Ophaya ethosiwe ne inyama - iresiphi elula isidlo esihlwabusayo

Yeka izinkumbulo efudumele une of ebuntwaneni bakho? Ugogo ophaya ofakwe iphunga elimnandi futhi ukushisa kusukela isitofu. Ngamunye wethu basazikhumbula ukhumbula indlela wayedla amakhekhe okumnandi ethosiwe ofakwe abahlukahlukene.

Asikhulume okuncane mayelana umsuka, awukudla kungekho ngokungavamile esihlwabusayo lelula! Bhaka ophaya aba eRussia kudala. Okokuqala, igama elithi "pie 'yavela elithi" pie "(noma" idili "). Kwakuphakathi emadilini isiko eRussia lokhu abanikazi isidlo iphathwa izivakashi zabo. Futhi eRussia, amantombazane asemancane ayefunda ukupheka le patties emuva eminyakeni 13-15. Futhi uma ntombazane yayingazi ukuthi indlela ukupheka ke kuyoba akunakwenzeka ukuba ashada. Kodwa namanje eziningi zenani eRussia kwase ethosiwe ophaya inyama, njengoba eminye okuzoxoxwa ngayo. Lokhu dish uphelele isiphi isidlo, ngabe kungcono kwasemini nomkhaya noma isidlo sasemini noma isidlo samaholide.

Lungiselela okuthosiwe ophaya inyama - kuyikhono futhi, ngeshwa, hhayi wonke umuntu namuhla bangafunda leli khono. Lokho kubonakala sengathi kunjalo, njengoba ugogo wafundisa noma kadokotela umakhelwane, kodwa kungakhathaliseki ukuthi inhlama is hhayi etholwe, noma ezazigxishwe okunye.

Ngakho, asiqale ulungiselela okuthosiwe inyama ophaya. Okokuqala, kufanele ukulungiselela zonke izithako. Kufanele uqale nge ukugcwaliswa inyama, ke ilungiselela isikhathi eside. I ukugcwaliswa zingenziwa kusuka kunoma iyiphi inyama - njengoba besho, ukunambitheka yakho. Umkhaya ngamunye has zayo siqu iresiphi for ophaya ethosiwe ne inyama, kodwa elula, ngombono wami, iyona okulandelayo.

Okokuqala udinga eneqhwa inyama. Phonsa emanzini ngaphandle ngempela abilayo. Uma amanzi abilayo, liqala ukukhanya phakathi isinongo isitsha: usawoti ukunambitha noma usayizi isitsha, kancane onion isanqante. Ngaphambi kokuphela ukupheka uhlanze anyanisi, izaqathe kanye Fry it kuze brown golden. Ekugcineni, inyama usulungile, futhi kumelwe senze ke kuphole. Inyama ukugcwaliswa for ophaya, njengoba kushiwo ngaphambili, kungaba ngokuphelele, kodwa kungcono ukusebenzisa inyama egayiwe okuxubile (yengulube kanye yenkomo, kulekelelwa inkukhu). Khona-ke sithola ukugcwaliswa elithambile, namanzi futhi elimnandi.

Ngenkathi inyama epholisa, kufanele kuthathe isivivinyo. Sidinga ufulawa 1 kilogram, ezomile imvubelo 30gramm noma amathisipuni amahlanu, 20 amagremu kasawoti (mayelana ezimbili itiye nezinkezo), 30 amagremu ushukela (isipuni), amaqanda 3, ubisi (ngephutha isigamu ngamanzi) 300 ml bese 70 amagremu ibhotela uwoyela.

Ukuthola inqubo nomkhombe: ingxube amanzi ubisi Gray ukuba 40 degrees, nokungeza imvubelo, blender ekubhaxabulweni noma mixer. Ngakho ingxube yethu ahlanganiswe oksijini, inhlama liyaphuma futhi iba ethuthuke kakhudlwana. Lokhu uyokufa nomthelela ukunambitheka ophaya ethosiwe. Ngokulandelayo, hlenga esebenzisa ufulawa, usawoti, ukushayela iqanda, ushukela bese uthele nenqwaba ngesiswebhu nemvubelo. Ngakho gcoba e-microwave oven imizuzu 3-5 (15% umthamo).

Xova inhlama for ophaya ethosiwe ne inyama kufanele kube kufika ku okwamanje lapho iqala ukuba beze off izandla. Le nqubo ithatha isikhathi esiningi. Inhlama wayixova uthele bhotela, bese kudingeka esiphambanweni ezinhle phakathi imizuzu 10 Lapho mass abushelelezi, alisibekele ithawula bese ushiye nime.

Thina benza ukugxusha. I selehlile inyama egayiwe u hlanganise zazharki. Khona-ke ukusika amaqanda nge onion liphazamisane ukugxusha, ungase futhi usawoti ukunambitheka. Inhlama sasivuka futhi ilungele ukusetshenziswa. Singaqala sculpt amakhekhe. Ifomu ngabo, ungakhetha ngokuphelele yimuphi - abanye abantu bakhetha a amabhola lungisa, futhi othile onjengendodana yakudala patties okweqanda. Abanye baze bathanda sculpt onxantathu. Ngakho konke kuncike umcabango umpheki.

Ngemva patties izinto senziwa, kufanele uwafake epanini bese coat ne neqanda isikhuphasha.

Lapha, isimiso, futhi zonke! ophaya ethosiwe ne inyama - uswidi yangempela umndeni kanye nezivakashi, engesiyo nzima kakhulu ukulungisa. Jabulela wonke ukudla!