Indlela ukupheka irayisi Casserole nge inyama nengulube kuhhavini - zokupheka best

Casserole - isidlo enkulu ukuthi ingenziwa lenqwaba zonke izinhlobo imikhiqizo. Ngaphezu kwalokho, lingalungiswa ngesimo dessert, futhi izitsha egcwele for kwasekuseni, kwasemini kanye dinner. Ezikhathini zasendulo, kwenza ziqhamuka okusanhlamvu, futhi kamuva waqala ukusetshenziswa njengoba izithako noshizi, futhi amazambane, ne-pasta. Kwakubonakala ku amatafula zethu futhi Casserole irayisi. Nge inyama, kuhhavini okuphekiwe, kuba pheze i pilaf analog empumalanga. Nokho, uma wengeza ezinye izithako, isib iklabishi nge izaqathe, ungathola kanye nokunye okufana nalokho lazy iklabishi imiqulu. Lolu uhlu izingxenye ezengeziwe, yebo, akugcini. Bona zingahlanganiswa futhi umphelelisi cishe njengoba umcabango ivumela. Futhi ukwenza lokhu isidlo, futhi ungenza ngaphandle inyama.

Nokho, namuhla sifuna ukukutshela indlela ukupheka irayisi Casserole nge inyama nengulube. Kuhhavini kuvela eqotho kakhulu futhi esihlwabusayo. Ngaphezu kwalokho, lokhu isidlo kuzuzisa kakhulu uwayehlalise. Eceleni kwakhe Kwakungafanele ume, njalo into nokungeza ibangele. Beka kuhhavini - futhi uyenze ngokulandelayo mayelana nebhizinisi yabo. Futhi emva kwemizuzu engamashumi amane ukuze uthole okwehla esiphundu ezingaba ukondla wonke umndeni. Ngenxa irayisi Casserole nge inyama, kuhhavini okuphekiwe, kahle zokuhamba kokubili abadala kanye nezingane.

Indlela elula

Ngokusho lokhu iresiphi irayisi Casserole nge inyama nengulube kuhhavini okuphekiwe ngokushesha okukhulu. Yebo, futhi iqoqo izithako Kulokhu, omncane. Ngakho, uzodinga Thenga kakhulu ingilazi irayisi, encane, kodwa angamakhulu amabilit amagremu, nge iqatha lenyama abilisiwe (ingafanelana nanoma yimuphi), kanye obuncane shizi isipuni ibhotela. Figure kudingeka ukugeza kahle futhi ubilise ke sokukhipha amanzi kuwo. Flush ayidingekile. Inyama kubalulekile ukusonta ku-grinder inyama, usawoti kancane, pepper. Bese athathe isimo, wagqoka yingxenye yokuphakama kwalo phansi cereal etholwe ke sisabalale ebusweni inyama, irayisi ikhava phezulu futhi. Fafaza isidlo ushizi vukuza bese kuba ngolunye, futhi uthele le bhotela. Ungabese ukuthumela e kuhovini-evuthayo. Ukudidiyela lesi sabelomali Casserole irayisi ne inyama nengulube kuhhavini ezingaphezu kwesigamu kancane kwehora. lokushisa Optimum - 170 degrees.

Izinkinga iresiphi

Ilayisi Casserole nge inyama nengulube eliphekwe eziko, ngeke, Yiqiniso, tastier okuningi uma inyama engeza nezinye izithako. Yiqiniso, lena ithathe isikhathi esijana kunazo. Ngenxa isidingo sokulungiselela imikhiqizo eyengeziwe. Noma kunjalo, ngezinye izikhathi kuba Kusengenzeka ukunikela i eyengeziwe imizuzu amabili amathathu ukuze uthole ekugcineni ngempela isidlo esihlwabusayo wabe esethi ukubonga abangane nezihlobo. Nokho, kungenzeka ukuthi kufanele ushiye nokulungiselela kanye isikhathi esincane. Ngenxa uzodinga ukwenza hhayi okungaka. Okungukuthi: Bilisa amanzi abathile irayisi kakade anosawoti (izinkomishi ezimbili); inyama overwind (abilisiwe, 200, futhi lokhu kungenziwa kusengaphambili, kusihlwa); Grate izaqathe ezimbili ezinkulu gazinga nge oqoshiwe onion Dome nemiyalezo. Khona-ke zonke izithako axutshwa ndawonye, uma kunesidingo engeza isithokelo, usawoti, ufake efolomeni wabhaka kuhhavini imizuzu engu-40. Ilungiselela enjalo irayisi Casserole nge inyama nengulube kuhhavini kwelinye namashumi ayisishiyagalombili degrees.

