Imiqulu French

Futhi uma uzama yangempela French isinkwa imiqulu? Kubonakala kimi ukuthi Montmartre Okungakavakashela, hhayi ngenxa yakhe bonke abakhileyo ezweni lakithi. Kodwa lokhu akusho ukuthi okumnandi French isinkwa imiqulu kanye uhlale into lungafinyeleleki kithi. Kulesi sihloko ngizokwenza ukupenda umbhangqwana zokupheka kule bendabuko ibhulakufesi French.

Izithako ezidinga: ubisi 400 ml, amaqanda 4, ibhotela 200 imvubelo ezomile - iphakethe 20g amakhilogramu ufulawa, 6 wezipuni ushukela nezinkezo ukuhlola 400 g we isiraphu, yebhangqa kushe vanillin, amafutha yemifino, 70 g, 400 ml amanzi isiraphu. Uma ufuna ukwenza French nesinamoni imiqulu, ngaleso sikhathi ukupheka cishe '15

Ukuze ezinye kungase kubonakale sengathi leresiphi luyindida kakhulu, kodwa hhayi nje ukulandela ngokucophelela yonke imiyalo, futhi zonke uthola.

Isinyathelo sokuqala ilungiselela ikhofi ngokomfanekiso, futhi ingxenye ubisi okuphekiwe, imvubelo kanye 3 wezipuni ushukela, ukwehlukanisa isikhuphasha kusukela amaprotheni, basihlikihle izikhupha noshukela. Amaprotheni, beat nge mixer noma ekuphambukeni abavamile, ungawafaka endaweni kalamula kancane.

Engeza zamaqanda kuya ubisi, washaywa amaqanda qanda kanye isipanji, ngomusa uhlanganise.

Thina uthele ufulawa kancane bese uthele amafutha zemifino. Ungakhohlwa ukuthi ukudla usadinga ufafaze surface umsebenzi.

Mesim inhlama ngokucophelela, kufanele zifane futhi ethambile, futhi sihlukanisa kwawo izingxenye 5. Zonke lezi zingxenye unroll square unxande nguhhafu isentimitha obukhulu.

Kwehlukanisa uwoyela ibe izingxenye 5, wafaka ucezu ibhotela maphakathi square inhlama ngamunye (uwoyela kungcono ukusakaza ibe izicezu). Ukugoqa emaphethelweni engenhla nengezansi izikwele, bese ufaka i emaphethelweni sokunene nesobunxele (kule oda kubalulekile).

Manje unikezele ngezinsizakalo imvilophu umphumela ukushuba elilodwa isentimitha, bese uphinda kusukela ekuqaleni - lalisongwa square, emaphethelweni izimisele, ukubuyela emuva kumuntu ukushuba mayelana 0.8 amasentimitha.

Lapho usukwenzile lokhu inqubo nazo zonke izimvilophu amahlanu, thina ibe umqulu kanye lo mqulu futhi azixoshe kakade umnenkhe. Fafaza okuholela "umnenke" ufulawa, wabakhwelisa eceleni ebhodini lokhuni bese usetha esiqandisini ihora.

Emva kwalesi sikhathi, sithola ulitochke eyodwa kusuka imbala futhi kabili ukwenza inqubo ne mandrel. Ngemva kwalokho thina unikezele ngezinsizakalo inhlama embuthanweni 0.6 amasentimitha uqweqwe uthathe yizicucu 12. Kulezi izingxenye kuvaliwe bagels, kodwa hhayi ngokushesha ukubeka nabo kuhhavini, okokuqala udinga ukuthi wazigqokisa isigamu sehora esiqala ngehora bhaka embozwe iphepha: ake "engenayo". Lapho kwamandla ethu bagels, uwafake kuhhavini, osuke usushisa kakade lokushisa 230 degrees imizuzu 12-14. Nakuba namabhanisi yethu French zishiswa, ake ushukela isiraphu. Hlanganisa ushukela namanzi isiraphu smazhem namanje kushisa, piping namabhanisi esishisayo (uma nizenza nesinamoni, ungakhohlwa ke).

Uma ungafuni ukuba isithando somlilo konke ngesikhathi esisodwa, ungakwazi iqhwa extra inhlama izingcezu bese nje noma kunini uma ufuna ukudla vkusnyatinki. Ngakho imizuzu 10-13 wena etafuleni kuyoba fresh imiqulu French! Prakthiza libonisa ukuthi leli nani uqobo kusuka mayelana 40 uphendulela izithako imiqulu.

Uma ungenayo i-suku ukuthi kwakukhona "roll French" ngoba iresiphi lokuqala, siphakamisa ukuthi uzame ukhetho lwesibili nomndeni wakho etafuleni caramel usoso, kuba okuncane ngokushesha.

Izithako ngoba base: 130 g ushukela, 250 g kafulawa, 10 g imbiliso, 250 g le-bhotela, i-vanilla ushukela.

Zokuthola sauce: 0.1 kg ushukela, isipuni ukhilimu, 0.1 kg ibhotela.

Chaza imvubelo ngamanzi afudumele, ushukela mayelana 50 amagremu indebe nje yamanzi futhi, bese ufaka ufulawa bese uxove inhlama. Mesim cishe 10 imizuzu kuze inhlama ukuthambisa, bese uyisetha ihora nesigamu endaweni efudumele. Lapho inhlama kufanelekile, mesim futhi, amboze ne ucwecwe bese efakwa efrijini kwamahora ambalwa. Lapho liyophuma khona, awuhlahlele izitho ezine, wafaka phakathi uwoyela, 80 amagremu ushukela kanye vanilla, bese onqenqemeni bent, a rolling pin wukusatshalaliswa inhlama. Songa it in izingqimba ezintathu, ukubeka kuphole efrijini amaminithi 15-20. Bese uphinda le nqubo izikhathi ezimbili ngaphezulu.

Njengoba inhlama kathathu esilinganayo esiqandisini, ukusabalala, ke oyi-kweqa up amabhola phezu ugqoko kanye ezingeni lokushisa 180 ° ubhake imizuzu engu-30. Isigamu sehora ngemva kwesikhathi kungenzeka senze inciphise izinga lokushisa 150 ° ubhake isigamu sehora. Okwamanje, inhlama wabhaka, ake caramel. Isipuni esisodwa amanzi wathela ungene 100 g ushukela, ibekwe esimeni imbiza phezu komlilo. Cisha umlilo, e ukuthululwa imbiza ukhilimu, wafaka 100 g amafutha ingxube wafakwa ngokuqhubekayo uphehle. namabhanisi Zezıhlabane Thela caramel sauce.