Kanjani croissant. Recipe croissants ekhaya

The French baye lwalumenza ajabule emhlabeni eziningi izitsha zabo futhi ngokusho kwezinye izinkolelo Culinary. Omunye wabo angabhekwa okuthiwa ibhulakufesi ezwekazini. Futhi ake eziningi izivakashi zethu wince, uma ihhotela Nokho labanika, ukudla ekuseni krussanchik efudumele eziningi ungayeki, ngisho nalapho wena ekhaya. Ngokuhamba kwesikhathi, abantu baqala uthuthukise lokhu dish, baziqambela toppings entsha futhi saqala abanye bakhe ukubukwa isivivinyo. Manje ungathola iresiphi croissants (ekhaya, vele) ukuthi French ayikwazanga Siphuphé.

Ngenxa croissants Puff Bhaka

On ufulawa kuthathwe iphawundi ingilazi yobisi, isigamu inkomishi amafutha yemifino, 5 g of imvubelo elomile (10 - uma fresh), 1 egg, futhi 2 kashukela nosawoti kanye ibhotela - brusochek 80 g (kubalulekile ukuba igcwale amanzi). Ukusenga eliwu 40 degrees, ke chaza imvubelo kanye noshukela bese ushiye imizuzu emihlanu. Lolu ketshezi ke batheleka sifted (kumelwe!) Ukudla, lapho bafaka amafutha yemifino, usawoti kanye amaprotheni ngobumnene ahlukaniswe. Ukuze kulungiswe croissant okwehl 'esiphundu, inhlama kahle wayixova washiya ihora nesigamu endaweni efudumele, embozwe ithawula ehlanzekile noma ngezidwedwe. njalo kuzabe kuphindwe kabili abaningi phakathi nalesi sikhathi. Ithebula floured inhlama kuma iyasikwa ibe izingxenye 8 okungenani zilingana, ngamunye ikhishwa ibe ibhola, futhi ezimboziwe "bamba" cishe ingxenye yesine kwabaneminyaka ihora. Omunye izigaxa inhlama iphuma, nivame ne bhotela, phezulu embozwe ikhekhe - uphendulela isitaki "pancake", ahlukaniswe ungqimba lwamafutha. Ngaphambi ukwenza kanjani croissant Footprint etholwe ikhishwa nge pin rolling e hhayi obukhulu, kodwa hhayi ayisicaba kakhulu - hhayi ngaphansi kuka 3, hhayi ningi than 5 mm. Kufanele uzame ukwenza kube ngangokunokwenzeka ngakwesokudla (round) ukuma - ngakho bayobhaka kuzoholela cishe usayizi ofanayo. Unikezele ngezinsizakalo inhlama iyasikwa ibe izigaba 16 alinganayo, okuyinto kahle basonta by nesilinganiso ebanzi. Umbuzo ukugcwaliswa - at ngokubona kwakho; ungenza ngaphandle kwalo.

