Ubhontshisi oluhlaza amaqanda - elula okumnandi

Ubhontshisi - umkhiqizo okunomsoco kakhulu. A oseceleni phakathi izinhlobo zayo eziningi kuwufanele ubhontshisi. It has a isakhiwo obucayi, uzilungiselele ngokushesha futhi kumnandi ukunambitheka. Indlela ejwayeleke kakhulu sokulungiselela, kungcono ubhontshisi oluhlaza kanye amaqanda. Nokho, naphezu lula, kukhona inani elikhulu ezahlukeneyo lokhu dish. Bathembele izithako ezisetshenziswa.

Thatha indlela elula ukwenza ubhontshisi iqanda. Lokhu akusho oyi-abilisiwe ubhontshisi oluhlaza. It has a ukunambitheka obucayi, futhi ngakho udinga kancane ukuze douse ke ngamanzi abilayo kuphela. Ukuze pods abasha ukuthi kuyoba okwanele. Kodwa uma emva zonke ufisa ukuba ubilise, isikhathi sokupheka akufanele kube sekudlule imizuzu engaphezu kwengu 5-7. Ngaphezu kwalokho, it is aphonswe emuva colander, ukuvumela sokukhipha uketshezi ngokweqile. Beka ubhontshisi epanini ne ukwengeza ibhotela kancane gazinga. Khona-ke, beat amaqanda futhi uthele kubo ukudla. Usawoti kanye pepper kuyadingeka kwalo yedwa. Ungasebenzisa futhi yimuphi seasonings. Mboza pan ne ngesivalo bese ulinda ubhontshisi oluhlaza neqanda usulungile.

Ungakwazi kancane izinkinga iresiphi. Ukuze wenze lokhu, uthathe cubes notamatisi fresh no-anyanisi. Fry kubo epanini ukuthosa. Okulandelayo, engeza ubhontshisi oluhlaza kubo. Ukuze kube lula, ungakwazi awuhlahlele ezincane. Zonke izingxenye ibila, ufafaze usawoti kanye nanoma yimuphi seasonings. Ngemva kwalokho, uzama ukushayela amaqanda uhlanganise. Fafaza namakhambi. Ubhontshisi Green ne iqanda imifino ngomumo.

Ungakwazi ukupheka isidlo ubhontshisi kuhhavini. Ngenxa yale njongo kubalulekile geza uthathe yizicucu. Khona-ke ubilise imizuzu 5-7 emanzini ne ukwengeza usawoti. Ngalesi sikhathi, Fry anyanisi oqoshiwe zibe cubes ezincane epanini. Ukuze yokuwugazinga uwoyela ukusetshenziswa omnqumo. Bese wengeza naso Diced bell pepper kanye ubhontshisi abilisiwe. Khona-ke uthele pan utamatisi oqotshiwe aqotshwe amakhambi fresh. Zonke mix, engeza iyiphi izinongo usawoti ukunambitha. Khona babeka imifino ngesimo futhi usigcwalisa amaqanda exutshwe amasi. Umkhumbi zonke kuhhavini ubhake kuze phezulu ibonakala amahle, uqweqwe segolide.

Ungakwazi ukupheka isaladi ukukhanya, ingxenye okuzobe ahlanganisa ubhontshisi oluhlaza kanye amaqanda. Ukuze 200 amagremu yaleli inaliti ubilise ubhontshisi oluhlaza emanzini usawoti. ubuncane ukupheka isikhathi (imizuzu emi-5), ukuze ngingasebenzisi ukuncela nokugcina izakhiwo ewusizo. Amaqanda kakhulu ubilise kanzima abilisiwe. Sika ubhontshisi endishini isaladi in izingcezu ezincane bese idayisi amaqanda. Engeza kubo Diced bell pepper. Khona-ke isaladi usawoti kanye pepper. Ngemva kwalokho, thina usigcwalisa imayonnaise isiyaluyalu. Lena isaladi esheshayo futhi unempilo kakhulu.

Kulabo abathanda izitsha yasekuqaleni, sinikeza iresiphi engavamile. Ukuze wenze lokhu, Bilisa ubhontshisi emanzini kancane usawoti e-colander bese ulahla. Thina ukwehlukanisa obubaveza izikhupha ezitsheni ahlukene. Beat amaqanda izikhupha, enezele futhi usawoti, imifino, iyiphi izinongo, ufulawa abanye futhi washaywa amaqanda qanda. Khona-ke ukuxhuma pods ubhontshisi yizicucu eziningana. Ukuze wenze lokhu, ungasebenzisa ushizi eluka noma nje ayonquma asikiweko yabo. Ngaphezu kwalokho, ugongolo ngayinye bacwilisa ku ingxube lelungiselelwe kanye gazinga kuso, nge wezipuni ambalwa samafutha zemifino. Khonza nge imifino lisikiwe noma inyama.

Lapho ulungiselela ubhontshisi oluhlaza ingasetshenziswa iyiphi izithako. kahle kakhulu nalo ihlanganisa inyama nemifino. Ungakwazi Fry ubhontshisi blanched, bese ufaka naso ngibhema inkukhu webele, iyiphi imifino futhi uthele amaqanda. Ngo nje imizuzu embalwa kuze kuphekwe, udinga afafaze dish ushizi vukuza bayigubungele isivalo, lincibilike. Ngaphambi sikhonza, ukuhlobisa nge zasemazweni.

ubhontshisi oluhlaza neqanda - lena isidlo esikhulu ibhulakufesi.