Yini ukupheka inyama egayiwe eyodla? Yini ukuba apheke inyama okumnandi nengulube ngokushesha eyodla: zokupheka, izithombe

Njalo wekhaya njalo wahlanganyela ukupheka yimuphi ukudla ngokwabo kanye nemindeni yabo. Ngokuvamile, ufuna ukuzama into entsha, kodwa ukhetha into ezokwenza ukujabulisa wena nomndeni wakho wonke, kunzima kakhulu. Futhi manje wonke owesifazane ithuba lokufunda ukuthi yini ukupheka inyama egayiwe eyodla zomkhaya omkhulu futhi bajabule. Ngoba wena izokwethulwa nge 3 ka izitsha best okulungiselelwe kusukela inyama, okuzokwenza ukulingana kahle kunoma iyiphi indawo.

Akukona ukuhlakanipha ukufihla futhi ezahlukeneyo zalo

Inyama ngokuthi inhlanzi, inyama noma nemifino uginindela, iphathwa ne-grinder noma yimuphi omunye ukupheka zikagesi.

Ngokuvamile kwenziwa zezinhlanzi nengulube noma yengulube, inkukhu, inyama yenkomo kanye nezinye inyama. Ukuze uthole ukunambitheka mnandi ngokwengeziwe zisebenzisa ezihlukahlukene izinongo kanye condiments nge yemifino izithasiselo. Awazi yini ukupheka ukudla kwakusihlwa ngokushesha kusukela inkukhu nengulube noma omunye uhlobo inyama? Nakuba phambili kulesi sihloko kuyoba mnandi kuwe.

Omunye ezichumayo inyama nengulube ubhekwa inhlanganisela yengulube, iwundlu kanye yenkomo. Kakhulu izitsha ezihlwabusayo kukhona inkukhu kanye turkey. Futhi ekuphekeni ngokuvamile atholakala inhlanzi inyama egayiwe u hlanganise nemifino.

Futhi manje sizoxoxa isithako okumnandi kakhulu futhi ethandwa izitsha, eyinhloko noma lesibili nengulube.

Kuyamangalisa esiphundu inkukhu Kiev

Lona omunye izitsha athandwa kakhulu eRussia nase-Ukraine. Pheka inkukhu Kiev Kulula ukubhekana ukuthi iyiphi (ngisho saqala) umpheki.

Ingabe udidekile? Awazi ukuthi yini ukupheka inyama emnandi nengulube eyodla isigamu yayo yesibili? Khona-ke lokhu iresiphi ngawe!

izithako:

• iphawundi inkukhu nengulube;
• 200-250 amagremu ibhotela amafutha;
• esingaphansi 100 amagremu fennel;
• isinkwa polbulki noma isinkwa;
• amaqanda ambalwa;
• 500 namamililitha samafutha zemifino.

Step by step ukupheka imiyalelo ukudla

Okokuqala udinga ugaye dill wathenga, mix it ne bhotela ngaphambilini sashintsha. Khona-ke udinga ngobumnene Roll okuholela ingxube ayi encane oblong, uwafake imbala.

Nengulube inkukhu ngosawoti, engeza izinongo ukunambitha. Hlukanisa ukugxusha zibe yizicucu alinganayo, ka akha amaqebelengwane amancane. Phakathi ngamunye zithutha nigqoke ingxube ibhotela dill whereupon ifomu Patty ijamo side.

Lokhu dish isicishe ilungele. Ingabe usunqumile ukuthi ukupheka isidlo santambama ukugxusha? Izithombe lokhu kanye nezinye izitsha kuzokusiza ukuba wenze isinqumo esifanele.

Ngakho, isigamu isinkwa noma round isinkwa kufanele ahlanze kusukela ikhasi, omile futhi deda usebenzisa grater. Manje une ukushaya amaqanda ngengxube dunk cutlet ngamunye. Ngemva kwalokho, kumelwe roll ahlikihlwe nenye isinkwa omisiwe. I last izigaba ezimbili ukwenza izikhathi eziningana ukuba Burgers ayephenduka uqweqwe emnandi futhi esibucayi.

Preheat epanini ukuthosa ngamafutha gazinga patties. I uqweqwe kufanele kube umbala kamnandi.

Yini ukupheka eyodla inyama, zokupheka okuyinto kulula ukulungiselela izitsha - konke lokhu nokunye okuningi kungatholakala ukuqhubeka sihloko.

Casserole abahlukile amakhowe futhi nengulube

Lokhu dish kahle kunoma iyiphi indawo, kungaba umndeni noma dinner ibhizinisi.