Imvubelo Puff khekhe ukuze izibiliboco French ngenye indlela

Ngomqondo onabile, zonke izindlela ukuthi ukwenza croissant, ziyancipha ukuze khekhe Puff, okuyizinto njalo ekhona imvubelo. Enye into ukuthi izindlela ezinjalo kungaba okuningi! Yikuphi okuthandayo, ungazi, ngakho sinikeza okunye okukhethwa kukho. Ngaye, thatha 10 amagremu of imvubelo (ezomile futhi umbhali alikukhuthazi fresh), amaqanda, ibhotela - yilo isikhathi esiningi ngangokunokwenzeka 200g, 3 kanye izinkomishi isigamu impuphu eyodwa teaspoonful ushukela nosawoti. Ngaphezu kwalokho, 2 amaqanda kuyodingeka ukususa izikhupha. Ngaphezu kwalokho, isimiso, ukuqala evamile: ingilazi yobisi olufudumele, imvubelo ziyoncibilika ke, elinde - efana indlela odlule. Izifundo kanye kancane washaywa amaqanda izikhupha kunezelwa ufulawa, lapho kuthululwe lonke ubisi, usawoti kanye nemvubelo vzbuhshie. kwakhiwa Vymeshennoe inhlama ibe ibhola kwaphezulu imbobo e esiphambanweni uvikelekile ibekwe emakhazeni (okungenani amahora angu-12). Ngemva ibhola iphuma out ibe ikhekhe mncane. Leresiphi croissants ekhaya lihlukile odlule eyodwa: ibhotela ncibilika akudingekile - yona ukushuba e isentimitha rolling pin is iphuma ukudla zihambisana polyethylene. Khona-ke amafutha "nomzimba omncane" akhishwa ifilimu, zibekwe ku inhlama, okuyinto iphuma izibilini invilophu hlobo. Futhi imvilophi ikhishwa, iphuma kathathu futhi futhi isigamu sehora efrijini isusiwe. Ngakho kumelwe senze kabili. Lapho ngiyoshumayela okwesithathu Inhlama sandwiched iphuma, cut, iphuma phakathi ifomu edingekayo futhi ibekwe ku ihora ku efudumele. Emva "lift" ngamunye ababeke kruassanchik ezigcotshwe iqanda Bhaka for isigamu sehora at degrees 200. Bathi leli khekhe recipe croissants, Puff ukuhoxa kakhulu emoyeni ehla, Nokho, akungabazeki, kudinga isikhathi esiningi kanye nabasebenzi.

Croissants kusukela inhlama

Kulabo abanasikhathi (isibonelo, ezihambisana nezingane ezincane noma kuphazamise ukusebenza ngezikhathi), kukhona indlela enhle yokwenza croissant kusukela ekuthengeni elisekela. Khetha noma imbiliso noma Puff khekhe, futhi kangcono - ukuthola inketho ehlanganisa kokubili izici, itholakala ngokuphelele ezinkulu. iphawundi inhlama kuyoba okwanele ukuba amabombo. Ngizokwazi ukuthenga ukudla ucwecwe. Inhlama aphume imbala, ubambe amahora ikota ngaphambi uhhafu - isikhathi kuncike degree of okokuqandisa. Kodwa noma kunjalo, musa iqhwa elisenyameni ku-microwave! Lapho umkhiqizo lulwimi siphelile uthambile, kuba ongaqaqiwe waligingqa. Ngakho njengoba hhayi wanamathela pin, akukuhle balifafaze inhlama kafulawa kancane gcoba nge yemifino (ikhona) uwoyela ithuluzi ngokwayo. Khona - ngaphansi kohlelo: uthathe onxantathu - zinyakaze - okwenza croissants - sibeka nabo kuhhavini. Qaphela: Test kusukela ukulungele ubhake nabo kuyadingeka ezingeni lokushisa aphansi (akazidluli 180) futhi kancane kuze kube nini nanini (imizuzu 20-25).

Ukulungiswa elingenhla imithetho indawo yezihlanganisi

Kanjani ukwenza croissant, siye kakade asebenzelana ngayo. Kodwa ngisho noma konke kwenziwa ngokuqinile ngokuvumelana nemithetho ungathola ezinye uhlobo eliphaphathekile (Nokho mnandi kakhulu kamnandi) imikhiqizo. Futhi kungani? Ngenxa ngokuzithandela inhlama kuhhavini ngeke kamnandi. Indlela zakudala ukuthola othi awube okumnandi ku namabhanisi - ukuxubha nabo nge iqanda washaywa phezulu. Kodwa uqaphele: kule ifilimu njengoba ukudansela isiginci sakhe ebusweni baking; e croissant, Okwamanje, inhlama ithenda kakhulu, ukuze lo kuqweqwe Kuyophumela ethubeni hhayi tebuciko kakhulu. okufushane okuthuthukisiwe: gcoba okukhona yabo ngesiswebhu izikhupha. Bona kuzokwenza croissant nje kuphekeke, ngaphandle kokwenza imibimbi ugly phezu. Nokho, kukhona indlela French ngempela ukuhlobisa croissants okuzenzela. Iresiphi ilula: esincane ubisi Foam ngesiswebhu ngesipuni enkulu ushukela. Lokhu uhlelo nivame namakhekhe.

