Ibhizinisi, Ezolimo
Indlela yokutshala elayisi Asians
Lapho uthenga izithelo nemifino esitolo, sivamile ungacabangi ngemvelaphi yabo. Ngakho, ngokwesibonelo, mayelana irayisi kuphela siyazi ukuthi ukutshala yayo kudinga umhlabathi omanzi. Empeleni, lesi sitshalo ekuqaleni wakhula emhlabathini, Nokho, lapho abantu base-Asia baye bahlupheka ke emanzini, kube sekuvela ukuthi lo isiko banikeza izikhathi 20 isivuno ngaphezulu. Ngemva lesi sibalo eqala ukukhuluphala yonke indawo emanzini.
Umsebenzi, umsebenzi kanye nomsebenzi futhi
Inqubo iqala ukulungiswa iphimbo. It is ngokucophelela ezitshalwa abalimi. Ukuze iwenze ube lula umsebenzi wabo egejeni usetshenziswe inkunzi, esizolokhu umsebenzi olusindayo. Nakuba eMpumalanga Asia nsuku kwandisa izinga lokuphila, kodwa phezu emasimini elayisi, kanye namakhulu edlule, akukho mishini ekhethekile. Ngesandla noma esebenzisa abalimi isilwane enyakaza amanzi emhlabathini, ukuvula konke ibe mass homogeneous. Ngesikhathi esifanayo ngo "izidleke" ekhethekile watshala wokusanhlamvu irayisi. Lokhu kwenziwa ukuze ukugqamisa amahlumela eqinile futhi uqinise ukukhula sokuqala isiko. Ngaphezu kwalokho, ngokushesha uma ayihlwanyelayo irayisi ensimini emanzini, eba iyagula. Kuphela uma in zokugcina Kuphendula abafika kwabangu-10 cm, basuke eqoqwe futhi ithunyelwa ensimini.
Indlela yokutshala irayisi kulo mkhakha? On ukuguga yakhe okudingekayo kusuka 5 kuya ku-7 izinyanga. Nokho, endaweni yokucwaninga ngiyikhiphile irayisi avuthiwe kabili njengoba fast. Ngemva cishe izinyanga ezimbili, lapho amahlumela afinyelele ngamasentimitha amahlanu, izimbali avele. Indlela yokutshala irayisi manje? Inflorescence zalesi sitshalo ngokuvamile florets ezincane ayisikhombisa. Avame eziqhakaza ekuseni. Ngesikhathi esifanayo yonke indawo emhlabeni nkambu wawuba nephunga elimnandi emangalisayo efana irayisi asanda ukwenziwa - amnandi futhi emnene. Lapho lesi sitshalo buphela, kwakhiwa okusanhlamvu. Izakhamuzi China ngendlela emangalisayo virtuoso alawule emifuleni, ukuzisebenzisa ukunisela. Ngezinye izikhathi, lokhu kwenziwa kusetshenziswa iziteshi ukuletha ivolumu edingekayo yamanzi ngqo erayisi ensimini.
Isiko esiyingqayizivele
Ilayisi impahla okuthakazelisa kakhulu - ikhule endaweni eyodwa isikhathi eside. Ngaphezu kwalokho, lokhu isiko esivumelana kakhulu esitolo. Grain uyakwazi ukugcina mayelana 1 unyaka. Kukhona izinhlobo ezehlukene irayisi. Isikhombisi esibalulekile izinga yabo ubhekwa ezingeni umswakama. I uya woma sibalo, ikhwalithi ezibizayo futhi ephakeme. Emazweni amaningi, lokhu isiko - isinkwa sesibili. Namuhla cuisine Russian kunzima kakhulu ukucabanga ngaphandle irayisi side dish noma ukukhanya irayisi isobho. Grain elayisi iyasiza umzimba. Iqukethe inqwaba amaprotheni, ama-carbohydrate, amaminerali namavithamini. Manje uyazi indlela yokutshala irayisi futhi kanjani usizo kuba.
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