Barshchou ngigqokela-beet ebusika, kanye nezinye izingxenye: indlela ukupheka?

Barshchou ukugqoka ebusika beet nezinye imifino kusiza kahle uma udinga ngokushesha ukulungiselela isobho obomvu, isithako main lingekho eduze. Kufanele kuqashelwe ukuthi ukuvunwa ezinjalo kwenziwa ngokushesha futhi kalula, futhi lilondolozwe esiqandisini noma emiphongolweni izinyanga 6-8.

Delicious borsch ukugcwaliswa: iresiphi ezinemininingwane

Izingxenye for preform ebusika:

• beet Fresh besilinganiso - 1 kg;
• amafutha yemifino elicwengiweyo - 1 inkomishi;
• isanqante ezinkulu - 1 kg;
• utamatisi ezinkulu ezivuthiwe - 1 kg;
• ezinkulu ikhanda eliyindilinga elinoboya anyanisi - 500 g;
• pepper Bulgarian imibala red yellow - 1 kg;
• garlic ikhanda esinamazinyo amakhulu - 1 pc.
• esihle sodium usawoti, ushukela isihlabathi, emhlabathini pepper abomvu - engeza ukunambitha;
• apula uviniga 9% - 3 nezinkezo ezinkulu;
• parsley fresh - ugongolo ophansi.

Ilungiselela imifino

Barshchou ukugqoka ngenxa beetroot ebusika kudinga imifino hhayi kuphela abomvu, kodwa futhi nezinye izithako ezisetshenziswa ekulungiseleleni izitsha yokuqala. Kufanele kuthathe eziningi izaqathe, utamatisi ezinkulu ezivuthiwe, u-anyanisi, beet aphakathi nendawo, bell pepper kanye ikhanda garlic, bese ubageze kahle kanye ikhasi.

izithako Ukwelashwa

Ukuze Barshchou ukugqoka ngenxa beetroot ebusika kwaba esiphundu, kufanele aphathwe isithako ngamunye. Anyanisi kanye bell pepper kudingeka fake Chop, beet kanye izaqathe grate phezu ukhukhamba ezinkulu, utamatisi, inyama egayiwe kanye chives garlic kanye parsley fresh oqoshiwe ngommese.

ukwelashwa ukushisa imikhiqizo

ukugqoka Barshchou ngokuba beetroot ebusika ukulungele kahle elikhulu sensimbi cauldron. Ngenxa yalesi dish ofuna ukuxoxa, uthele amafutha yemifino kuwo, bese sengifaka ingxenye izaqathi yashizi kanye anyanisi lonke. Ngemva izithako abe gazinga kancane, badinga ukwengeza pepper insimbi, uthele usoso utamatisi kuskrolelwa futhi sikadali nabo lonke imifino imizuzu engu-15. Emva kwalesi sikhathi, imikhiqizo ufuna ukushicilela izaqathe ezisele, beet yashizi oqoshiwe amaqabunga parsley. Lokhu Ukwakheka Kunconywa imifino ukunambitheka ngosawoti, ushukela kanye upelepele obomvu, bese ubilise kubo (emva abilayo) phezu ukushisa low imizuzu 45.

Isigaba sokugcina sokulungiselela

Kuncike ekutheni nazo zonke izimfuneko zokuhlala ukudalwa ukuvunwa ebusika kufanele baphume okumnandi futhi flavorful Barshchou refueling. Canned imifino iyisitshulu kwenziwe izinto kalula. Kuze kube yimanje, silungiselela izithako ufuna ukwengeza oqoshiwe nesweli fresh, ubilise 1 minute, bese ususa emlilweni, uthele 9% uviniga uhlanganise ngokucophelela. Ngaphezu kwalokho, imifino kufanele sibeke izimbiza inzalo futhi Roll up uvalwe. Ngemva kwalokho izitsha ukuze flip, ukuze kuphole futhi ususe ekamelweni lwaluyophola noma egumbini.

Sebenzisa ukupheka ezenziwe ekhaya ukuze borscht okumnandi kuphela emva 3-4 amasonto. Kwakuphakathi nalesi sikhathi ngokugcwalisa ayegcwele ngokuphelele izinongo babe elimnandi kanye namanzi.