Izithako zokupheka:

• isigamu ikhilo inyama nengulube kwanoma yiluphi uhlobo (mhlawumbe yenkomo);
• 300-400 amagremu of amakhowe;
• 1 onion esikhulu (2 noma usayizi isilinganiso);
• 2-3 clove nesweli;
• namamililitha 100 inkukhu umhluzi;
• 15 ml utamatisi sauce;
• 0.1 khilogremu ushizi;
• 60-100 namamililitha of amafutha sunflower;
• a lamazambane.

Kusenzima hhayi isinqumo, ukuthi ingenziwa inyama nengulube eyodla? Khona-ke kudingeka nixoxe isinyathelo ngaphezulu ngesinyathelo recipe ngokwenza casseroles.

Casserole of inyama nengulube

In a deep ukuthosa epanini uthele lemali edingekayo uwoyela, gazinga nengulube uthenge. Khona-ke akuqede garlic kanye no-anyanisi uhhafu, uthele ingxube on hot uyithose pan ukuba yokungalungiseleli. Kuyadingeka ukuba alethe ingxube kuze ezithambile, shiya kuphole.

Sika amakhowe zibe emapheshana bese Fry kwabo engxenyeni isibani yesibili. Hlanganisa inyama nengulube futhi nje ingxube okuholela, engeza zonke izinongo (mawuthanda). Ungqimba inyama kufanele lithululwe 1 inkomishi umhluzi, engeza utamatisi unama-ke uhlanganise kahle. Ibila on emlilweni ophansi imizuzu 10.

Ikhasi amazambane, ubilise futhi Mash. Isikhunta akhethiwe Beka inyama nengulube nge amakhowe kungezwa okhamiwe wahlanganiswa amazambane (senze konke izingqimba ngokungenasizathu kunesidingo). Izinga kwamanzi ngesikhathi Casserole namanje ezimanzi afafaze ngalo ushizi vukuza on a grater emihle.

kuhhavini Preheat 200 ⁰ C nendawo Casserole. Pheka kuze kuze fafaza ushizi Incibilikile ngokuphelele. Ngenxa yalokho, kufanele uthole Casserole esihlwabusayo kamnandi, ufuna ufafaze oqoshiwe anyanisi oluhlaza.

Ungakabhaliseli usunqumile ukuthi ukupheka inyama egayiwe eyodla? Khona-ke inkambo olandelayo nje ngawe!

Amakhekhe kusukela nengulube

Uma ufuna kusimangaze izivakashi zakho nge izitsha eyinkimbinkimbi kodwa elula okuphekiwe nguwe uqobo, qiniseka ukuthi uyazifunda ukuqhubeka kwalesi sihloko.

Ngakho, ukulungiswa amaqebelengwane inyama nengulube uzodinga:

• 700 amagremu nengulube-ngoqwembe (yengulube kanye yenkomo);
• 1 onion esikhulu;
• amaqanda 1-2;
• 200-250 amagremu of ushizi;
• amagremu 100 imayonnaise amafutha;
• izinongo;
• imifino;
• breadcrumbs;
• amafutha sunflower.

Inqubo ukudla ekulungiseleleni

Manje, cishe kakade bakhetha lokho ukupheka inyama egayiwe eyodla for izivakashi zayo, njengoba lokhu iresiphi uhlukile hhayi kuphela, kodwa futhi silula.

Into yokuqala udinga ukuhlanza anyanisi bese nquma it fake. Hlanganisa inyama nengulube anyanisi oqoshiwe, engeza ku ingxube amaqanda, izinongo. Nalapha uhlanganise kahle. Shiya sokunika for isigamu ukugxusha ihora.

Imifino kudingeka hashaza futhi nquma ngommese. Ushizi grate. Kukhethwe baking amathini gcoba ungqimba ezondile amafutha sunflower, ufafaze ngamunye isikhunta ngaphakathi breadcrumbs.

Zonke isikhunta ugcwalise ingxenye inyama nengulube ke walala 1-2 amathisipuni ushizi yashizi nje kancane oqoshiwe oluhlaza ngaphambili. Top futhi kudingeka ukubeka olunye ugqinsi phezu inyama basihlikihle ungqimba ezondile imayonnaise.

Kuhhavini is sishisiswe 200 ⁰ C. Bhaka umkhiqizo inyama ukuba imizuzu 30-40. Indishi uzolunga ngokuphelele lapho amaqebelengwane inyama nengulube sizothola nice umbala ensundu ukunambitheka.

Khonza lokhu dish udinga nge lula yemifino side dish. Sithemba ukuthi uzokujabulela isidlo okulungiselelwe.

Ngamunye lesi sihloko wakwazi ukufunda ukuthi yini ukupheka inyama nengulube eyodla. Uwena izitsha athandwa kakhulu futhi okumnandi ukuthi ngokuvamile ivele amatafula baseRussia base-Ukraine.