Roll kusukela lavash nge ukudla okusemathinini. Tasty, esheshayo neshibhile

Lapho kuyinkathi imifino imifino, awukwazi ukumelana futhi akazange ukulungiselela ezihlukahlukene imiqulu okumnandi Pita. Ngaphezu kwalokho, zingabantu esisemqoka namanye esake sawenza sisendleleni ihlobo lolwandle iholide. Nazi ezinye izindlela okumnandi futhi esheshayo.

Roll kusukela lavash izinhlanzi kanye noshizi
izithako ezidingekayo:
• lavash Armenia (izinto ezintathu);
• eyodwa yasebhange saury (ekheniwe emafutheni);
• ababili ushizi kusetshenzwe;
• utamatisi ezimbili;
• 50 amagremu parsley;
• 50 amagremu dill;
• ezintathu clove nesweli;
• 250 amagremu imayonnaise.
Inqubo kulungiselelwa emiqingweni Pita isinkwa izinhlanzi kanye noshizi:
Okokuqala kudingeka alungiselele bonke toppings ezintathu.
Ukugcwalisa kuqala. Grate ushizi kusetshenzwe. Banezela imayonnaise isigamu nesweli ecubuziwe.
Ukugcwalisa wesibili. Saury hlanganise lonke imayonnaise. Ngesikhathi esifanayo sauce saury hhayi uthele.
Ukugcwalisa eyesithathu. Melenko oqoshiwe utamatisi kanye namakhambi uhlanganise kahle.
Khona-ke thatha Pita futhi isicelo nombala ezingqimbeni ngenhla ke ukugxusha (oda efanayo). Khona-ke ngobumnene mpahla isinkwa Pita emqulwini bese ufihle esiqandisini okungenani isigamu sehora. Khonza kufanele uthathe yizicucu.
Kulabo abakwazi ukuphila ngaphandle sprat, sinikeza iresiphi elula.
Roll kusukela lavash nge sprats "sprat fantasy"
Ukuze wenze lokhu, lavash, uzodinga lezi izithako:
• imbiza sprat;
• ulethisi;
• omunye bell pepper esikhulu;
• imayonnaise iphakethe;
• anyanisi.
Inqubo kulungiselelwa Lavash nge sprats "sprat fantasy":
Thatha sprat, pepper kanye anyanisi (pre-kulolo ketshezi e kalamula noshukela) nazo zonke blender phehla noma Chop melenko kakhulu. Khona-ke mass okuholela engeza imayonnaise zonke elixutshwe kahle.
Sabalalisa etafuleni ifilimu ukudla, ke - uyibhala lavash, ngokulinganayo alisibekele ukugxusha ke wagqoka phezulu ishidi yesibili. Angabuyi ukusibekela ukugcwaliswa ke - ishidi wesithathu (okufanayo ikhava ukugcwaliswa). Khona-ke vala amashidi roll futhi laqina ngumuntu ifilimu (ukudla). Ngemva kwalokho kudingeka ufihle roll efrijini okwesikhashana. Khonza imiqulu kufanele uthathe yizicucu futhi zibekwe phezu amahlamvu ulethisi.
Lokhu roll zingenziwa nganoma yisiphi isikhathi sonyaka, ngoba siqukethe imifino, njalo kutholakale kithina.

Roll kusukela lavash nge ukudla okusemathinini nemifino
Zokuthola Pita:
• mncane Pita isinkwa;
• eyodwa onion;
• isanqante;
• Omunye yasebhange saury okusemathinini;
• ushizi kusetshenzwe;
• imayonnaise.
Indlela ukulungiselela emiqingweni Pita isinkwa nge ukudla okusemathinini nemifino:
Okokuqala udinga Fry anyanisi oqoshiwe futhi izaqathe (yashizi). Vula okusemathinini futhi bahlanganise kahle ngemfoloko. Omunye uhhafu ishidi Lavash smear imayonnaise, nezinye ushizi kusetshenzwe ukusabalala ezigugile. Top saury ngokulinganayo basakaza kanye izaqathe kanye anyanisi. Thina cisha roll bafake imbala cishe isigamu sehora. Ngaphambi sikhonza, uthathe izingxenye izicucu.
Uma ufuna ukupheka ezinye roll okubabayo futhi engavamile Pita isinkwa nge ukudla okusemathinini, khona-ke kufanele nakanjani ukusizakala iresiphi elandelayo. ukunambitheka UKwenza iZinto ngeNdlela eNgakajayeleki yezincwadi kufinyelelwa sibonga Adygei ushizi futhi abomvu eCayenne pepper.

Roll kusukela lavash nge okusemathinini "Pacific Herring yemvelo"
Ukuze ukulungiswa Pita, uzodinga:
• Pita isinkwa;
• Omunye Bank "Herring Pacific yemvelo" okusemathinini;
• amaqanda amane abilisiwe;
• ushizi ezimbili (tho);
• Omunye pod of pepper amnandi (abomvu);
• Omunye can zommbila;
• amagremu ezingamakhulu amabili ushizi (Adyg);
• dill;
• imayonnaise.
Indlela Pheka umqulu Pita isinkwa nge okusemathinini "Pacific Herring yemvelo":
Okubalulekile ekulungiseleleni lavash - ilungiselela ukugcwalisa. Sivula inhlanzi yethu futhi ehlukanisa ke kusukela amathambo. Khona-ke bahlanganise nge herring ekuphambukeni u hlanganise ushizi ogayiwe, amaqanda (oqoshiwe), ummbila, pepper, dill futhi Adygei ushizi (futhi oqoshiwe).
Thatha Pita isinkwa futhi athambisa ke nge imayonnaise. Top babeka ukugxusha bese mpahla roll.
Sabe ukugoqa roll yethu epulasitikini noma ucwecwe. Ukufihla efrijini kwamahora ambalwa (kuhle - ebusuku). roll Ready uthathe yizicucu a la Carte.
Nguwena ongazikhethela! Bon appétit!