Phawula umehluko wemisindo nemiqondo yamagama. Uma usebenzisa "namabhanisi" noma amaqanda isikhuphasha, kubalulekile ukukwenza imizuzu engaba yishumi ngaphambi kokuphela of baking. Uma uthanda ubisi noshukela - gcoba kubo ngaphambi kokuhlela le pan kuhhavini.

Imithetho "ukugxusha"

Yiqiniso, croissants, Puff khekhe recipe (kanye nanoma yimiphi eminye) izokunikeza umkhiqizo ngokuqinisekile esihlwabusayo. Kodwa ungakwazi aphathe ngisho ngokwakho, ezihlukahlukene "okuqukethwe yasekhaya" ehla French. Kodwa ukuthi umphumela yajabula, kubalulekile ukugcina imithetho ethile.

Ngakho, indlela yokwenza croissants ofakwe? Ngaphambi bayobhaka esikhaleni kuhhavini zonke izinyathelo kwangaphambilini zifana indlela ezivamile ukupheka. Nokho, lapho "bagels" sezivele eligoqiwe futhi lwalugobile ucezu, nge round yabo okhalweni imbobo. Futhi ummese akufanele enze imbobo esesayidini umkhiqizo wethu. I imbobo ishunyekwa ukugxusha; uma izingxenye zalo okulula ketshezi (isibonelo, ujamu), igebe kungcono ngobumnene phusha. Futhi endabeni yokuphepha ngokumelene ukuvuza flank bushelelezi iyobukeka kahle.

Enye ubuhlakani: "ezimanzi" ukugcwaliswa kwenza ngaphezulu inhlama eluhlaza, bagels ngakho-ke kuyodingeka ukuba kubhakwa ezingeni lokushisa aphansi futhi kancane isikhathi eside.

Ezazigxishwe cottage shizi

Omunye elula (futhi wezokudla kakhulu) ingavuthi izaqheqhe. Ukuze iphakethe wakhe we cottage shizi (kangcono ukuthatha khuluphele, kungenjalo ayogeleza uma bayobhaka) kufanele uthathe 3 wezipuni ushukela, engeza vanilla noma nesinamoni (uma uthanda nabo); kuyoba ngaphezu ezinhle omisiwe amabhilikosi omisiwe noma asithena. Ukuhlanganisa bonke laba izingxenye, sithola ingxube, okuyinto edingekayo ukuze izinto le croissant ngaphambi bayobhaka. Abantu abaningi bakhetha ukuthatha amnandi curd ushizi; kepha ke ulwazi lubonisa ukuthi zingabantu kuhhavini cishe uketshezi, futhi ngokuvamile angena inhlama. Ngakho uvotele ushizi indawo; yena lemvelo kanye "enempilo", kodwa uma ufuna into imnandi, ngakho ungakwazi ushukela ngaphezulu.

ehla Almond

Croissants kusuka inhlama nemvubelo kuyoba esihlwabusayo ikakhulukazi, uma sihlanganise nabo ukhilimu alimondi. Ngaye, kubalulekile ukuba ukuthenga nengxenye inkomishi alimondi ukuthatha sesizogcwala (3/4) inkomishi kashukela, isipuni ibhotela - khuluphele - uwoyela, esilinganayo ufulawa neqanda eluhlaza. Nuts ukuqala oqoshiwe, bese idlule blender kanye ufulawa ethosiwe in ibhotela neqanda. A inhlama aminyene okulula izinto croissants.

