Ikhekhe "Isimangaliso": iresiphi. Classic ikhekhe recipe "Isimangaliso"

Uma ufuna a recipe esimnandi futhi kulula esanele sokuzilungiselela uswidi for lwakhe lokuzalwa noma nje itiye, ikhekhe "Isimangaliso" - yilokhu okudingayo. Ngokucophelela, ephethe tinge kancane uju kanye luphuzi e version zakudala noma yimuphi omunye ozikhethele kuyoba hit wangempela iholidi lakho. Isikhathi uzobe esichithwa bayobhaka amakhekhe elungiselela ukugcwaliswa, kuyodingeka okunye ngaphandle okuningi - ngokuvamile ngokwanele amahora 2-3. Plus, kungcono ukunikeza ikhekhe lokufuna ukuba kusetshenziswe elifakwe futhi uthenge ukunambitheka ekhethekile olubucayi.

Ikhekhe "Isimangaliso": Inhlama iresiphi ngokwenza amakhekhe. izithako

Ngakho, uma unqume pamper izivakashi namaqebelengwane ezenziwe ekhaya futhi yethu oyikhethile yaleli "Isimangaliso", qala ne ukulungiswa amakhekhe. Kubo, uzodinga:

• 60 amagremu ibhotela ezinhle;
• wezipuni ezimbalwa ushukela, kuye ngokuthi limnandi kangaka ucabanga kufanele kube amakhekhe;
• 2 wezipuni isinkwa kungekho kuswela;
• 3 ngesiswebhu ku amaqanda Foam;
• 2 h. L. baking soda;
• 3-3.5 izinkomishi sifted ufulawa.

Ngemva kokulungiselela izithako, ungakwazi sibambe futhi inhlama uqobo. Ikhekhe "Isimangaliso", noma kunalokho amakhekhe yayo, uzilungiselele nge Ukhastadi.

Njengoba nje ukupheka inhlama for ikhekhe

Ngakho, ngokusekelwe izithako oshiwo ngenhla, landela lezi ziqondiso ukuqinisekisa uthola ilungelo choux inhlama ikhekhe. Okokuqala, ibhotela elithambile, noshukela noju ifakwa epanini encane noma isitsha, uhlanganise bese efakwa okugeza amanzi. Ukuvusa ngezikhathi ezithile, linda kuze ushukela Incibilikile ngokuphelele, futhi une mass ketshezi homogeneous. Khona-ke ukususa ware kusukela okugeza (noma uvale plate), kanye isando liphole e ingxube amaqanda.

Lokho bonke - pan waphinda udinga ukubeka a okugeza amanzi imizuzu engaba ngu-4, futhi ukushisa, ibangele njalo. Amaqanda akufanele yenza - uma kungenjalo uzoba Omelette amnandi futhi ukupheka ikhekhe "Isimangaliso" kuyodingeka uqale lonke futhi. Ngemuva kwemizuzu engu-4, engeza wathi ingxube soda - viscous ketshezi iyokwanda ivolumu. Lokhu kuyinto evamile, qhubeka ukugxambukela Batter yakho esikhathini esizayo, kuze kube uqweqwe kuso ngeke anda inani izikhathi 3.

Ngemva vsypte ke 2 izinkomishi ufulawa inhlama kakhulu ngokushesha yenza. Uma ubona ukuthi zamanzi, engeza cishe isigamu inkomishi kafulawa. Futhi ukususa pan ekushiseni. Kodwa lokhu akulona inhlama ikhekhe "Isimangaliso". Isigaba sokugcina kuyoba okulandelayo: uthele etafuleni 1 inkomishi ufulawa, ngemva yalala isisindo ukwenziwa kusukela pan futhi kuxutshwe ngokucophelela. Ukuvumelana inhlama kufanele ibe bushelelezi futhi nokunwebeka. Manje balugicite isoseji awugqinsi, uthathe izingxenye 6-7 alinganayo. Kuyinto kungenalutho ukuze amakhekhe esizayo.

Ikhekhe "Isimangaliso" (iresiphi ngezithombe): Bhaka amakhekhe

Lesi sigaba libhekene ukulungiswa i lula ngendlela engakholeki. By endleleni, ngo parallel ke, ungenza ukhilimu. Ukuze uqale kuhhavini Preheat kuya mayelana 200 degrees, ngemva uthathe esisodwa izikhala kanye fake unroll ke. Thela ungene eligcotshisiwekuhovini baking sheet noma ucwecwe. Ngemva wafaka kuhhavini ubhake kuze ikhekhe ngeke umbala sici segolide. Ngokuvamile kuthatha imizuzu engu-10 kuya ku-15. Bhaka Iyonke elisekela 6-7 for ikhekhe lakho, uzivumele kuphole.

