Kwakusihlwa okusuthisayo - ukudla ebhodweni (kuphekwe kuhhavini)

Izitsha eliphekwe esitsheni sebumba, ewusizo kakhulu futhi esihlwabusayo. Kusukela ezikhathini zasendulo, abantu ukupheka ukudla yabo endishini kohhavini. Manje kuhhavini ingatholwa ezindlini ngomzana, ukuze ukudla ebhodweni kuhhavini ephekwe kwabantu abaningi namuhla. Futhi ungacabanga ziningi izinto ezahlukahlukene futhi okumnandi! Ukupheka ukudla emabhodweni kuyinto injabulo yangempela.

Gxila omunye izitsha ukuthi kungenziwa kuphekwe kule zobumba ezinhle. Lokhu iphalishi nokunye okufana nokolweni kanye nemifino.

izithako:

• iklabishi - 200 amagremu;
• Izaqathi - 1 pc;
• nokunye okufana nokolweni;
• amanzi abilisiwe - namamililitha abangamakhulu amabili;
• isinongo Uphinde agibele suneli - 1 tsp;
• usawoti - eziyishumi amagremu;
• bhotela - 50 g;
• Adygei ushizi - ezingamakhulu amabili amagremu.

On a grater indawo ukukuthinta isanqante, julienned iklabishi shinkuem. Ushizi cubes usike, bese Fry it kuze brown golden epanini ukuthosa, buttered. Bese wengeza izaqathe kanye iklabishi gazinga imizuzu eyishumi nanhlanu. Khona-ke wabeka neziqholo, usawoti kanye ukususa pan umlilo.

Phakathi naleso sikhathi, ukupheka nokunye okufana nokolweni. Gcwalisa it ngosawoti kanye bhotela. Okulandelayo azithathe imbiza futhi basakaza izingqimba nokunye okufana nokolweni, ukhilimu omuncu, bese ingxube yemifino ne ushizi kuze kube yilapho wonke imbiza ugcwele. Thela emuva eziyikhulu namamililitha yamanzi. Embozwe ngesivalo, wafaka i kuhhavini osuke usushisa kakade ukuba degrees ezingamakhulu amabili, imizuzu eyishumi nanhlanu. wokudla eliphekiwe kangcono wakhonza ukhilimu omuncu. It kuvela ukudla okumnandi kakhulu izimbiza.

Iresiphi elandelayo amazambane nge inyama ebhodweni. Noma yimuphi ukudla ebhodweni, kuphekwe kuhhavini, kuvela esiphundu futhi elimnandi kunalapho plate. Ngenxa yalesi isidlo, sidinga:

• Ubhontshisi - okwesithathu kokudaliweyo okwakuselwandle ingilazi;
• Ingulube - ezine amagremu;
• utamatisi - 2 izicucu;
• Ushizi - ikhulu namashumi amagremu;
• -1 isanqante isiqeshana;
• Amazambane - 4 izingcezu;
• pepper Bulgarian - 1 pc;
• ukhukhamba - 2 izicucu;
• garlic - clove ezine;
• usawoti;
• imifino;
• emnyama.

Zonke izingxenye ze-izingqimba kufanele sibekwa izimbiza wafaka kuhhavini. Ezansi ukubeka amazambane ke ubhontshisi oluhlaza. Pepper kanye inyama usawoti, wasibeka ungqimba elilandelayo ngaphambi slicing ku izingcezu ezincane. Kulandele ikhukhamba nesweli. Top ungqimba - utamatisi, pepper kanye isanqante. Ikota ukugcwalisa imbiza zamanzi ngamanzi. Konke lokhu wawa amakhambi elele noshizi.

I ukudla ebhodweni kuhhavini Braised, akufanele kakhulu uvalwe eligoqiwe. Ngakho kudingeka umhluzi akusho angena phakathi bafudumale.

Izimbiza ifakwa kuhovini abandayo, uyivule futhi mayelana Bhaka ihora (imizuzu) e temperatureokolo ezingamakhulu amabili degrees. Ukuzimisela uhlole izitsha kufanele kube phezu amazambane. Uma kwaba elithambile, isidlo ungathola.

Okulandelayo ukudla ebhodweni, iphekwé kuhhavini, amahlumela.

izithako:

• ubisi - namamililitha amahlanu;
• iklabishi - inhloko ikota iklabishi;
• bow - ikhanda;
• Izaqathi - ngento eyodwa;
• Amaqanda - izingcezu ezimbili;
• amafutha yemifino;
• usawoti;
• imifino.

izaqathe Shinkuem, iklabishi nquma anyanisi, bese zonke imifino ibila kuze ithenda. Hlanganisa ubisi ngosawoti kanye amaqanda. Engeza kubo imifino. Ukuthululela ubisi-Iqanda ingxube, nokususa iyisitshulu imifino izimbiza. Sabeka imizuzu eyishumi nanhlanu kuhhavini at lokushisa ngu-180. Khonza ngangokunokwenzeka, kwengezwa ukhilimu.

Bon ejabulela ukudla elimnandi, iyisitshulu ebhodweni!