Ukudla nokuphuza, Ukupheka
Ikhekhe ku-multivark - elula futhi enhle kakhulu
Yini ukupheka for dessert? Zama ukubhaka ikhekhe eliyinkimbinkimbi futhi elimnandi ku-multivark. Inzuzo enkulu yalesi sidlo ukutholakala kwezithako kanye nesivinini sokupheka. Isihlobo esiseduze sekhekhe ikhekhe. Ngisho namaRoma asendulo ayesazi iresiphi yale confectionery emangalisayo. Baxube omisiwe, amantongomane, i-barley puree nekhalnate. Kusukela ngaleso sikhathi, lokhu kuhlobisa kuye kwashintsha okuthile, kuthuthukisa kakhulu izimfanelo zayo zokunambitheka.
Ikhekhe le-marble ku-multivark
Ukuze ulungiselele udinga 300 g wefulawa, amaqanda amane, i-200 g ushukela, ama-150 g omisiwe, i-100 g ye-margarine esithambile, i-powder yokubhaka kanye nosawoti omncane.
Beka inhlama. Ukwenza lokhu, shaya i-mixer nge-margarine epholile ne-ushukela. Engeza amaqanda kumxube. Qhubeka ukushaya ingxube enye imizuzu emihlanu kuya kweziyisikhombisa. Phula kanye nosawoti kanye ne-baking powder, funga ngesihlava bese ufaka inhlama. Hlanganisa omisiwe emanzini ashisayo, owomile kuthepheni yephepha bese wengeza kumthamo wezinhlamvu. Beka inhlama ku-multivark, ulinganise ubuso bayo nge-spoon. Ikhekhe kumele libhakwe ngamaminithi angu-65. Ngemuva kwesignali efanelekile, thatha isidlo esivela ku-multivark, siphuze futhi usule kancane ushukela oluyimpuphu. Isitsha silungile.
Ukuze ulungiselele, uthathe izibuko ezimbili zefulawa, isipuni ukhilimu omuncu, i-powder yokupheka, 250 g ushukela, amaqanda amane. Kuzodinga futhi amagremu angu-150 ama-apricot omisiwe.
Siqala ukulungisa isithelo kwi-multivark. Beat amaqanda nomxube kanye noshukela. Ukhilimu omuncu uhlanganiswe ne-cottage ushizi ngendlela yokuthi azikho izilonda. Sihlanganisa bobabili izixuku. Ngemuva kwalokho, faka i-powder baking ne-fried ufulawa enhlama. Ukunamathiswa okumnandi kuxubaniswe kuze kufinyeleleke ngokusheleleka. Amabhilikosi omisiwe ngamaminithi ayishumi, uthele amanzi abilayo, bese ugeleza amanzi bese uyomisa phezu kwesikhumba. Engeza izithelo ezomisiwe kuze kube inhlama. Ekhuthazayo. Ngaphambi kokuba ubeke ubumnandi emanzini amaningi, kunconywa ukuthi isitsha sifudumale imizuzu embalwa futhi siboniswe ngebhotela. Ngemva kwalokho, ungakwazi ukusakaza inhlama. Isikhathi sokupheka sinemizuzu engama-90. Uma ikhekhe libhakwa, ungalikhiphe ngokushesha kumshini. Vula isembozo bese ulinda ukudla ukupholisa. Bon appetit.
Iresiphi. Ukuze uvivinye, udinga 300 g ushukela, amaqanda ayisithupha, 250 g wamafutha omquba, ingilazi yobisi, i-baking powder, 500 g wefulawa ne-vanillin. I-isiraphu: 250 g ushukela, izipuni ezine ze-cocoa, ipuleti yenothile, 500 ml ubisi.
Ukulungiselela. Beat amaqanda nge-vanillin noshukela. Kufanele kube yisisindo esimhlophe esimhlophe. Engeza ubisi nebhotela, gxuma. Kancane kancane faka ufulawa kanye ne-baking powder kule ingxube. Sigcoba indebe yamafutha e-multivark bese usithulule inhlama. Ibhisikidi iphekwe imizuzu engu-80 kumodi ye- "Baking". Ikhekhe eliqediwe lihlile futhi ligcweliswe ezinkathini ezincane ngommese. Lungisa i-sauce. Hlanganisa ubisi nge-cocoa noshukela. Engeza izingcezu zekholethi. Ubuningi obumphumela epulatifheni bulethwa ngamathumba, emva kwalokho lukhuhlile. Gcoba ucezu ngalunye lwesibhisikidi ku-sauce. Uma befisa, bangakwazi ukugoqa nge- coconut white shavings. Amakhekhe amancane amisiwe.
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