Marmalade Pear: zokupheka ezilula ekhaya

Marmalade, okuyinto edayiswa ezitolo, kuphela ingxenye kungenziwa ngokuthi ewusizo. Nezivimbelakuvunda, colorants, flavour, ukuthi abakhiqizi ngokuvamile sisetshenziswa inqubo ukukhiqizwa, ngokuvamile zisenza sibe ziyabagulisa izingane. ipheya Delicious marmalade ekhaya kungenziwa kuphekwe ngokushesha okukhulu futhi imikhiqizo ezingabizi kakhulu. uju okunjalo okuwusizo uqinisekile bayojabulela kokubili abadala kanye nezingane.

Soft marmalade ipheya: iresiphi kuhhavini

Ukuze uthole ukuvumelana oyifunayo njengoba thickener sengezwe ekhaya jujube gelatin, pectin noma agar-agar. Nokho, umkhuba marmalade isakhiwo bungatholakala nangokuzama iphele kuhhavini ipheya puree.

Marmalade amagonandoda kuhhavini eliphekwe ukulandelana elandelayo:

1. Kunamagonandoda bahlanza, bahlanza kusuka nengaphakathi abekwa efolomeni ingilazi futhi wathumela bayobhaka kuhhavini at 170 degrees emaminithi la-20.
2. Ready ebesengenile ipheya puree ngokusebenzisa ngesihlungo, futhi zibekwe isidlo bhaka ushiye kuhhavini elinye isigamu sehora. Kubalulekile ngeke akukhohlwe ngezikhathi ezithile ukuze bagqugquzele sauce, ngakho hhayi wokushiswa.
3. ipheya abajonqile puree kuhhavini shift on the wabeka isikhumba ishidi yomiswa at degrees 60 kuhhavini ihora elilodwa noma kuze ukuvumelana oyifunayo.
4. Ready marmalade Imi zibe yizicucu a la Carte, futhi uthele ushukela noma oluyimpuphu.

Amnandi okuzenzela marmalade wenza kusuka apula kanye amagonandoda

Easy ukulungiselela, kodwa esihlwabusayo kakhulu marmalade kungenziwa kuphekwe ngokuqondile kusukela ipheya kanye apula pectin ezisekelwe.

Ukuze marmalade kudingeka pre-okuphekwe amagonandoda abondiwe amahabhula amanani alinganayo (500 g) eligcwele ushukela (0.3 kg), futhi abilisiwe at ukushisa low ukuze ukungaguquguquki obukhulu. Khona-ke isisindo esifanayo yengezwe pectin (15 g), exutshwe esincane ushukela. Ashiselwe marmalade amagonandoda apula zisakazwa a isikhumba bhaka avunyelwe ukuma ekamelweni lokushisa ngobusuku obubodwa. Ngemva kosuku wagumbuqela ungqimba ngakolunye uhlangothi kwi isikhumba ahlanzekile futhi omile futhi etafuleni amanye amahora angu-24.

marmalade Ready uthathe yizicucu futhi ixubene ushukela. Elondolozwe endaweni eyomile ingilazi jar amasonto amabili.

Pear marmalade gelatin

Delicious marmalade esithambile amagonandoda ezivuthiwe ingalungiswa ngesisekelo gelatin. Umphumela dessert efana jelly simnandi kakhulu, ipheya puree, ezingasetshenziswa zithunyelwe ngisho etafuleni zemikhosi.

Marmalade of galantine ipheya ezisekelwe ibhalwe kanje:

