Iresiphi ye-Easter

I-Easter ingenye yeholide elikhulu kakhulu lapho abantu abadala nabantwana behlangana ngokujabula. Ngaphambi kwalolu suku, wonke umuntu udweba amaqanda, ulungiselela amaqebelengwane e-Easter. Akuwona wonke umuntu owaziyo ukubhaka amaqebelengwane e-Easter, ikakhulukazi ngoba abhakawa kuphela kanye ngonyaka. Noma kunjalo, abantu abaningi balingwa ukubabazame kuleli holide elikhanyayo. Ngakho-ke, kufanele ubheke izincwadi nezindawo lapho kubhalwa khona izindlela zokupheka. Uma ungazi ukupheka i-Easter, ungajwayele ukupheka okukhona, okuqukethe amathiphu okupheka i-Easter bese ukhetha iresiphi ye-Easter, owuthandayo kakhulu.

Recipe for Easter № 1

Izithako (amaqanda ama-4), ufulawa (1.5 kg), ibhotela (200 g), ubisi (600ml), imvubelo emisha (100 g), ushukela okhululekile (400 g), usawoti (teaspoonful), Izinhlanzi.

Indlela yokulungiselela:

Esikhathini sengilazi yobisi olufudumele siphuza imvubelo. Engeza izipuni ezingu-3 zeshukela. Silinde kuze kube semvubelo. Siphulukisa ubisi olusele sibe yisimvu. Hlanganisa ibhotela futhi uhlanganise nobisi nemvubelo. Sifaka ushukela, usawoti namaqanda. Hlanganisa kuze kufane nomfaniswano. Kancane kancane, silala kakhulu ufulawa futhi sifinyelele endleleni ngaphambi kokuthola ubuningi obukhulu.

Ngemuva kwalokho, faka i-pan lapho inhlama ikhona khona. Beka epanini endaweni efudumele bese ulinda kuze inhlama ingabi ukwandisa izikhathi ezimbili ngevolumu. Thela izinsalela zefulawa etafuleni ehlanzekile, usakaze inhlama. Khona-ke siwagcoba bese sengeze omisiwe.

Sifaka inhlama ngamafomu cishe ingxenye bese sibeka endaweni efudumele.

Ngemuva kwesikhashana, sigcoba amaqebelengwane esizayo nge-yolk bese uwabeka kuhhavini. Sibhaka ekushiseni kuka-190 ° C. Ngesikhathi sokubhaka, hlola ngezikhathi ezithile ukulungela ngenduku yokhuni, okumele kube eyomile. Amaqebelengwane aqoshwe abamhlophe abashayiwe kanye noshukela.

Recipe for Easter № 2

I-Easter enhle

Izithako: ubisi olufudumele (200ml), ufulawa (300g), imvubelo emisha (30g), ibhotela (50g), ushukela (100g), usawoti, i-semolina (50g), ijusi lemon, i-orange peel Futhi lemon, izithelo omisiwe (30 g), ushukela oluyimpuphu (200 g).

Indlela yokulungiselela:

Sika ibhotela zibe izingcezu ezincane. Thela ufulawa ube esitsheni, faka amafutha kulo bese ulixuba ukuze ubukhulu obumphumela bubukeke njengemvuthuluka yesinkwa. Beka izithelo ezomisiwe kanye ne-zest. Bese ugcwalisa ushukela kanye ne-semolina, ufafaze ucezu kasawoti. Bese wenze isipuni sesilonda, okudingeka ngaso ukufudumala ubisi nokuqeda imvubelo kuyo. Engeza isipuni sefulawa nesembozo ngethawula. Emaminithini angu-10 kuzobe sekulungele.

Phakathi nendawo yokuhlola, yenza imbobo bese uthele emvubelo. Bese ushaywa nge-spoon imizuzu engaba ngu-2. Beka inhlama eholayo ibe ifomu bese umboze ithawula. Vumela ume cishe ihora, bese ubhaka kuhhavini ku-220 ° C cishe imizuzu engaba ngu-10. Bese ukunciphisa izinga lokushisa libe ngu-180 ° C. Ngemuva kwemizuzu engaba ngu-30, i-Easter iyothatha igolide futhi kuyokwazi ukuyikhipha kuhhavini. Ngemuva kokuthi i-Easter ikhulile, kubalulekile ukuyimboza nge-glaze.

Ukuze uthole i-glaze okwenza kubalulekile:

I-powder powder uthele esitsheni bese uthela ijusi lemon. Ingxube kufanele ibe yinyene, kodwa kulula ukugoqa. Njengoba idla ngokushesha, kufanele isetshenziswe ngokushesha ngemva kokulungiselela.

I iresiphi for Easter № 3

I-Easter ene-cottage shizi

Ukuze silungiselele, sidinga izithako ezilandelayo: i-kilogram ye-cottage ushizi, ama-egg yolanga ama-8, ama-gramu angu-200 we-sugar granulated, 150 g wezithelo ezifakiwe, i- orange peel, itiye le-1/4. Amapuni we-vanilla.

Indlela yokulungiselela:

Amaqanda amaqanda ayi-8 ahlanjululwa kanye noshukela owu-granulated, okwathi ngemva kwalokho ungeze i-vanilla. Sihlangana ne-cottage shizi, izithelo ezifakiwe kanye ne-orange peel. Sengeza udoti oluncane, kungenzeka ukuthi i-cognac ukuthi i-easter yayinomnandi kakhulu. Sibeka inqwaba ewumphumela ngendlela ekhethekile bese sibeka i-opium phezulu. Sigcina usuku endaweni epholile futhi susa ifomu lika-Easter.