Moonshine kusuka koro: zokupheka

Kuyini ngempela i-moonshine? Leli ketshezi elinamandla kakhulu elisekelwe ophuzweni olwenziwe ngokwabo, elikhishwe ekuvutsheni kwezitshalo nezimpande.

Kunezinhlobo zokupheka eziningi zezinyanga, kodwa okuthandwa kakhulu yi-moon yi-wheat. Kuyinto elula kakhulu. Mhlawumbe yingakho ekhethwe ngabantu baseMelika, kusukela kuqoqo lokupheka ukuthi banikezwa umlingiswa ovelele weNquma yegolide, u-Ostap Bender. Wayazi izindlela zokupheka eziyizinkulungwane eziyikhulu namashumi ayisihlanu, kubandakanya ukupheka kwezitshalo, amaswidi kanye ne-kishmirovki.

Uma ufunda lo mbono ocacile ka-Ilf noPetrov, khumbula ukuthi iBender ngamabhiliki amabili amakhulu azinikezela ukuba enze i- moonshine ngotshani, iresiphi abayibhala ngokushesha.

Abantu baseMelika babonga kakhulu isivakashi se-transatlantic ukuthi basesigudla isandla eside isikhathi eside, kanti u-Ostap Bender, owayezizwa kakhulu njengomklomelo, wabatshela ngomklamo we-apparatus. Idivayisi enjalo ifakwe ngqo etafuleni futhi yafihlwa embonweni womunye umuntu.

Indlela yokwenza i-moon? Leli bhizinisi alilula. Kudinga ukunakwa, ukubekezela, ukunamathela iresiphi nobuchwepheshe.

Imikhiqizo ekhethiwe yokusetshenziswa.

Esimweni sethu, lokhu kungokolweni, ngoba sizokwenza ukwenziwa kwemifino ngotshani.

Imbewu yekolweni kufanele ibe nekhwalithi ephezulu. Ihluma. Umphumela uba malt. Ama-biocatalysts of malt aphenduke isitashi zibe ushukela. Futhi-ke ushukela uphenduka utshwala.

Ukuze ukulungiswa kokhukhunta ukolweni kufakwe ezitsha zokhuni. Ubunhlamvu kufanele buvule. Amanzi ezitsheni kufanele ashintshe amahora ayisishiyagalombili.

Okulandelayo, okusanhlamvu okuvuvukala kufakwe endaweni encane endaweni epholile, ukumboza ngendwangu ehambelana namanzi. Kuphela izinsuku ezinhlanu, futhi ezinsukwini ezinhlanu ezizayo, umoya uyanqunywa kuwo. Ngakho uqala ukukhiqizwa ekhaya-brew ekhaya.

Ngosuku lweshumi lokuhluma kokusanhlamvu, amahlumela akhiwa futhi izimpande zihlangene ndawonye. I-Malt isilungile. Lageza futhi lomisiwe. Ukushisa okumile akufanele kube ngaphakathi kuka-400C. Bese ugaye ufulawa ukuze wenze ubisi obumnyama.

Ubisi lwe-malt buyatholakala ngokungeza amanzi ashisayo ukuze umise i-malt kanye nokuchayeka kwamahora amabili. Bese useza amanzi abilayo futhi. Ekhuthazayo, inqwaba elandelwayo ivikelwe ihora, bese ihlanjululwa ngamanzi abandayo futhi imvubelo ingeziwe. Ingxube elandelwayo kufanele ibanjwe ekamelweni elifudumele izinsuku ezimbalwa, bese ithathwa.

Le ndlela yokwenza i-moonshine inenzuzo engenakuphikwa. Kulokho okusanhlamvu okuhluma okufanayo , ungenza i-moonshine ngokukolweni izikhathi ezine.

Njengoba ubona, inqubo iyinkimbinkimbi. Kodwa umphumela ... Ngokuqinisekile kuzofanele zonke izindleko zakho.

Ngesinye isikhathi, ngemva kokuzama i-moonshine eyenziwe kahle eyenziwe kahle, ngeke uphinde uye esitolo sokuthengisa utshwala futhi, ukuze ungalimazi impilo yakho, ukuthenga imali eningi engumthombo wokungabaza.

Futhi uma ufuna ukuthuthukisa ukunambitheka kwe-pervak yakho ngezinongo ezihlukahlukene, amajikijolo noma izithelo, bese ukhulisa umkhuba wokuphuza ube yizinga eliphakeme lekhwalithi.