"Manhattan": i-cocktail - isithonjana

"Manhattan" - i-cocktail, ngokuvamile ebizwa ngokuthi inkosi yeziphuzo ezixutshwe. Ekuboneni kokuqala, ukulungiselela kwayo kubonakala sengathi kuyindaba elula: mix mix whiskey, sweet vermouth kanye namaconsi ambalwa of okubabayo. Noma ubani angenza inguqulo yakhe efanele noma ngaphezulu. Kodwa iManhattan evelele ngempela iyakwazi ukupheka kuphela umuntu oqonda ngempela ukubaluleka kwezingxenye ezidingekayo.

Phakathi nekhulu leminyaka elidlule, lapho eziningi ze-cocktails ezidakayo kakhulu zakhiwa, lesi siphuzo sakwazi ukuhlala sithandwa. Mhlawumbe, njengoba kusungulwa iresiphi yakhe, kuye kwaba nezinguquko ezincane (isibonelo, inguqulo ngokufaka utshwala "Curacao" noma "Maraschino"), kodwa i-vermouth ihlala iyingxenye ebalulekile.

Kunezinguqulo eziningana mayelana nokuvela kwayo. Enye indaba ethandwayo ithi ngo-1874, uJenny Jerome (Lady Randolph Churchill, unina kaWinston Churchill), ingonyama yezwe eyayibhekwa njengomunye wabafazi abahle kunazo zonke ngesikhathi sakhe, wenza idili ngokuhlonishwa kukaSamuel Jones Tilden, owakhethwe ngumengameli ekamelweni elidumile laseNew York. Manhattan. I-cocktail, eyakhiwe nguDkt. Ian Marshall, owaphethwe izivakashi, yayixubene ne-American whisky rye (i-Rye whiskey), utshwala, i-vermouth nobaba. Ukuphumelela kwedili kwakwenza kube imfashini nokuphuza, kuyala ukuthi kamuva, kubizwe egameni leqembu. Yiqiniso, le ndaba yabuzwa ngababibi bomndeni wakwaChurchill abathi uJenny Jerome ngaleso sikhathi wayehlala eFrance futhi wayehlala endaweni ekhangayo.

Esikhathini somthetho owomile eMelika, ukubunjwa kwesiphuzo kushintshile kancane. Ukukhiqizwa kwe-rye whisky ne- bourbon kamuva (i- whiskey ye- Bourbon ) empeleni ayengekho. Ngokuyinhloko, i- whiskey yaseCanada isetshenzisiwe . Kodwa ngisho nangemva kokuqedwa komthetho owomile, i-rye whiskey ayitholakali, ngoba i-distilleries ivaliwe isikhathi eside, futhi umkhiqizo udinga inqubo ende yokuguga. Izitshalo ezikhiqiza i-whiskey ye-corn zithole ngokushesha. Ezinye izazi-mlando zikholelwa ukuthi azizange ziyeke ukukhiqizwa nhlobo, futhi zihlale ebhizinisini ngesikhathi sokuvinjelwa utshwala, zathengisa i-bourbon "ngezinhloso zokwelapha", ngokusho kokupheka ezitholwa odokotela (okungaphezu kwezigidigidi zamaritha ngonyaka!).

"Manhattan" - i-cocktail, ngenxa yezinkohliso. Isisekelo salo yi-whisky. Yimuphi umthombo ongcono ongawasebenzisa? Kuxhomeke ekuthandweni komuntu siqu. Kodwa ukhetho oluhle luzoba yilokho okuyisisekelo esenziwe ngalo isiphuzo. I-Rye whiskey iyinhlamvu futhi inamandla. I-Bourbon inomusa omuhle. E-America, iCanada isathenjwa. Kodwa kufanele kuqashelwe imininingwane enjalo: I-Rye Whisky, njengomthetho, kufanele yenziwe kusuka kuma-51% we rye (hhayi ngaphansi), ngenkathi iCanada ingenayo imingcele enjalo futhi ivame ukuxutshwa.

Nakuba i-Manhattan iyinhlangano yokudlela, eqinisweni, isithonjana sezidakwa ezidakayo, ngokuvamile kuyenzeka ukuthi ngokuvamile kunzima ukuthola isikhungo sokuphuza lapho lokhu kuphuzwa kwenziwa ngokwezibonelo zakudala. Ngokuqondene ne-vermouth, kufanele kukhunjulwe ukuthi kufanele aqiniseke "umphefumulo wasendle" we-whisky, kodwa ngesikhathi esifanayo makabonakale. Ngamazwi alula, izingxenye kumele zilandelane. Izingxenye ezimbili ze-whisky kuya kwenye ingxenye ye-vermouth akuyona nje into ejwayelekile. Kumele kukhunjulwe ukuthi izindlela zokupheka kwewayini ezivuthiwe zihluke ngokwehluke kuye ngokuthi yizimpawu. Bangakwazi ukuba nehisopi yabo, u-coriander, umjunipha, i-clove, i-chamomile, i- orange peel, i- rose petals, izimpande ze-aura, izimbali ze-elderberry, i-gentian, i-ginger, i-pepper elimnandi. Ngezinye izikhathi kwanele ukungeza kuzo isiphuzo esinamandla futhi uthole ama-cocktails amahle kakhulu. I- vermouth Martini ne-Rossi enhle kakhulu i- vermouth , i-herbaceous, iwayini elihle elingasetshenziswa ngobuningi (kuye ngokuthi i-whiskey) e-cocktail yaseManhattan.

Ama-Bitter - ayikho into engabalulekile. Lokhu kuyindaba yokunambitheka, nakuba, njengomthetho, khetha "i-Angostura". Mhlawumbe othile angathanda i-orange ebabayo.

Futhi ekugcineni, ngokuqondene nomhlobiso wokuhlobisa. Uma i-cocktail enephunga le-citrus, kungcono ukusebenzisa i-lemon zest. Nge "Angostura" - iyoyihlobisa ngokuyi-cheras ka-maraschino.