Chocolate fondant: iresiphi okukhona French

Dessert, lapho ungakwazi ukuthandana at kokulunywa kuqala. Fondant - kungcono Haute Couture, uju "Haute Couture", ngomqondo ongokomfanekiso, in the world of ukupheka. Sici Its ehlukile - uqweqwe oluqinile futhi uketshezi ushokoledi ukugcwaliswa. Chocoholic, futhi bonke abazizwayo okuningi, kodwa awuzange wazama ke, kuyafaneleka ukuba abhake ekhaya ushokoledi fondant. Indlela sokulungiselela yayo, ngenhlanhla, kulula kakhulu kunasemazweni ongase ukucabange.

Chocolate fondant "Espresso"

I edingekayo setha izithako:

• 90 g we ushokoledi okumunyu;
• Omunye Iqanda eluhlaza;
• 20 g kafulawa / s;
• 40 g ushukela elicwengisiswe;
• 20 g le-bhotela;
• 2-3 wezipuni espresso abandayo;
• vanilla, ingcosana kasawoti.

Ukuze uthole ulwazi mayelana iresiphi: ukhonza 2 abadala, inani zokupheka isikhathi - imizuzu engu-15.

Indlela apheke fondant chocolate: inqubo incazelo

1. Amafutha ekamelweni lokushisa isiswebhu mixer nge ngoshukela namaqanda.

2. Engeza ufulawa, vanilla-espresso. Govuza.

3. Melt chocolate in a okugeza amanzi.

4. Xhuma nge ushokoledi ukhilimu, whisking okokugcina.

5. Isikhunta bayobhaka amafutha ne amafutha yemifino, ukushisa kuhhavini degrees 200. Bhaka imizuzu 7.

Uma uthumela fondant kokuqendwa nge izithelo fresh noma eqandisiwe, amajikijolo, uzothola i-dessert enkulu ngokudla kwasekuseni ekuseni, futhi dinner yothando. By endleleni, lapho icala Batter esikhundleni espresso, ungakwazi uthele izithelo utshwala kancane.

Chocolate fondant: iresiphi zakudala

Ukuze usebenze kudingeka:

• ushokoledi elimnyama (ubisi etholakalayo) - 80 g;
• Ushukela - 40 g;
• Ufulawa - 30 g;
• Egg - 2 PC.
• ibhotela (ibhotela) - 50 g

Kanjani lo fondant chocolate: iresiphi

1. Ncibilikisa ebhodweni in a ibhotela okugeza amanzi ushokoledi. Govuza.

2. Sula amaqanda noshukela (imizuzu engaba ngu-2), uxove kuze kube uqweqwe uphendulela white.

3. Engeza ushokoledi ibhotela ukhilimu, govuza kahle.

4. Thela ufulawa, ohambisana ukuyaluza.

5. Lungisa ithini ukubhaka, ukuxubha uwoyela odongeni zemifino. kuhhavini Ezifudumele 210 degrees.

6. Ukuze uthole ukugcwaliswa ketshezi, gcina Muffin kuhhavini imizuzu engu-10. Uma ufuna ukungaguquguquki medium ke uvale ngenhlamvu ngemuva kwemizuzu engu 11-12.

Lokhu fondant kuvumelana kahle nge ice cream, ezifana vanilla. Futhi ungakwazi ukuthatha futhi sorbet, futhi okumnandi kakhulu!

Chocolate fondant: isithombe, iresiphi vanilla ice cream

izithako ezidingekayo zingahlukaniswa zibe 2 amasethi: eyodwa - I-ayisikhilimu, elinye - for the fondant.

Izithako for ice cream:

• ukhilimu fresh (35%) - 500 ml;
• lonke ubisi - 500 ml;
• ushukela - ingilazi (200);
• amaqanda izikhupha - 10 nama-PC.
• ingcosana vanilla ushukela.

Izingxenye for fondant:

• shokolethe (ebabayo) - 180 g;
• Ushukela - 120 g;
• ufulawa / s - 60 g;
• Iqanda - 6 PC.
• ibhotela (ibhotela) - 150 g;
• ushukela oluyimpuphu - 2 wezipuni (etafuleni).

Ice cream futhi chocolate fondant: iresiphi

Ice cream:

1. Ukuze engu-10, whisking amaqanda izikhupha noshukela.

2. Khona engeza ubisi, ukhilimu kanye vanilla akhiphe.

3. Zonke izingxenye ngokuphelele kuxutshwe, wafaka amanzi okugeza amanzi, sibhebhezela njalo. Kuyekisiwe ngaphandle abilayo.

4. Endishini ezijulile uthele amanzi abandayo, wafaka cubes ice. Wehlisa isitsha ne ukhilimu amakhaza.

5. Ingxube selehlile u ukubola ngu kremanki bafakwa efrijini. Ukuze ngifike kuleyo ukuyaluza.

Ukupheka-izinto eziyisidingo kakhulu baking:

1. Amaqanda zihlukaniswe abamhlophe izikhupha. Kugcine Beat nge shukela yesivini, engeza ufulawa uphehle namanje isikhathi.

2. Amaphrotheni Shake up eceleni (ngaphambi kokusungulwa kwe "ifu").

3. Ibhotela ushokoledi ziyoncibilika a okugeza amanzi. Hlanganisa wonke izithako (washaywa amaqanda qanda, amaqanda izikhupha kanye ushokoledi ukhilimu). Ukuze anikeze ingxube efana Foam.

4. Isikhunta bayobhaka ibhulashi ngamafutha, ufafaze ufulawa bese ugcwalisa inhlama. Kuhovini evuthayo at 180 ° C kuhhavini imizuzu 9.

fondant Ready wafafaza ubhuqu wakhonza okuzenzela ice cream.