1. Kunamagonandoda (1 kg) sagezwa ngamanzi abandayo, usule imbewu kanye Isiqu, uthathe yizicucu ezinkulu, udlulele ku pan namanzi wathela.
2. Endishini encane wathela gelatin (15 g) futhi ugcwale amanzi abandayo (1 tbsp.).
3. Lisikiwe ipheya tincetu okuphekwe kuze kwenziwe, wabe eseshintsha unyawo ku ngesihlungo noma inkomishi blender futhi ebesengenile (ngesiswebhu) ukuze puree.
4. Eliphekiwe ipheya puree emuva ebhodweni futhi ngqo phezu plate e gelatin yakhe evuvukele yethulwa.
5. Uma mass uqala ukushwaqa, yengezwe ushukela (0.4 kg, noma ukunambitha).
6. Ukuqina ipheya puree shift in a elingunxande ingilazi isikhunta futhi ushiye kuphole etafuleni. Uma kungekho uhlobo ujamu, awukwazi shift bese ushiye ilungelo kuso.
7. Emva lwaluyophola ekamelweni lokushisa marmalade amagonandoda kuthunyelwe nesiqandisi ngosuku.
8. Ngemva ngesikhathi esithile ngokuqondile ngesimo marmalade Imi zibe yizicucu amancane, uthele ushukela futhi wakhonza etafuleni.

Nayi marmalade okumnandi ezenziwe imikhiqizo yemvelo zingenziwa ekhaya.

Recipe marmalade ipheya nge agar-agar

Ukuze silungiselele ipheya marmalade isidingo leresiphi: (. 2 tsp) izithelo ngomumo ecubuziwe (200 g), ushukela (. 1 tbsp) Futhi agar. Desirably, isisekelo marmalade (puree) kwaba ukungaguquguquki ngokwanele uketshezi. Ngakho-ke, amagonandoda kumele kube namanzi. Uma kungenjalo, e Mash kungcono ukwengeza 30-50 ml juice (apula, orange).

Agar-agar siphela emanzini (1 li-awa. Spoon ukuthatha 80 ml amanzi). Isigamu eseqedile Mash ilungelo kuso ukuze uhlanganise ne agar-agar futhi agqoke umlilo kancane. Ubilise iminithi elingu-1, ibangele njalo, bese ufaka puree asele. Pheka iminithi elingu-1, bese uthele marmalade phezu izinkomishi futhi ushiye etafuleni ukuthulula.

Marmalade ka ipheya ebusika

Pear marmalade, kuphekwe kule iresiphi kakhulu efana obukhulu ujamu ukungaguquguquki. It kungenziwa yanikezwa itiye noma njengomphathi ukugcwaliswa e amakhekhe. Kodwa ukunambitheka lesi sidlo, njengoba iningi marmalade, elithambile, ithenda futhi flavorful kakhulu. Ngaphezu kwalokho, ekuwulungiseleleni - kungenye indlela ukulahla izithelo perespevshie njengoba ukuzigcina isikhathi eside is akunakwenzeka ukuba aphumelele.

Marmalade ka ipheya ekhaya ulungela ngekulandzelana elandelayo:

1. Ezivuthiwe kanye namanzi wezithelo zasehlobo ipheya izinhlobo wageza, ukuhlanzwa kusukela Isiqu kanye imbewu, uthathe yizicucu ngokungenasizathu ngqo pan nge ngezansi obukhulu futhi ugcwele amanzi ngenhla ezingeni izithelo 2 cm.
2. Embizeni nge amagonandoda wagqoka isitofu, ukuletha amanzi ukuze ngamathumba nge amagonandoda, ukunciphisa ukushisa kuya ongaphakeme upheke izithelo lisikiwe cishe isigamu sehora, baze zithambile kakhulu.
3. amagonandoda ashiselwe triturated ngokusebenzisa ngesihlungo noma strainer.
4. Inkhulumo lelungiselelwe ipheya puree ukubuya epanini nge ngezansi obukhulu, gqoka umlilo omncane futhi abilisiwe ukungaguquguquki obukhulu.
5. Ku-puree obukhulu shukela endaweni isilinganiso 2: 1 (2 kg amagonandoda udinga ukuthatha 1 kg ushukela). Khona-ke ugovuze marmalade, futhi uqhubeke upheke imizuzu 7, ibangele njalo ukugwema wokushiswa.
6. Ready marmalade ukusabalala on izimbiza pre-inzalo, amboze zamabhodlela kanye roll ngikwazi ukuqala.

Emva lwaluyophola marmalade uthola ukuthungwa aminyene futhi usike kahle zibe izicucu.