Kanjani ngokushesha futhi kalula ukulungiselela ikhekhe nge Shchavlev ezenziwe ekhaya?

Sorrel - linesizotha eziluhlaza kuyiphi izitsha ezinhle. Kule imbiza usizo ibhalwe hhayi kuphela isobho okunomsoco borscht, kodwa Muffin kanye amakhekhe, ophaya futhi okumnandi elimnandi. Ngokuqinisekile wonke umuntu uyakhumbula khekhe kagogo wakhe ezazigxishwe Sorrel namaqanda - ukunambitheka ebuntwaneni, akunakwenzeka ukukhohlwa.

Omuny Modern uncamela okuzenzela pie imikhiqizo ethengiwe noma imikhiqizo Semi-siphelile. Ake nginilungisela yenkampani pie Shchavlev kokuba ukunambitheka amnandi futhi omuncu. Lokhu dish futhi ujabulele ingane yakho. Kuyinto elula kakhulu futhi ewusizo. Ngaphambi ukupheka wenze isigatshana iDemo ngezinzuzo zalesi sitshalo. Sorrel eshiya aqukethe eziningi amavithamini namaminerali.

Futhi sibonga khona ascorbic acid otshanini, ungakwazi balahle beriberi. Plant has antiallergic, astringent, analgesic nomphumela choleretic. Ukudla izitsha ezivela Sorrel, unquma wokugaya ukudla izinkinga. Izinzuzo inkulumo manje ukwenza ikhekhe nge Shchavlev of cottage shizi inhlama.

Inhlama izaqheqhe (500 g), amaqanda, baking soda (ingcosana), ushukela (50 g) kanye ingcosana usawoti, ibhotela (50 g), izinkomishi ezimbili ufulawa, amanzi (1/4 inkomishi).

Ukuze ukugcwaliswa: Ushukela (100 g), ezine ugongolo Sorrel.

Ukupheka inhlama

egayiwe Curd sokuwunikeza lightness kanye nesakhiwo obucayi xaxa. Engeza amaqanda, ibhotela (esithambile), usawoti, baking soda, ushukela namanzi. Hlanganisa kahle bese wengeza ufulawa - uxove inhlama elukhuni. Alimboze ithawula bese ushiye imizuzu 10-15.

Manje ukwenza ukugcwaliswa, ngaphandle okuyinto ngeke vela ikhekhe nge Shchavlev. Utshani kahle hashaza ngamanzi, uyonquma umoba, uthathe kunoma yiluphi uhlobo. Amahlamvu sebehlala emqulwini, badinga induduzo ku-microwave noma epanini - nje imizuzu embalwa. Hlanganisa Sorrel noshukela - ukugcwaliswa usulungile.

Unikezele ngezinsizakalo ungqimba inhlama, awubeka eligcotshisiwekuhovini ugqoko futhi babanike ukugcwaliswa phezulu. Ukwenza "flagella" inhlama. Sika ibe izingcwecwe imivimbo crosswise avale pie. Amafutha ne amafutha zemifino ukunikeza umbala enhle segolide ubhake kuze kuphele isigamu sehora at ¹⁸⁰ ° C. Qinisekisa ukuthi ikhekhe is hhayi wokushiswa (kungcono ukuvala kuhhavini ngaphambi). Nayi pie amnandi nge Sorrel uthola. ukunambitheka kwakhe mnene okubabayo uzokunika isimo entwasahlobo ukusekela Vitamin.

ikhekhe Quick nge Shchavlev ka Batter

Indlela ngenhla efanelekayo kulabo abanalo isikhathi noma isifiso lokudlela nge Batter. Setha imikhiqizo for the test: amaqanda amabili, ukhilimu (50 ml), ushukela (ukunambitha), baking powder (5 g), kancane soda usawoti, ufulawa (50 g). Ukuze Sorrel ukugcwaliswa ukusetshenziswa (ugongolo 3), isitashi (5 g), ushukela kanye vanilla.

Ukwenza we ethulwa izingxenye Batter. Thela pan ibhotela kwesigamu inhlama kuso, thina wabeka Sorrel, exutshwe isitashi, vanilla ushukela. Top ukuvala kwesigamu inhlama gazinga yesibili ngaphansi lid imizuzu 5-7. Imiphumela iba yinhlanganisela yokukhandleka tortilla kamnandi soft nge mass omuncu-sweet.

Futhi ekugcineni, chaza yesithathu, iresiphi more xaka - isihlabathi ikhekhe nge Sorrel .

Ukupheka ke uthatha:

-smetanu (300 g);

uwoyela -slivochnoe (150 g);

-muku (izibuko ezintathu);

-sahar (ukunambitha)

-sodu, ukubuyiswa kwemali uviniga;

-Multiple imishayo Sorrel;

powder -saharnuyu (50g) vanillin.

Hlikihla ibhotela ne empuphu, kwaze kroshkoobraznogo isimo, unezela soda ukusikhokha, ushukela kanye ukhilimu omuncu - uxove iyunifomu inhlama. Hlukanisa it zibe izingxenye ezimbili, enye wabantu phansi efomini, ufafaze ushukela granulated.

Sorrel baxhumane ubhuqu vanillin, mass ukusabalala phezu ikhekhe ikhava phezulu kwesigubhu yesibili, futhi phakathi yenza round imbobo encane ngoba umusi uphuma khona. Athambisa lonke ikhekhe ngamafutha yemifino kanye nendawo kuhhavini imizuzu engu-20. Ikhaya bhaka ilungele ukusetshenziswa - ubusuku obuhle!