Indlela Yokuthola yengulube kusukela yengulube kuhhavini. Indlela ukupheka ingulube abilisiwe kuhhavini

Baked inyama kunoma iyiphi iholide kuthandwa kakhulu phakathi abathengi wobulili namandla: njengoba appetizer elikhulu zokudangala futhi ubhiya njengoba isithako namanzi futhi okumnandi sandwich njengenhlangano isidlo ezimele yesibili hot ngaphansi Hlobisa. Abanye besifazane kakade nikwazi ukupheka ingulube abilisiwe kuhhavini yengulube - kunezindlela eziningi zokupheka. Futhi abanye babo abakaze ngisho wazama ukwenza kanjalo, ucabangela isidlo nge okuthile okudinga ukuqeqeshwa okukhethekile. Ngakho, akukho nzima iresiphi yengulube ingulube kuhhavini akuyona. Izithako atholakale yimuphi umnikazi, futhi indlela ukulungiselela ilula. Futhi sizama ukwenza?

ham Baked yengulube kuhhavini ekhaya

Mhlawumbe ngisho uma uqala ngqa ukuvula isidlo kuyinto esitolo tastier okuningi, uthenge - umusi Zhirkov. Kodwa okokuqala kuzomele sithathe inyama futhi kufaneleka. Thatha ucezu hhayi engaphansi kilogram. Better ukuthatha emuva noma ahlabayo. Intamo, ngokombono wethu, namanje nje ukuze lokho zhirnovat injongo. Ungathatha ingxenye nokusuka ngokuvamile ukwenza chops. Inselele inyama yona yasala ngqo kusuka ithini hhayi simisiwe. Futhi ngaphandle amathambo kanye emithanjeni. Noma kunjalo, kudingeka: usawoti, izikebhe inyama, umfire, ambalwa clove sikagalikhi, emnyama uphizi. Of imishini ezengeziwe: epanini for sifakwe emanzini inyama, ukubhaka noma ukuma bayobhaka kuhhavini uqobo, emkhonweni.

Inqubo zokuyithambisa

Indlela Yokuthola yengulube kusukela yengulube kuhhavini ilula. Inyama kuyadingeka ukugeza futhi yomile. Ebhodweni elikhulu, uthele ingxenye noma ezimbili amalitha amanzi abilisiwe, uthele izikebhe inyama (ungasebenzisa ukulungele-ukuxubana, kangcono - wathenga emakethe ngesisindo). Kumele kube khona i-basil, pepper, Tarragon, elungisiwe, Thyme nezinye amakhambi. Ngaphezu kwalokho ngeza kahle abanye marinade usawoti baphonse izingcezu ezimbalwa leafs. Abanye abantu bakhetha ukwengeza kuviniga marinade kanye / noma iwayini emhlophe eyomile. Okungenzeka futhi lolu khetho, kodwa Ungeqisi it. Bilisa futhi bavunyelwe ukuba kuphole ekamelweni lokushisa. Inyama efakwa isixazululo nomphumela ukuze ihlanganisa ngokuphelele futhi enososo ngaleyo ndlela enhle. Qinisa phezulu epanini lesikwa futhi - ku esiqandisini ubusuku. Ungasetha futhi emphemeni ebukhoneni lokushisa ofanele "olwandle". Ubusuku ngabunye marinade uyokwenza iqhinga, buthule alale.

ekuseni baqhubeka

Indlela Yokuthola yengulube kusukela yengulube kuhhavini akunzima, ngisho efika kuqala. Qhubeka ukupheka. Ekuseni sithola inyama kancane prosalivaem yakhe kanye pepper. Garlic uthathe tincetu. Inyama imbobo ezindaweni eziningana futhi wabeka ukusikeka zabo garlic (unga futhi lokhu kwakwenziwa yonke clove). Okulandelayo, thatha emikhonweni wokubhaka wakufaka iqatha lenyama. Vala wire isiqeshana emikhonweni onqenqemeni. Umshini ukuxoxa kahle nalesi sikhathi, kuze kube degrees 200. Beka emikhonweni nge inyama phezu ugqoko, ukubhoboza ezindaweni eziningana, ukuze singathwesi ezimbi inkinga yayisenhliziyweni (nokuthi kungaba wavele). Kwehora i emikhonweni imbobo phezulu inyama ukuba uphefumule futhi kuphekeke. Kugcinelwe enye imizuzu eyishumi nanhlanu. Uma kuhhavini has a function "aerogrill" kafushane, ungavula futhi ekupheleni ekuwulungiseleleni. Khona-ke ham Baked kuhhavini (iresiphi , bheka isithombe esingenhla) kanye Kunama kuyoba khona iphunga kancane umlilo lentuthu. Lokhu kuyokunika isidlo ukunambitheka ngaphezulu.

isiphetho

Sithola isidlo aphume emikhonweni, epholile, uthathe nezixhobo ezinkulu, uthele umhluzi. Yebo, kufanele sibe inyama akusho neze ukuba. Ngakho ngezinye izikhathi it inuka okumnandi ham Baked yengulube! Ungadliwa ikhaya yengulube e intombi eseceleni eziningi ezahlukene. Sikunikeza okunye okukhethwa kukho.

