Ukupheka ku Dorado kuhhavini

Dorado - igama inhlanzi okumnandi esihlala ezindaweni ezinesimo sezulu kanye ezishisayo ye-Asia Minor futhi iMedithera. Inyama yale izinhlanzi nje emangalisayo okumnandi.

Ngokuvamile, Dorado paneer gazinga ngokuphelele kanye umsila futhi ikhanda. Ukuze wenze lokhu, of course, Kumele ukhethe Ngokwesibonelo, usayizi okuyinto ikuvumela ukuba ngiyibeke phezu ipuleti (25-30 cm).

Indlela ukupheka in the Dorado kuhhavini

1. 1. A elula iresiphi bream kuhhavini

Dorado bayobhaka kuhhavini, uzodinga (okusekelwe ezintathu servings):

1. Bream nezibopho - amapuleti ezintathu;
2. Lukalamula;
3. Eziyisithupha izingcezu amazambane;
4. Isipuni basil;
5. Isigamu inkomishi amafutha omnqumo. Uma akakho, ungasebenzisa zemifino.

Ukulungiselela:

Into yokuqala okumele uyenze ukuthi eneqhwa izinhlanzi fillet, ome ke, ufafaze kalamula ufafaze izinongo. Ngemva kwalokho, shiya Dorado imizuzu 10 ukuba marinate.

Hlikihla nezibopho ngosawoti kanye ashiye imizuzu 10.

Bilisa amazambane kuze ukulungela ucishe uphelele, kodwa ukuyigcina kanzima kancane.

Thela isikhunta bayobhaka lemali encane yamafutha, usike amazambane tincetu, ngiyibeke phezu phansi isikhunta.

Sika anyanisi zibe izindandatho mncane, kancane Fry omnqumo (noma, iyini) amafutha nendawo phezu amazambane. ungqimba Landelayo - izinhlanzi, okuyilona elisebenzayo futhi ezidingekayo ukuze uthele amafutha (inhlanzi nezibopho ngakho ngeke ezomile phakathi bayobhaka). Ungalwembozi fomu.

kuhhavini Preheat kuya degree 200 futhi wabeka zonke izithako ukubhaka imizuzu 40 Emva kwalesi sikhathi, ukuze ubone ukuthi amazambane ebomvana baba ohlangothini reverse. Uma kunjalo, Dorado kuhhavini usulungile ngokuphelele. Uma kungenjalo, linda isikhashana, kuze amazambane izovela brown yegolide.

1. 2. Dorado kuhhavini nge amakhowe

buka Ngasekuqaleni kwaba ukuthi amakhowe nenhlanzi - ayihambelani kakhulu nomunye imikhiqizo. Kodwa uma uzama ukupheka isidlo, uyoba umangale. Kuyinto esihlwabusayo ngempela.

Mhlawumbe hhayi wonke ezihlukahlukene izinhlanzi behlezi kahle amakhowe, futhi akuzona zonke isikhunta efanelekayo izinhlanzi. Kodwa Dorado, esinakho namhlanje, bathi, futhi abavamile inkinobho amakhowe - inhlanganisela ephelele.

Izithako (4-6 izingxenye):

- 4 ipuleti Dorado umucu;

- 300 amagremu of amakhowe;

- isanqante;

- 2-3 amahlumela ngesikele sokuthena of parsley;

- 6 wezipuni imayonnaise;

- pepper, usawoti, lemon, uwoyela.

Ukulungiselela:

Sika nezibopho inhlanzi zibe izicucu. Ngemva kwalokho pepper kanye usawoti kuwo. Thela zonke ijusi kalamula.

Gcoba pan ne amafutha zemifino, ngiyibeke Dorado. Fake usike amakhowe bese uyibeke inhlanzi, usawoti kancane ufafaze amakhambi oqoshiwe.

izaqathe Grate, mix it nge imayonnaise nendawo phezulu konke.

Shisisa kuhhavini degrees 200 ubhake izinhlanzi kokuzikhandla. Cishe ngemva kwehora, Dorado isivele bewuhlomele. Ukuqinisekisa ngokugcwele ukulungela isheke isanqante: kumele ngempela ithambe.

Izici ukupheka Dorado kuhhavini

Le nhlanzi kuyinto ikakhulukazi kahle amazambane ne-olive-ke, kunokuba uwoyela abavamile zemifino. Phela omnqumo - awugqinsi viscous, kokuba bumnandi. It is kamnandi kakhulu umboza ucezu Dorado ngamunye futhi ithambisa ukunambitheka, isidlo unezela charm ngaphezulu nokufudumala.

Ezinye nezinye izici, isimiso, akukho. Pheka bream namazambane isibonelo, silula. Futhi akufanele ukuzama ukwenza isidlo sokuqala ngaphezulu, kalula ngokungeza izithako engeziwe. Ake imikhiqizo ngeke kube ubuningi 3, kungenjalo ungalahlekelwa wonke ngokuvumelana nobuhle izitsha.

Ukuthuthukisa nomphumela, imenze etafuleni sisonke umucu kangcono ifomu, okungukuthi, hhayi ukukucaza kube izingxenye. Futhi ngakho umuntu ngamunye.

Dorado - inketho idelany ngisho dinner wentokozo. Zama ukupheka omunye lezi izindlela. Believe me, kuba sengathi hhayi kuwe kuphela kodwa futhi nabo bonke abakini. Bon appétit!