Iresiphi Omkhulu: zasendle sitrobheli jamu

Strawberry kanye sitrobheli ezikhula insimu yonke ezweni lethu, futhi kukhona eziningi izinhlobo ezahlukene. Phakathi kwabo - sitrobheli ugodo, okuyinto has amajikijolo amancane okusaqanda obomvu-violet umbala. A Indaphundaphu lezi zithelo, uma kuqhathaniswa nabangu ukubukwa engadini, mhlophe ngombala, elimnandi futhi ecebile ukunambitheka. ihlathi Photo sitrobheli ungabona ngezansi.

Akumangalisi lokhu okumnandi amajikijolo asendle isikhathi eside kubhekwe ukuba zokwelapha. It is kabanzi (futhi lisetshenziswa manje), hhayi kuphela ukukhiqiza ezihlukahlukene ayo, Syrups, sezimoto, jellies, compotes, liqueurs, futhi womshini isithako nomuthi kwezokwelapha.

Berry ecebile amavithamini namaminerali. Amavithamini kuwo eziqukethwe semali E, B6, kanye niacin, futhi pantothenic acid, futhi izinto amaminerali - boron, insimbi, manganese, ithusi, one-fluoride, i-chromium, i-iodine ayibe nabanye. Futhi, zamajikijolo asendle yakhiwa ngokushesha carbohydrate utilizable ezifana ne-glucose fructose, cellulose (4%). Ngenxa yokuba khona lichaza ekwakheni izithelo pectin (0.7%), ebonakala okuhle gelling izakhiwo, isetshenziswa ukulungiselela sezimoto ahlukahlukene futhi isagcine. Futhi uma lucky ngokwanele ukuba ngumnikazi ubhasikidi nge berry isimangaliso, khona-ke ngokuqinisekile beze iresiphi Ukugunda ngezansi. Jam wenza kusukela strawberry zasendle - amalungiselelo hhayi kuphela esiphundu kodwa futhi ewusizo kakhulu ebusika! Futhi kuyajabulisa ukupheka.

Recipe: Jam strawberry zasendle (ukupheka)

Ngokuba ukulungiswa sizodinga izithako ezilandelayo:

• zamajikijolo asendle - 700 amagremu;
• ushukela - 600 grams;
• amanzi - 750 amagremu.

Okokuqala sidinga ukupheka isiraphu ngokuxuba amanzi kanye noshukela, ngaphansi kwesiqubulo esithi "soft-ibhola." Ungasenza ihlolwe ngendlela elandelayo: endaweni beaker ne kancane amanzi abandayo ukuvuza isiraphu. Uma emva kwamaminithi ambalwa kule ngxube selehlile kungaba iminwe ukuthi unikezele ibhola, lo isiraphu usulungile.

Wabalula wageza amajikijolo kufanele batheleka isiraphu ngaphambilini walungisa futhi ngobumnene (ukuze silondoloze ubuqotho amajikijolo) ukuxuba.

Yenza ujamu udinga ngesikhathi esisodwa, emaminithi la-15. Kungaba zisuswe lapho stop kwakhiwa phezu ingxube amagwebu, ujamu ibe nombala kanye kwabantu. Indlela elula ukunquma ukulungela yayo - udedele isiraphu kancane on ipuleti. Jam usulungile lapho iconsi akusho ukusakaza. It silula, njengoba ungabona, iresiphi. Jam wenza kusukela strawberry zasendle ukuba selehlile ngaphambi kokuba athunyelwe USB. Kuze kube yimanje, kufanele batheleka i isitsha koqweqwe lwawo futhi ulinde kancane.

Recipe: Jam strawberry zasendle (isitoreji)

I jamu esiphelile futhi selehlile uthele ingilazi izimbiza (0.5 amalitha - esitolo), athathe ikamelo cool.

Ngezikhathi ezithile kuyinto efiselekayo zihlolwe inkohlakalo ukuze babe ngezikhathi ukugcina ubumnandi emangalisayo. Uma kuwukuthi ushukela, udinga ukuba alulaze ngamanzi (125 amagremu amanzi ngamunye 1 ilitha ujamu), gqoka umlilo, imenze nenkinga yokuhlukanisa kwabazali ephelele zinhlayiya ushukela, siqhamukile ethumbeni.

Ukuze wenze uhlelo ukugcina le jam engamboziwe ne isikhunta, kubalulekile ukuba uthele ungqimba ezondile wax. Khona-ke izimbiza embozwe iphepha futhi ifindo Twine.

Jabulela itiye lakho nge elimnandi ubumnandi zemvelo, kuphekwe isandla sakhe! Futhi ungakhohlwa ukudlula le jam iresiphi kubangani bakho - bazojabula okumnandi!