ushokoledi fantasy

Abantu abaningi bacabanga ukuthi ushokoledi ukhilimu kufanele ngokukhethekile uzilungiselele, kuhlanganise kuwo eziningi izithako zokwenezela. owandile onganembile! Nakhu ukuthi wenze croissants ushokoledi: tile ozithandayo brand amakhefu saba yizicucu amancane ezishumekwe "igobolondo." By endleleni, ukunambitheka kuyoba piquant okuningi, uma hlanganisa lidumile ubumnandi we orange. Ukuze wenze lokhu, tincetu ayifanele, zingabantu namanzi kakhulu, futhi bagel yakho okuxekethile kungenza raspolztis. Nge ezisawolintshi ikhasi zisuswe ngaphandle umkhondo 'amhlophe kancane "; ungasusa ngokucophelela ke on a grater. Elikhuhluziwe elinoshukela ukungezwa ushokoledi croissants, futhi ibekwe kuhhavini. Kube nombala shokolethe oncibilikile - futhi uthola injabulo esaba saphezulu.

sitrobheli croissants

Berry toppings ezikhanga iyiphi ukubhaka. Yiqiniso, wena umane ukuthatha ujamu, ujamu noma marmalade, kodwa lokhu ukunambitheka njengendlela berry zemvelo, wena nakanjani musa ukuthole. Ngakho phakathi ehlobo kungcono ukuthatha fresh izipho engadini - ezifana strawberry. Ngoba bona ngokwabo izithelo ngaphandle ushukela owenezelwe (njenge ujamu) akwanele amnandi, kungcono sihlanganise nabo ushokoledi nomhlophe. Kungokufanayo esithathwayo strawberry ngesigamu nge kwalokho amnandi, amajikijolo unciphe ngesigamu (uma inkulu kakhulu, ngangokunokwenzeka futhi ezincane). Chocolate noma evuthayo nge okugeza amanzi, wathela ibe croissant (engesiyo elula kakhulu) noma bazokwenza lokho nakuBafana phezu grater uthele Imi.

ofakwe elungisiwe

Owathi ukuthi bagels omazisayo kumele kube elimnandi? Akuwona wonke umuntu olithanda amaswidi, abanye abantu bakhetha ngesidlo sasekuseni okuthile ngaphandle ushukela. Njengoba enye - izinto croissants i-arugula (kuba idlanzana ngokwanele) exhunywe kwi-pair of the radishes kathathu lisikiwe, ababili wezipuni ojiyileyo itiye - amafutha zemifino. Salt pepper ubhake.

A option obuhle amakhowe. Amakhowe usike tincetu, onion - Diced, okuthosiwe ndawonye. Eliphekiwe inyama - inkukhu, ingulube, yenkomo - okungukuthi - Narubai exutshwe yemifino ingxenye kanye imayonnaise. Ungakwazi ukutshala kuze croissants ukugcwaliswa ukubhaka, unga - e ngomumo.

Indlela yokwenza croissants ngaphandle ngokugcwalisa tastier

Umbuzo uwukuthi, yini uthanda croissants - amnandi noma cha. Esimweni sokuqala, bangakwazi uyophuziswa kusuka phezulu nge ushokoledi encibilikisiwe noma lesikwele se ku yimiphi izindlela ukuthi ujwayelene. Bad nakuyicabanga lapho nati fake ochotshoziwe - esimweni olula walnuts, kodwa ungakwazi nquma futhi ukuxuba izinhlobo ezahlukene. Nut Vuvuzela uphole ngokumangalisayo kuhlanganiswe - strawberry, cherry, ukhilimu noma yini. Ungakwazi ukuhlobisa croissants phezu Uqweqwe ufafaze izithelo candied.

Kodwa uma okuthandayo for ukuguqulwa elungisiwe ke kukhona izithasiselo kuphela avame ukusetshenziswa ukubhaka izinkwa - imbewu caraway, izinhlamvu ze-sesame, ezihlukahlukene imbewu. Kungenjalo, ungafaka ngqo inhlama ezinye yandiswe okuyenga. Abanye basikisela kakhulu efanayo imbewu emhlabathini ithanga: Bathi, uthole ukunambitheka esiyingqayizivele. omisiwe Classic, yethulwa kuleli inhlama, futhi, ngokwesiko ezinhle.

Nokho, uma uthola ilungelo umpheki croissants, bona simnandi futhi ngaphandle imihlobiso ezengeziwe.