa ngaphandle amaslayidi, pepper.

pepper eyayigcwele uvalwe nawo esitsheni, engeza amanzi, lapho pepper pre abilisiwe ukuze samanzi siyakusibekela ngokuphelele pepper bese upheka imizuzu 30. Khona-ke, ngo-pepper ngamunye ukubeka ucezu ibhotela phezu - oqoshiwe utamatisi fresh upheke eminye 5-10 imizuzu. pepper Ready on ipuleti, ufafaze phezulu ukhilimu omuncu kanye namakhambi. It kuvela ithenda kakhulu, soft futhi isidlo namanzi, Yum!

Kunalokho, ungasebenzisa utamatisi kanye utamatisi unama kanye nengulube inyama engeza 1 tbsp. l imayonnaise esikhundleni amaqanda, nesweli oqoshiwe. Ukunambitheka zihluke kakhulu, ngakho ulinge futhi uthole iresiphi kwakho okuthandayo.

Enye indlela ezithakazelisayo indlela yokwenza pepper eyayigcwele, iresiphi zazo zingaguqulwa ngendlela esilindele yakho, ikhumbula imikhuba. Ekuqaleni, kuphekwe, bahlanza of imbewu bese pepper wageza kancane Fry epanini amafutha zemifino. Khona-ke ukupheka ukugxusha. Ukuze lenhlanganisela 0.5 kg nengulube, 3 tbsp. l ezomile irayisi passaged izaqathe kanye anyanisi, engeza izinongo, bese kancane kancane ukuba angenelele nengulube oqoshiwe 2 ugarliki, vukuza 2 utamatisi ngaphandle ikhasi, 1 tbsp. L utamatisi unama, amakhambi, ½ tsp. ushukela.

Eliphekiwe inyama egcwele pepper uvalwe wafaka ebhodweni noma pan nge ngezansi obukhulu. Pour konke sauce ukhilimu zokupheka okuyinto edingekayo ukuthatha 1.5 izinkomishi zamanzi, 200g. ukhilimu omuncu futhi 3 tbsp. L utamatisi unama. Zonke izithako kahle exubile, engeza usawoti kanye pepper. Pheka imizuzu engaba ngu-40 phezu emlilweni ophansi. Khona-ke ukuvala futhi ake ume imizuzu 10. Lokhu kuyokunika piquancy kanye flavour ethile isidlo usulungile.

Kubathandi Meatless izitsha kungenziwa kuphekwe pepper ezazigxishwe imifino, iresiphi kungashintshwa ngesikhathi esifanayo futhi bathanda izinto ezingefani, ngisho isidlo esilula ezinjalo.

Njengoba lisetshenziswe nengulube amazambane yashizi, iklabishi, isitshalo seqanda, zucchini, izaqathe, irayisi esikhundleni ukusebenzisa eseqedile ibhali iphalishi, kungenzeka ukwengeza amakhowe. Sami pepper ngaphambilini ephekwe eziko kuze isimo ezithambile emaminithi la-15. Bese ugcwalisa ukugcwaliswa, ufafaze ushizi kanye Bhaka kuhhavini imizuzu 10.

isidlo enhle kakhulu, okumnandi nobumnene etholwe uma umpheki eyayigcwele pepper, eggplant iresiphi okuhlanganisa nengulube. Kunengqondo inhlanganisela ongavamile pepper, utamatisi ne-eggplant, kodwa ukunikeza uhlobo spice ukudla ngomumo, olubheka ezinhle ngisho etafuleni iholide.

Ukuze izitsha 8 Kumelwe isitshalo seqanda, utamatisi 5 no-6 ehlutshiwe ugarliki fake ugaye futhi passaged kumaminithi amafutha yemifino 20. Engeza usawoti, ushukela, pepper, amakhambi nezinongo uhlanganise kahle. Khona-ke lungiselela sauce 3 utamatisi, usawoti, ushukela, izinongo kanye leafs ukuba basuswe epanini ngaphansi lid imizuzu engu-15. pepper eyayigcwele walala ukuma, uthele usoso, amboze nge ucwecwe ubhake kuze kuphekwe kuhhavini.

Ukuze etafuleni iholide, ungasebenzisa bell pepper, zokupheka okuyinto azihileli ukwelashwa ukushisa cha. Uma uthatha pepper ambalwa imibala ehlukene, ugcwalise nabo ukugxusha, oqoshiwe in a blender ka yashizi ushizi, ibhotela, garlic ochotshoziwe kanye namakhambi, indawo esiqandisini amahora ama-2, bese kungenzeka ukuba apheke ukudla okulula amahle futhi unempilo. pepper Chilled kahle ukusika ngommese ku izindandatho awugqinsi, kahle zibekwe phezu ipuleti ufafaze amakhambi fresh.