Inyama nge plums

Abantu abaningi abakwazi ukucabanga ukudla kwabo evamile ngaphandle inyama. Ngakho-ke, kukhona zokwehlukahlukana kwesintu enkulu zokupheka inyama izitsha, ngamazinga ahlukene nobunzima. Lona eyisisekelo, futhi original kakhulu futhi ngesikhathi esifanayo izitsha kunalokho eziyinkimbinkimbi. A esichithwa imizamo sokulungiselela yabo nesikhathi uzobe ngokugcwele olungisiswayo kuyinjabulo yangempela, abayowuletha bonke gourmets. Inyama nge ukuhlakula libhekisela nje enjalo izitsha elicwengiwe. Kuyinto ephelele nedili lokuhalalisa, kanye kwasemini nomkhaya noma dinner. Uma ungazi kanjani ukupheka inyama nge asithena, ngezansi kukhona ezinye izindlela ukuthi kungase kukukhange ukunambitha.

inyama okusuthisayo futhi esihlwabusayo nge asithena

izithako:

• inyama (yimuphi umkhiqizo, 1 kg);
• onion (i inani 2 PC.)
• amakhowe (kungaba futhi kuphuma kuwe, 300 g);
• asithena (200);
• ukhilimu omuncu (ukunambitha).

Imishini ukupheka:

Ekuqaleni usike izingcezu ezinkulu kwenyama kancane dudula ke whereupon it Fry pan amafutha sunflower ukwakha ensundu. Khona-ke ukuvala phansi encane pan lisikiwe onion izindandatho (ubeka kuphela wabasondeza kakhulu), lokhu kuzovimbela unganqotshwa inyama ukunikeza isidlo flavour ehlukile. Indawo ku ungqimba inyama kanye usawoti liyadingeka. Khona-ke ukubeka asithena, izaqathe kanye amakhowe, futhi uthele wonke ukhilimu omuncu noma imayonnaise. Bese udinga ukucisha inyama nge asithena imizuzu 40. Indishi eqeda kungenziwa ehlotshiswe zasemazweni.

Inyama nge asithena, okuthiwa "inyama-and-inkositini"

izithako:

• inyama (ingulube entanyeni okungcono, 800 g);
• garlic (amazinyo isilinganiso 4 noma 5 PC.);
• utamatisi (medium, 2 noma 3 PC.);
• asithena (esisukela PC 10 kuya ku-15.);
• lwesinaphi (engcono French kanye acute evamile);
• izinongo (kuphela ukunambitheka);
• newayini elibomvu (abakwazi ukungeza, 30 - 50 ml kwanele).

Imishini ukupheka:

Hashaza kahle ngaphambi ukupheka inyama yengulube, futhi kuphela ngaleso sikhathi wenze imbobo e wakhe kancane Kuhlehliswe (1.2 cm), ukuze uthole "incwadi". Hlanganisa zonke izinongo basihlikihle ingxube etholwe zonke inyama "amashidi". Hlanganisa izinhlobo eziningana lwesinaphi futhi basihlikihle inyama yaso. Geza asithena futhi uma kuyinto okunzima kakhulu, isikhathi esanele cwilisa ke ngamanzi afudumele. Futhi ungakwazi uwuthene nesweli eyayigcwele inyama kwalokho. Ngaphezu kwalokho, phakathi "amapuleti" inyama, ungafaka amaqatha ambalwa utamatisi. Uma unquma ukusebenzisa iwayini elibomvu, umane awathulule inyama. Ngemva kwalezi izinqubo ukuthatha ucwecwe, kahle gcoba it ngamafutha sunflower, wabeka ungqimba kunalokho obukhulu utamatisi kanye walala phezu kwakhe inyama, okuyilona elisebenzayo futhi phezulu kumele embozwe ucwecwe. Uma kungenzeka, ngiyibeke ku esiqandisini amahora angaphezu kuka-5 ukuze ukuthi elifakwe kahle, ngaleyo ndlela kuzoba namanzi kakhudlwana. Futhi kuphela emva kwalokho wakubeka kuhhavini ihora elilodwa, kungaba inkudlwana (200 °).

Baked inyama nge asithena e ithanga

izithako:

• inyama (kungaba noma ikuphi, 400g);
• asithena ikhandwe ngamatshe (8 PC.);
• onion (ngokwanele 2 PC.);
• amafutha omnqumo (ngokuzikhethela okukodwa yakho);
• izinongo kanye namakhambi (zonke ukunambitha).

Imishini ukupheka:

Geza ithanga baliqume okuthiwa "cap", ukuze ivalwe lufane nomfuma. Susa kuwo kancane kwengaphakathi kanye imbewu. Khona-ke nge 2 izinhlangothi kahle gcoba it ngamafutha sunflower ukubeka imizuzu 20 kuhhavini. Badlule ngqo ukugxusha. Inyama ukugeza, usike bese uxhuma nge izinongo asithena. Futhi, ukusika inyama ithanga anyanisi, engeza konke lokho kwabayishumi inyama uhlanganise kahle. Khona-ke wafaka ithanga imbiza, bopha in ucwecwe wafaka kuhhavini for isigamu sehora (at 250 °). Khona-ke aphole esitsheni esincane, futhi angaletha etafuleni.