Izwi lokuncoma iseluleko: uma ufuna dessert imiphetho babe bushelelezi, usike kubo. Lokhu kumele kwenziwe ngokushesha ngangokunokwenzeka ukususa ifomu kuhovini: Thatha ipuleti ubukhulu efanelekayo, beka upside phansi ikhekhe futhi obrovnyayte usiko. Ngakho, ikhekhe lakho kuyoba amahle smooth kakhulu. Isivuno esele ugaye noma ugqule ku imvuthu bese usebenzisa ukuhlobisa dessert.

Classic ukhilimu ikhekhe: izithako

Ngakho, ukhilimu kangcono "Isimangaliso" kubhekwa Nokho abilisiwe, ukugxila ukunambitheka, ungenza futhi ukhilimu omuncu, kanye ukhilimu elula esuka ubisi wafingqa nebhotela. Ukuze luphuzi, uzodinga:

• inkomishi granulated ushukela;
• iqanda elilodwa;
• ufulawa isipuni;
• ingilazi yobisi;
• iphakethe (250 amagremu) ibhotela elithambile;
• isigamu ingilazi ukhilimu efudumele (ngamanye amazwi, lowo hhayi kuphela ukuthi kusuka imbala);
• vanilla ukunambitha.

Ngakho izithako zilungele, amakhekhe cool noma wabhaka kuhhavini okwamanje. kwemizuzu engu-20 kuzothatha ukulungiselela ukhilimu.

Cream "Isimangaliso": luphuzi futhi okumnandi

Okokuqala, endishini beat amaqanda, bese uhlanganise noshukela uhlanganise konke ngokucophelela. Lapho ushukela uncibilike, babeke enye isipuni kafulawa kanye vanilla kancane (Ungeqisi it - kunganikeza ukufutheka). Kancane kancane, ngokoqobo wezipuni, engeza isisindo ubisi, ibangele njalo mass. I preform okwesikhathi cream okugeza amanzi nililethe cishe ukuze abilayo. Khumbula ukuthi i-mass uqala ukushwaqa.

Ngesikhathi ama-Bubbles lokuqala elincane, asuse isitsha ngenxa yokushisa. Cream kuwe ukwenziwa, futhi manje-ke kufanele selehlile ekamelweni lokushisa, engeza e eziningi ibhotela esithambile. Govuza bese isiswebhu mixer noma blender kuze iyunifomu. Ngemva kwemizuzu embalwa, engeza ukhilimu omuncu uphehle futhi amaminithi ambalwa. Cream okulungiselelwe. Singasho zisakazwa amakhekhe.

Assembly kanye umhlobiso ikhekhe

Manje ngoba sewuyazi ukuthi indlela ukupheka ikhekhe, "Isimangaliso", noma ngaphezulu ngokunembile, izingxenye zalo - flat amakhekhe kahle wabhaka ukhilimu. Ngemva kwalokho kufanele aqale ukuba babuthane dessert. Kwenze silula: thatha ikhekhe selehlile, wayendlala nge cream, wafaka phezulu kolunye bese wayendlala. Kanjalo-ke, kuze kube kruglyashi segolide aluphelanga. ikhekhe Upper engcono ukusakaza ungqimba ezondile ukhilimu, kungenzeka umbala (tint cocoa ukudla udayi yakhe noma) ukwenza umbhalo oqoshiwe confectionery usebenzisa isipetu nge umlomo wombhobho esihle.

Futhi, njengoba sishilo, ikhekhe engase aklonyeliswe ngosizo phansi ku imvuthu ezilahliwe amakhekhe - ufafaza nabo futhi phezulu kanye izinhlangothi umkhiqizo. Okuhle kunakho konke ukuthi kuyobahambela, uma uthatha imvuthu ambalwa esandleni futhi kuyoba uhlobo "beshaya izandla" ukuba dessert. Yiqiniso, izinhlangothi futhi camera nge cream. Futhi, eziningi phezulu ehlotshiswe zasehlobo fresh - bheka strawberry enhle, ikiwi, orange tincetu noma amajikijolo fresh. Ngokuvamile, uholwe iso lakho lengqondo futhi imikhiqizo in the esiqandisini.

Ngakho, sixoxe ngokuningiliziwe kulesi sihloko, indlela ukupheka ikhekhe, "Isimangaliso." Classic izibiliboco iresiphi ulula futhi Akudingi izithako ezikhethekile, ngakho-ke kungenzeka pamper izivakashi nekhaya like celebration, noma nje ngaphandle kwesizathu. Ngokwesibonelo, ungenza uju okumnandi "Isimangaliso" itiye ngempelasonto.