Pasta nge-tuna okusemathinini: zokupheka

Ajwayelekile futhi Kusobala oda pasta namuhla akusona isimanga. Kodwa uma uzwa: "Namuhla for kwasemini - pasta ne-tuna okusemathinini", uqala ukuqonda ukuthi manje ngeke kube khona spaghetti abavamile futhi yini engavamile elikhonza zokudlela Italian kuphela. Empeleni, konke kulula kakhulu. Lungisa lokhu dish ukukhokhela ngisho saqala noma umnikazi nokuwubuwula. Uma umuntu akakholelwa kwanele ukuba sikhumbule pasta yethu nautically. It is okungenani umuntu ngeke alinge bayavuma ukuthi akakwazi ukupheka lokhu isidlo? Phakathi naleso sikhathi, kuba - lutho, njengoba Analogue Russian cuisine kwezilwandle. Nokho, cishe okulingana. Kodwa okwanele isosha esihlatshelelwayo. Sekuyisikhathi ukuhambisa emazwini ezenzweni.

Ngakho, i-Heroine of Ukubuyekeza namuhla yethu - pasta ne -tuna okusemathinini. Sizokwenza udalule izimfihlo ekuwulungiseleleni namuhla.

amathiphu

Ungesabi kwezilwandle elithi "unamathisele". Ngisho amaNtaliyane, kusho le spaghetti efanayo, futhi macaroni nemikhiqizo efana ufulawa. Ngakho ukuthi isisekelo ukudla thina sonke ajwayelekile. Into kuphela ukwenza - ukuba ukhethe kubo ngendlela efanele. Lokho akwanele ukugcina isitaki wokuqala etholakalayo, ngoba "intengo kwesokudla," futhi ngokucophelela ufunde nalokho okulotshwe kwi isembozo. Kahle kahle, kuba efiselekayo ukuya checkout, amaphasela izihloko ezenziwe ngofulawa lonke kakolweni. Bona, ngasendleleni, wathola kakhulu kudingekile kangaka yethu fat umzimba. Ngenxa yalokho, kanye isidlo Kuyophumela ethubeni lokudla. Nokho, uma izindleko ngohlaka zokungabi wobuciko izimbangela esizayo iwela stupor, ayeke okukhethayo imikhiqizo zenziwa ngofulawa durum ukolo. Kodwa lokhu embundwini okungafanele akudingekile ukuwela. Ukuthola vermicelli ikilasi "Ezingeziwe" kuzoholela yokuthi ngaleso ophumayo ngeke uthole pasta kwezilwandle, cereal pasta dish la yokudlela wendawo.

Lapho ulungiselela ukuba bagcine umthetho osemqoka: kuba ehlaza ungcono Ukugaya. Ngakho ngaso sonke isikhathi ngizama inqubo: pasta yakho ukuba, kunjengokungathi futhi ethambile, kodwa namanje kancane ethambile.

Enye into: ungalokothi uxubha pasta ngaphansi kwamanzi abandayo! Ngakho hhayi kuphela konakalisa ukunambitheka, kodwa futhi isakhiwo imikhiqizo. Ngamagama alula, pasta yakho nge-tuna okusemathinini kuyoba njengebandla lokudlela ubudala efanayo, hhayi dish Italian. Lapha, mhlawumbe, futhi zonke. Futhi manje siqala bajwayelane ukupheka embodiments. Futhi ngowokuqala intando nokunamathisela iresiphi nge-tuna okusemathinini notamatisi.

Yini edingekayo ukuze ukupheka

Ngokwengxenye enkulu, uma akuhlakaniphile ikakhulukazi, ungenza i-pasta elula nge-tuna okusemathinini - namanje ekhaya uthi ngiyabonga okungenani yokuthi uye isabalalise imenyu evamile.

Nokho, lokhu isidlo esadinga izithako ezimbalwa kakhudlwana ezenza ukunambitheka kwalo unothile ngempela futhi inobuntu obuhle. Ngakho, yini esiyidingayo? olugciniwe:

• abantu abangamakhulu ayisihlanu amagremu pasta.
• A elincane elibomvu obabayo pepper.
• Yena lowo, kodwa isibani esikhulu.
• Bundle ka basil.
• amathini e-tuna.
• Bundle ka basil.
• Utamatisi (kungaba fresh noma kungase okusemathinini, kodwa noma kunjalo kudingeka 800 g).
• Idlanzana weparmesan yashizi.
• Lemon.

Indlela ukupheka

Pasta nge-tuna kanye okusemathinini utamatisi ukulungiselela elula. Idinga ukuqala sauce. Encwadini Skillet evuthayo ngamafutha omnqumo kudingekile ukucisha umoba oqoshiwe we basil, pepper ashisayo kanye no-anyanisi. Zonke thatha imizuzu emihlanu, engasekho. Ngaphezu kwalokho, in a blender ugaye (ngaphambili ukubabulala isikhumba), utamatisi, uzengeze Skillet kanye tuna ecubuziwe ngemfoloko. Hold on ukushisa low imizuzu 29. Nakuba sauce luqede, kubalulekile in abilayo, amanzi anosawoti edingekayo ukupheka pasta. Kanjani - ngishilo ngenhla. Khumbula, musa geza? Vele sokukhipha amanzi, bese babeka ukuthi ubeke amapuleti. Thela sauce ezase kuphekwe, ufafaze ushizi kanye basil amahlamvu. Fafaza kalamula. Hlanganisa kahle. Sekuyisikhathi etafuleni!

Pasta nge-tuna okusemathinini, ukhilimu sauce

Omunye iresiphi. Inqubo ukupheka futhi ulula, kodwa eminye umehluko wemisindo nemiqondo yamagama yayo. Sidinga:

• tuna okusemathinini ingenye jar.
• Pasta (funda: eliphezulu pasta) - elifanayo amagremu anamakhulu mahlanu.
• Omunye onion. A clove ambalwa garlic.
• A namamililitha engamakhulu noma abayikhulu namashumi ayisihlanu, ukhilimu.
• Kubalandeli of acute - encane pepper ashisayo.

inqubo ukulungiselela

ukuwafaka Olive noma amafutha (uma tuna e brine) gazinga lisikiwe anyanisi. Kuze kuthambe. Bese wengeza pepper oqoshiwe. Ngemva - izinhlanzi. NoMashe. Thina kulungele amaminithi ambalwa. Ngalesosikhathi thela ukhilimu, niwalethe ngamathumba, futhi nje okuncane ayahwamuka. Isizini ngosawoti, pepper. Nge unama siphelile uhlangane amanzi bese uyifaka sauce. ugovuze kahle, gcina kuqala imizuzu emibili phezu komlilo, bese okufanayo ngaphandle kwakhe. ngaphansi nje ikhava. Shayela ekhaya etafuleni. Lapho sikhonza, uma uthanda, ungakwazi afafaze dish ushizi vukuza.

Njengoba ubona, pasta ne-tuna okusemathinini ukulungiselela elula. Futhi lokho esiyigugu ngokukhethekile namuhla, futhi fast!