Jam wenza kusukela ziyadliwa: okumnandi exotic

Kunezindlela eziningana ukupheka ujamu kusuka walnuts. Mhlawumbe eyisicefe kakhulu - is bazilungiselele ukupheka. Ezindaweni eningizimu, izimakethe ngokuvamile ithengiswe kakade ehlutshiwe uzilungiselele nati, lapho ungase ukwazi khona ngokushesha jam. Nokho, ithuba ukuthenga izinto ngomumo eyenziwe kufanele ngaso sonke isikhathi noma ezimweni eziningi, ukuze pamper obathandayo lesi sidlo, kufanele ngisebenze kanzima ukuze bebodwa.

Ukupheka nut ujamu, ikhulu namashumi amagremu adinga ezimbili Kilos ushukela, gvozdichek eziningana, umpe eyodwa lemon. Ukuqoqa namanje beya, elithambile nuts okuthiwa ubisi esiteji (kufanele punctured kalula uthi lokuvungula noma ukufana). Njengoba lezi emabhulashini uqweqwe oluhlaza kokushiya amagobolondo elithambile, futhi izithelo ofakwe amanzi abandayo. isikhathi sawo sokuba zangaphambi sifakwe emanzini - kwezinsuku ezimbili, futhi amanzi kufanele zishintshwe njalo ngemva kwamahora 8. nati Hlanza kufanele ugqoke amagilavu iraba, kungenjalo iminwe ngeke nsundu. Ngemva kwamahora angu-48, batheleka amanzi futhi ofakwe nati, ngalesi sikhathi - a amanzi calcareous lapho baqhubeka amahora 24. Ukuze ekuwulungiseleleni iphawundi lime slaked kuthululwe amalitha amahlanu amanzi abandayo, ivuse kahle futhi avunyelwe ukuba amele 3-4 amahora. Khona-ke amanzi lime is batheleka lesinye ngokusebenzisa cheesecloth wasimanzisa therein walnuts. Phakathi sifakwe emanzini e lime, kufanele kaningi ngangokunokwenzeka ukunyakaza. Ekupheleni kosuku, nati zibanjwa, kahle wageza kwabathinta ekuphambukeni ngamunye ezindaweni ezimbili noma ezintathu, bese futhi ofakwe amanzi abandayo. Isikhathi sifakwe emanzini kule isikhathi kwezinsuku ezimbili. Ngemva kwamahora angu-48, nati ziyasuswa, emanzini futhi Blanch abilayo imizuzu engaba ngu-10 bese zihlale ngesihlungo.

Lungiselela isiraphu akuyona obukhulu. Ukuze wenze lokhu, udinga ukuthatha amabili izinkomishi ushukela esilinganayo amanzi, ivuse futhi imenze ngamathumba, asuse ebusweni Foam. I isiraphu lufakwa clove kanye kalamula, uthele nati ne uwulethe ngamathumba ke ususa emlilweni. Emva lwaluyophola ujamu nuts ziyadliwa futhi alethwe abilayo futhi selehlile, bese evuthayo kaningi. Ngesikhathi lesine kube abilisiwe eside, kuze kuphekwe, simmered. ujamu Ubude ukulungiselela, esewonke, cishe isikhathi esingangesonto. Enjalo zokukhwabanisa eziyinkimbinkimbi futhi sifakwe emanzini isikhathi eside Kuyadingeka ukuba asuse ngomunyu esivela intokazi, walnuts angavuthiwe, kanye bawasuse zombala ngempela ukumelana.

Indlela elandelayo ivumela ukupheka ukupheka ujamu nuts ziyadliwa ngaphandle lime. Lapho wonke lo nuts (1 kg) kuba manzi te emanzini amahora angu-48 futhi njalo ukuyishintsha. Ngemva kwezinsuku ezimbili amanzi amuncekela, amantongomane nahlanza kusuka ikhasi oluhlaza, ekuphambukeni kwabathinta futhi abilisiwe imizuzu 20-25, wanezela amanzi ukuze 0.5 litre h. L. kalamula. isiraphu abilisiwe of 300 ml amanzi kanye noshukela 1.5 kg. Ngemva abilayo we isiraphu nokususa Foam ulenza libe nuts (1 kg). Ubilise kubo imizuzu 10, bese hlukanisa amahora 10-12. Emva kwalesi sikhathi, ujamu ziyadliwa agqoke umlilo futhi thumba isigamu sehora. Uma ufisa, ekupheleni ukupheka, ungakwazi ukwengeza ingcosana lesinamoni noma i-vanilla. ujamu Ready ezenziwe lenzelwa ingilazi izimbiza abilayo.

Iresiphi elandelayo ikuvumela ukupheka nut ujamu ngaphandle sifakwe emanzini isikhathi eside izithelo. Ngaphambi ukupheka kubo bathembele izinsuku ezimbalwa provyalit elangeni. Ngemva kwalokho, nati esusa isikhumba, bathulula imizuzu 10 nge isixazululo of citric acid, bese kulethwa abilayo futhi ubilise imizuzu engu-15. Nuts asuswe amanzi abilayo futhi selehlile. Lungiselela isiraphu 1 kg ushukela inkomishi yamanzi, uthele phezu nati futhi ushiye amahora okungenani 10. Khona-ke, kufanele ubilise phezu ukushisa low kuze ithenda (imizuzu 50-60). ujamu Zezıhlabane ku izimbiza inzalo wabeka out and Roll ihlanganisa.

walnuts ashiselwe abe nombala kanye Sectional enhle kakhulu - core amnyama kanye igobolondo kuhlanganiswe ngenhliziyo ukukhanya. Abakwazi zisebenza itiye, kodwa futhi wasebenzisa ukuhlobisa iholide nama-dessert.