Casserole nge inyama nengulube, imifino noshizi

Omunye isanqante ezinkulu kudingeka grate, azihlanganise anyanisi oqotshiwe. Konke lokhu gazinga kuso, sinezela ukuxubana yemifino amaqanda amabili okuluhlaza, 50 g oqoshiwe izingcezu suluguni. Ungafuna ukubeka kanye parsley. Nokho, amakhambi kufanele wanezela kuphela uma wonke amalungu omkhaya wakho ubheke efanele, njengoba kuyokunikeza isidlo ukunambitheka ambalwa ehlukile. Ngo parallel yesibili pan gazinga kufanele amakhilogramu nengulube inyama, usawoti kanye pepper ukunambitha ke. Ngemva kwalokho, u-anyanisi nengulube isanqante-zazharku kudingeka ukuxhuma uhlanganise. Futhi-ke, kudingeka ukuba nithele irayisi. It kuyodingeka salokhu isidlo kanye izinkomishi uhhafu. Khona-ke wabeka ngesimo irayisi, wafaka kuye nenye inyama nengulube nemifino, alisibekele lisikiwe utamatisi tincetu kanye bell pepper. Zonke ukugcwalisa amagremu ayikhulu weparmesan yashizi. Ukudidiyela lesi sabelomali Casserole irayisi ne inyama nengulube nemifino kuhhavini cishe imizuzu engu-45. I lokushisa elifanayo - 180 degrees.

Ilayisi Casserole nge imifino eqandisiwe okuxubile

Beka ukubilisa ezimbili izinkomishi irayisi, kodwa okwamanje nguye ilungiselela cut parallel ku izindandatho mncane Isiqu amalikhi futhi Diced omunye utamatisi ezinkulu. Khona-ke zisakazwa iphawundi nengulube inyama epanini bese ethosiwe ke emafutheni zemifino imizuzu engaba yishumi. Ngemva wengeze imifino kuwo. Fry imizuzu emihlanu. Khona-ke uthele pan simisiwe imifino. Ngenxa yalesi isidlo ingxube esiphelele "Mexican", kodwa ungasebenzisa iyiphi enye, uma uthanda. Ibila, embozwe imizuzu yonke ngokoqobo eziyisihlanu kuya kweziyisikhombisa, bese ugcine on ukushisa cishe imizuzu emihlanu, kodwa ngaphandle kwesembozo. Thatha ifomu, wayendlala ngesigamu irayisi. Khona - nengulube inyama nemifino. Ngemva - futhi Fig. Futhi ugcwalise ke nenye ingxenye inkomishi ukhilimu futhi amaqanda amabili, pre-enongiwe amakhambi zakho ozithandayo futhi abashaya nge mixer. Silungiselela esilinganayo futhi ngaleso lokushisa efanayo kulezi zimo odlule.

Ilayisi Casserole nge inkukhu nengulube

Kuhhavini kungaba fast ngokwanele ukupheka omningi ukudla. Phakathi kwabo - nelayisi Casserole nge inkukhu nengulube. Indlela ukukwenza - ukufunda ku.

Beka amanzi ukuze Bilisa usawoti isigamu inkomishi irayisi. Ungathatha noma yiluphi uhlobo, kodwa hhayi steamed. Ngesikhathi yena okuphekiwe, usike anyanisi ezimbili kahle esikhulu, engeza amaqanda amabili okuluhlaza, futhi - lena uyazikhethela - kweqembu imifino oqoshiwe. Khona-ke aphathe konke in a blender. Ngemva mass okuholela ukwengeza ukugxusha. It kuyodingeka iphawundi. Zonke mix. Khona-ke ufafaze e usawoti kancane futhi iyiphi isinongo ozithandayo. Irayisi okuphekwe uthele ezintathu wezipuni soy sauce ufafaze njengo isitashi kakhulu. Kakhulu uhlanganise ngokucophelela. Thatha isidlo ukubhaka, wafaka irayisi wakhe, gcoba it ne ungqimba ezondile imayonnaise, bese basakaza phezu kobuso yenkomo phansi. Promazhte kanye imayonnaise bese uthumela isidlo kuhhavini for isigamu sehora. I lokushisa elifanayo - 180 degrees. Ngemva kwemizuzu engu-amathathu, susa ifomu, ukusakaza ngezikhathi ebusweni Casserole ibhotela, bese ngesandla esivulekile uthele wonke ushizi kanzima. Gcina isidlo imizuzu eyishumi kuhhavini.

isiphetho

Satshela wena indlela ukupheka irayisi Casserole nge inyama kuhhavini. Ungadliwa usinikeze Yiqiniso, akubona bodwa. Zikhona ongakhetha eziningi kulungiselelwa lokhu dish. Ngaphezu kwalokho, ngenxa yokuthi ungasebenzisa futhi amehlo akho engqondo. Bese beveza indlela yabo, okungenzeka ibe ingcono kakhulu ngenhla.