Amabhisikidi Amnandi Futhi elimnandi "Nut": iresiphi

amakhukhi Sweet "Nut", iresiphi of oboniswe ngezansi, kungenziwa kuphela uma une ekhethekile ifomu bayobhaka esitofini igesi. Le divayisi kuyinto izitsha bivalve lapho kunikezwe sebuningini kude in a Ngamafuphi. Ilungiselelo elinjalo athandwa kakhulu kwamaSoviet, kodwa manje Ungahlala kutholakale Hardware ezitolo.

amakhukhi Tasty "Nut": iresiphi

Imikhiqizo Kuyadingeka yokuhlola:

• fresh ukhilimu imajarini - 220 g;
• ufulawa sifted ufulawa - izibuko ezimbili (ukuze ungeze kwabantu);
• ushukela oluyimpuphu - 1 egcwele ingilazi faceted ;
• inkukhu neqanda usayizi evamile - amayunithi 3;.
• esihle uLwandle Lukasawoti - 1/3 ye spoon elincane;
• amafutha yemifino - 75 ml (yefomu Lubrication);
• soda ngaphandle yokukhansela ngaphambi - ½ spoon elincane;
• vanilla ushukela - 10 g noma 2 izikhwama.

Inqubo elisekela ukuxuba

Amakhukhi "Nut", iresiphi of okubandakanya ukusetshenziswa imishini ekhethekile, kufanele baqale ukwenza ukulungela isisekelo soft kodwa obukhulu. Lokhu kudinga amaqanda Beat ushukela, bese uthele kubo uLwandle Lukasawoti, baking soda futhi uthele kule elicibilikile (kancane selehlile) Cream imajarini. Ngemva kwalokho, ingxube kumele wengeze ufulawa bese uxove inhlama nokunwebeka, unstuck kusukela izintende.

Inqubo of baking "Ngamafuphi"

Ngaphambi ukupheka amakhukhi "Nuts," ingxenye yokuhlola ufuna ukuthi unikezele ngezinsizakalo imbuthano encane nge ububanzi 1.5-2 cm. Ngokulandelayo, kakhulu ukushisa ukupheka apharathasi begodu gcoba isitshalo yayo (sunflower) amafutha. Ngemva kwalokho, ikhefu ngasinye kufanele ufakwe kukho omunye ibhola futhi ngokushesha ucindezela shutter. Uma impatho ukushisa izisekelo ngale isikhunta metal, kubalulekile ukuba inciphise inhlama zibekwe.

Ngo inqubo bayobhaka a "Ngamafuphi" amnandi akufanele sikhohlwe ukuthi idivayisi liyadingeka Pheqa njalo. Lapho khekhe kuphekeke nxazonke, kufanele asuswe lezidlo ngokuxhawula phezu ibhodi ahlabayo.

ukupheka ukugxusha

Ikhukhi iresiphi "Nuts" efomini siphinde sihlinzekele nezinhlelo ezihlanganisa ukusetshenziswa uqweqwe ofakwe amnandi. Ukuze ekuwulungiseleleni sidinga:

• abilisiwe ubisi olujiyile - 2 imbiza standard;
• ochotshoziwe amantongomane agazingiwe - 1 inkomishi.

Zombili lezi izithako kufanele kube okuxubile bese ugcwalisa okuholela mass 2 "nut shell" bese uxhuma ndawonye. Ngu Isifaniso iyawakha futhi lonke dessert. Lokho-ke akubanga nzima kakhulu, kutuswa ukubeka upulasitiki futhi agcinwe amahora ambalwa.

Kanjani ukuletha etafuleni

Njengoba ubona, amakhukhi, "Hard", iresiphi of esesiye sacabangela, akudingi ukusetshenziswa kwemikhiqizo ezibizayo futhi kuxaka. Nokho, kufanele kuphawulwe ukuthi semali adingekayo esenzela kumiswa le dessert. Khonza umkhiqizo osuphelile izivakashi amnandi kudingeka itiye ezingenashukela noma ikhofi.