Isobho of wundlu. Borscht nge iwundlu: iresiphi

Borsch - ukudla okumnandi nokunomsoco ngeke abashiye ubani nandaba. Umkhaya ngamunye has ngendlela yalo ukupheka. Nokho, ngokuvamile kuba isidlo yengulube abilisiwe noma yenkomo.

Namanje kungenzeka ukupheka isobho wewundlu. He is a ukunambitheka more yasekuqaleni futhi engavamile. It ibhalwe kalula, kodwa kukhona ezinye izimfihlo ukuthi uzothola kulesi sihloko.

Isobho of wundlu: iresiphi ngesithombe

Isakhi esiyinhloko nelesitsha - inyama, okunikeza, ukunambitheka ekhethekile esiyingqayizivele. Noma kunjalo, akufanele sikhohlwe mayelana imifino. Kuyinto ngiyabonga kubo ukuthola isobho ecebile futhi obukhulu.

Okokuqala udinga ukukhetha iwundlu. Ukuze borscht yintamo kangcono yengulube, brisket noma isiphanga.

Noma kunjalo, ngokuvamile ukwethula amanoni idinga ukuba pre-cut. Nguye onika iphunga eyinqaba, okuyinto ayimjabulisi yawo wonke umuntu.

Uma ukusika amanoni, ugeze inyama, sinqume ezinqumela, kodwa izingcezu ezincane. Beka epanini ngamanzi. Beka ukupheka. Ngo 2 amalitha amanzi kufanele athathe iwundlu kg mayelana 0.5.

Ilungiselela imifino

Kuze inyama iphekwe, sibe yimichilo 350 g iklabishi. Susa ohlangothini. Thatha anyanisi amabili amaphakathi bese uthathe cubes ezincane, uthele plate. Khona-ke, geza ukuhlanza isanqante esisodwa esikhulu. deda wakhe on a grater ezinkulu futhi kuze ubeke eceleni.

Manje thatha omunye beetroot, okuyinto elibomvu ngaphezulu. Kuyadingeka ukuhlanza futhi ugeze. Khona-ke bakuthinte on a grater ezinkulu. Amazambane, njengoba ngaso sonke isikhathi, kudingeka ikhasi bese uthathe cubes.

Manje ukuthuthela utamatisi. Badinga ukuba 3-4 izicucu. Utamatisi deda yashizi esitsheni ezijulile. Engeza nalokho ml 100 wamanzi. peretortye Okuningi wafaka utamatisi 2 tbsp. l. utamatisi unama. Zonke uhlanganise kahle futhi ingalungiswa ngigqokela borscht. Lokho kuxhomeke ke ukunambitheka main.

Ukulungiselela zazharki

Okokuqala, shisisa pan, uthele amafutha zemifino kanye beka anyanisi oqotshiwe. Fry it, kodwa hhayi kuze brown golden. Anyanisi kufanele kube ukukhanya esithambile. Khona-ke wabeka izaqathe lapha. Pheka kahle ke.

Lapho u-anyanisi kanye izaqathe zilungele, engeza beet ngaphambilini peretortuyu. Fry imifino, ngezikhathi sibhebhezela nge spatula lokhuni imizuzu 5-7. Khona-ke kudingeka uthele utamatisi ezilungiselelwe. Uma awugqinsi ukwengeza amanzi kancane ngaphezulu. Ngokushesha uthele 1 ihora. L. ushukela. Lokhu kuyadingeka ukuze sihlale umbala ocebile abomvu.

Lapho zazharki amathumba, thatha umlilo kulencane. Kumelwe siyocinywa imizuzu mayelana 15-20. Lapho iningi ketshezi amathumba ke ungakwazi zazharku off. Sigcine ngakuwe.

Thina ukuxhuma imikhiqizo

Njengoba sikhumbula, epanini yakho inyama. Kumele kuphekwe okungenani ibe ihora elilodwa. Konke kuncike iwundlu. Uma lona wesifazane osemusha, bese eliphekwe ihora elilodwa. Zama inyama ekutholakaleni. Kufanele kube soft futhi liphuke.

Khona-ke epanini iwundlu, beka amazambane kanye iklabishi. Pheka cishe enye engu-20. Nokho, konke kuncike izinhlobonhlobo imifino. Ngakho-ke ungakhohlwa ukuzama ukuzimisela. Khumbula: isobho, elenziwe kusukela yemvu lizwakale kangcono uma yonke imikhiqizo okuphekwe futhi washiya imifino engaphekiwe noma inyama.

Lapho amazambane kanye iklabishi okuphekwe, kungenziwa batheleka zazharku imbiza. Konke ugovuze kahle. Lapho ketshezi uqala ukubilisa, engeza usawoti ukunambitha. Lena amahora mayelana 1.5. L. Ngemva pokipel isobho nge zazharki nemifino imizuzu 7, kungaba ucishiwe.

Mboza pan ne ngesivalo, ake ukumisa ngokwabo emaminithi la-20. Ngaphambi sikhonza, kungenziwa kufafazwe plate uqobo noma amakhambi oqoshiwe nesweli. Kufanele uthole isobho okumnandi nge iwundlu. Recipe ngempela eziyinkimbinkimbi.

Ukupheka Tips

Isobho ngokwawo eqotho kakhulu futhi esihlwabusayo. Nokho, kukhona ezinye izimfihlo ukupheka, elivame ukusetshenziswa umpheki. Ngokwesibonelo, isobho lahlala ayegcwele umbala obomvu noma maroon, engeza hhayi ushukela kuphela, kodwa futhi amaconsi ambalwa zemvelo kalamula.

Izaqathi kudingeka Fry ngokucophelela. Uma uhlala olumanzi, khona-ke kungenzeka ukuthi isobho wewundlu ngokushesha ukuwohloka.

Ukuze umhluzi wahlala ecacile, ngokuvamile ususe Foam elivela phakathi ukupheka inyama. Kungcono ukusebenzisa ngesipuni slotted. Ukuze obala okukhulu, ekupheleni ukupheka inyama, engeza eyodwa onion lonke. Vumela pokipit umhluzi mayelana imizuzu 5.

Yilokho izimfihlo eziyisisekelo okuyinto kuyinto efiselekayo unamathele isobho wewundlu Kwatholakala okumnandi futhi emuhle. Jabulani umndeni enkulu isidlo sakho sokuqala.