Baked ham kuhhavini. A iresiphi elula isivivinyo

Kulesi samuntu, inyama iba ezithambile kanye namanzi kakhulu, okuyinto ebaluleke for ingulube. A baking umkhiqizo emkhonweni, njengoba umthetho, yalokho ezinjalo ngeke likwazi ukunikeza.

izithako

Udinga ukuthatha ingxenye amakhilogramu yengulube, okungcono one piece, ikhilogremu lawo elilodwa ufulawa for inhlama, ingilazi yamanzi, ugarliki, usawoti, izikebhe ukunambitha ijwayelekile kuwe. Inyama lapha kungenziwa othathwe yomgogodla wesibeletho: ziningi Zhirkov ingulube ngeke nje ancibilike emlonyeni wakho.

pickling

Inyama ukugeza, napkins obsushivayut, ungatheni ezingadingekile: amafilimu, kungenzeka amathambo amancane, emithanjeni. Idlanzana peppercorns black melem grinder. Asanda emhlabathini pepper unikeza inyama flavour esiyingqayizivele kanti iphunga. Rub yengulube izinongo, usawoti kanye pepper (njengendlela isithokelo ingasetshenziswa utshani Italian). Inyama qinisa lesikwa futhi amanzi okugqumisa kuleli fomu amahora ayishumi nambili, kodwa okungcono - ngosuku. Kuphela izikhathi ezimbalwa Pheqa yengulube ukuba ngcono juice ofakwe ucezu.

ukulungiselela

Sebenzisa garlic, njengoba kule iresiphi lokuqala, zazibulala inyama futhi izintamo kule izimbobo. namazinyo elikhulu ukuba usike, kanye nemininingwane - ngokuphelele. Inhlama ikwenza kube lula: ephuma emanzini nofulawa. Ufulawa liyadingeka kusuka iphawundi a amakhilogramu yamanzi, cishe, ingilazi nengxenye (njengoba intando). Ukwenza inhlama aminyene ngokwanele ukuba hhayi unamathele ezandleni zakho. Unikezele ngezinsizakalo inhlama ungqimba ukushuba - abafika kwabangu-10 kwangu. Inyama zihambisana inhlama, futhi emaphethelweni kukhona zascheplyaem kahle juice akusho agobhoze. Ngokuchitha emoyeni ku umklamo wenze izimbobo ezincane ezimbalwa, ngakho njengoba bona aphule. Yengeza "dumpling" omkhulu kuso, yemifino buttered (ungakwazi yabeka isikhumba). Umkhumbi Bhaka at degrees 200.

isiphetho

Ngokuvamile, yonke inqubo of baking kuthatha ihora nesigamu noma ezimbili. Ungakwazi ibhoboze inyama ngommese ukuhlola ukulungela yayo. Uma ijusi akuyona obomvu, ulungele, ungathatha out. Inhlama, ngasendleleni, liphinde ezidliwayo, kodwa hhayi wonke umuntu: a elimnandi, kodwa eliqinile.

Council

Ungasusi pan kuhovini ngokushesha. Ake ke kuphole kuhhavini. Bese udinga ukuvula imvilophi kunalokho ngokuqapha: ngokuvamile uhumusha eziningi juice. Lolu hlobo ipuleti kungaba futhi babe cut ashisayo nabandayo ku tincetu ukushuba ngamasentimitha kuze kufinyelele 0.5.

Ngo ucwecwe

Kungenjalo, ungazama iresiphi yengulube kusukela yengulube kuhhavini - in ucwecwe. Olwandulelayo ukulungiselela yengulube ezivezwa okufanayo izindlela njengoba owedlule iresiphi. Ithiphu: Inyama kumele kahle kulolo ketshezi. Khona-ke kuyoba namanzi futhi ethambile okuphekiwe ngokushesha. Zama okunye: inyama nashpigovyvaetsya nje garlic, kodwa futhi izaqathi. Ongahluziwe kubalulekile ukuhlanza bese uthathe cubes, kancane wakhomba ngakolunye uhlangothi. Okulandelayo thina siqhubeka ngendlela elandelayo. Njengoba yenziwe inyama bopha it in an ezanele usayizi ucezu ucwecwe (ukuba nesilinganiso emaphethelweni ikhushuliwe kahle). Ezinye yengulube zihambisana izingqimba eziningana ucwecwe, ngoba nokwethenjelwa. Kwalokho kuyadingeka ukwenza punctures ezimbalwa, emoyeni qeda. Bhaka kuhhavini at degree angu-200 cishe ihora nesigamu. Ngaphambi nje ukulungiselela lokugcina phezulu ucwecwe imbobo bese ukunikeza inyama kuphekeke. Jabulela wonke ukudla!