Traditional French Quiché iresiphi

Kulabo abazi ukuthi Quiché. Quiches - a French flan, avame kakhulu ibhalwe kunalokho abampofu ongumlimi amakhaya Lorraine kwemikhiqizo esele emva kwasemini ukudla. Yingakho ukugcwaliswa ngoba ingaba ezihlukahlukene imikhiqizo - izingcezu inyama, inhlanzi nezinkukhu, imifino oqoshiwe amakhowe, kwasolwandle, njll Kungokufanayo njalo ingxenye sauce ukhilimu, okuyinto batheleka isikhunta aliveza inhlama ukugxusha, ngokucebile enongiwe ungqimba ushizi vukuza.

Njengesisekelo ikhekhe usebenzisa shortbread Inhlama is wayixova aphume izinkomishi eyodwa nengxenye kafulawa sifted, amaqanda amabili, i-amagremu ayikhulu ibhotela, okuyinto uthathe cubes ezincane wayixova, ngokuhlanganisa iflowuru, ingcosana nosawoti kanye ezimbili wezipuni ukhilimu omuncu. Ngemva zonke izingxenye iresiphi axutshwa kahle kuze eyohlobo mass obukhulu, inhlama usuke iphuma ibe ibhola futhi bavunyelwe ukuba kuphole imizuzu 30. Phakathi ukupholisa inhlama ukugxusha lelungiselelwe, okungaba zahlukahlukene kakhulu. Khona-ke inhlama ikhishwa, afakwe Umumo izinhlangothi okusezingeni eliphezulu, okwenza uhlobo isitsha izindonga inhlama ibe lapho ukugcwaliswa ibekwe, it is wathela ingxube ukhilimu neqanda, phezulu ngobuningi yashizi ushizi enongiwe wabhaka kuhhavini imizuzu engamashumi amane.

Recipe Quiché ne-salmon ngibhema

Ilungiselela inhlama njengoba kuchaziwe ngenhla. Ukuze ngokugcwalisa udinga ukuthatha amagremu ezingamakhulu amabili ngibhema salmon umucu, amaqanda amathathu, eliyizingxenye ezintathu inkomishi ukhilimu ekubhaxabulweni, ingilazi yobisi kanye eziyikhulu namashumi ayisihlanu amagremu ushizi vukuza. salmon ngabhema iyasikwa ibe yizicucwana amancane, uwafake ngesimo inhlama, kanye yokugcwalisa phezulu ngesiswebhu in a blender kahle nenye amaqanda, ukhilimu, ubisi ingxenye kwesigamu ushizi vukuza. Spice ukuxubana Ungengeza amakinati kancane ogayiwe kanye, yebo, ungakhohlwa usawoti kuwo (uma ushizi anosawoti omningi, usawoti kufanele uthathe impela kancane). Afafaze ungqimba asele ushizi wabeka Bhaka ashisa medium imizuzu engu-40.

Recipe Quiché ne ubhekeni kanye asparagus

Omunye amakhekhe zakudala kakhulu French - lokhu kuyinto Quiché okukhululekile asparagus futhi ubhekeni. Ukuze asparagus ukugcwaliswa abilisiwe imizuzu emine noma emihlanu emanzini anosawoti ke uyonquma phezulu, futhi neziqu kuthiwa oqoshiwe zibe yizicucu amancane. Esikhathini ngesiswebhu amaqanda-ubisi ingxube sengezwe ushizi vukuza, izingcezu asparagus, zonke batheleka isikhunta inhlama ngaphesheya kwamanzi okhakhayini wabeka asparagus, abafafazwe ushizi wabhaka. Phezu kobuso kokuqendwa ikhekhe ukusabalala izicezu ethosiwe crispy ubhekeni uwathele fat encibilikisiwe.

Enye French kakhulu Quiché iresiphi kanye onion

Ukuze onion Quiché ukugcwaliswa ukuthatha ingxube ukuthi oqoshiwe anyanisi kanye amalikhi, okuthosiwe emafutheni zemifino. Ingxube onion engeza ogayiwe ushizi othambile nge flavour abukhali futhi amaqanda amabili kahle washaywa. Nemthombo ukusabalala esime inhlama, wafaka kuhhavini ubhake kuze uhhafu. Khona-ke phezu ikhekhe ukusabalala yashizi kanzima ushizi ingxube nepepper nge dill kanye futhi ibekwe kuhhavini imizuzu engu-20 kuze kube yilapho ebusweni ikhekhe engamboziwe nge brown crispy segolide.

Ekugcineni, Quiché iresiphi ne cherry. ezihlukahlukene Sweet ikhekhe

Ukupheka amnandi shortcrust khekhe. Ngo iresiphi udinga ukwengeza eziyikhulu amagremu ushukela ngenhla. Ubujamo cherry test esibekiwe, pitted (kungenziwa incibilikiswa noma okusemathinini) nigcwalise wona nge ingilazi ngesiswebhu cream sauce, iqanda elilodwa, nendebe ushukela amabili wezipuni kafulawa. Ikhekhe Bhaka imizuzu engu-40, futhi lona cool ngobumnene asuswe isikhunta. Esikhundleni cherry, ungasebenzisa yimuphi omunye izithelo kanye izithelo.

Quiches, ngokuvamile kudliwa ezishisayo. Ngakho ithenda kanye namanzi ngokugcwalisa esiphundu, ukuthungwa layo elimnandi ezithambile ngokuphelele kwahambisana omnandi crumbly uqweqwe inhlama.