Ibanga ugqumugqumu "Umkhuzi": incazelo, izithombe, izici, izici kulinywe

Siye eqoqwe ngawe ulwazi olugcwele mayelana uhlobo ugqumugqumu "Umkhuzi": incazelo, imishini yezolimo, emihle nemibi, inkomba Botanical isiko, ochwepheshe zangempela. Akekho wensimu akuyona ophucwa ukunakwa le ehlathini emangalisayo. Amajikijolo ezinothe ngamavithamini yemvelo futhi izakhi mkhondo. Nakuba ngasebenzi asetshenziswa fresh, izithelo ugqumugqumu "Umkhuzi" uthola ukuminyana omkhulu kanye ujamu omnandi, okuyinto ngeke abashiye nandaba ngisho eyinkimbinkimbi kunazo okukhona lover.

isitifiketi Botanical zezitshalo

Yagodnik ukuphakama isilinganiso uyakwazi ukufinyelela angu-1.5. Kuphendula glabrous, ngombala matte kwesikhumba, eduze kumila bok. I ukushuba we amahlumela kuya ku-100 mm. Ugqumugqumu besshipny. Yegatsha, elise ohlangothini libalele, abe umbala Pinkish. Futhi amaqabunga kanye amajikijolo yobukhulu isilinganiso. Ihamba amajikijolo kancane ngaphezulu ububanzi, ababethi umbala ocebile oluhlaza. Shiny ishidi ebusweni, kwabantu isilinganiso. Active berry izithelo. Nge izitshalo luningi slaboraskidistaya kwakhiwa, kodwa ifomu aminyene isihlahla.

Incazelo izithelo

Amajikijolo nxazonke, isisindo isilinganiso 6 amagremu, le maroon umbala ne ukusika ngokucacile ngemithambo. Ezivuthiwe izithelo enongiwe, ifa ukunambitheka eliphezulu. Ngokuphelele ezingafanelanga ukwenziwa ujamu, ujamu, ujusi, efanelekayo ukusetshenziswa fresh, ngenhloso - jikelele.

Siza! "Vlad," ngakho ngokuthi ibanga ugqumugqumu "Umkhuzi." Incazelo lwemsebenti: hybrid sawela ezifuywa yokuthuthukisa izici eziyisisekelo berry izihlahla. Isici ehlukile - self-impova. Lesi sitshalo libhekene i enkathini yokuqala yokuvuthwa amajikijolo. Ihambisana isivuno sokuqala phakathi nonyaka ka-June. Esimeni semakhaya isimo sivune izithelo berry njalo. Ngesikhathi fruiting amahlathi ungathola isivuno eliphezulu - kufike ku-6 kg.

Ngaphakathi izithelo kukhona esinamanzi kanye namanzi, isikhumba elincanyana, ngoba bethutha izithelo gooseberries letihambisana kabi.

izimfanelo emihle nemibi

Besshipny ugqumugqumu "nomyali 'kunezinzuzo eziningi, phakathi awo:

• amazinga aphezulu umkhiqizo;
• ukungabi khona ameva ku ngeziqu kanye amahlumela ukuthi kwenza kube lula, ngaphandle kokulimaza isikhumba, thatha amajikijolo;
• berry ubukisa impahla ukuzinza okushisa aphansi;
• lula nesondlo;
• ama-ambulensi yokuvuthwa izithelo.

Nebubi kukhona ngisho siyimfanelo enhle, kodwa bathi balimi izibuyekezo zabo abakhona. Kunesidingo ukuqapha ukuvuthwa amajikijolo nokuvuna batch njengoba izithelo ugqumugqumu zonke ehlobo.

izici zayo

Kushiwo grade ugqumugqumu "Umkhuzi", incazelo ngalo nesikhathi sokutadisha, kungokwalabo iqembu izinhlobonhlobo akhiqizwa inqubo kokuzalela yesibili. Ngakho, ngo-inqubo, sithola entsha, livikela kakhulu izimo zezulu berry.

Isici ehlukile yokuzalanisa izinhlobonhlobo ugqumugqumu - amajikijolo yayo ukunambitheka ziphansi ukuba izinhlobonhlobo izithelo, bohlanga lokuqala eliphezulu. amajikijolo ezivuthiwe kukhona ngokushesha ukuba kuqoqwe, njengoba nje ungahlali isikhathi eside phezu amagatsha.

kokwehla Izici

Loamy isihlabathi, loam, inhlabathi wapheka-podzolic - ekahle kakhulu izinhlobo elikhulayo ugqumugqumu "Umkhuzi." Izici ubeka efanelekayo okhulayo okukhanyisa enqunyiwe nangokwazi endaweni ezinomoya senzelwe zokutshala. Kungcono ukuba batshale berry ezindaweni aphansi lapho ithola komhlaba kanye kwezulu. Ngaphansi kwezimo ezinjalo, lesi sitshalo uyafa.

Kuphi ukuqala ukutshala?

Abantu abaningi bayabuza: "Indlela ukutshala ugqumugqumu kwesokudla?". Le nqubo eyisicefe, futhi yena agrotechnics unezigaba eziningana.

Isigaba sokuqala - ukulungiselela umhlabathi zokutshala. Lapho ukhula lwenkohlakalo egcwele berry izihlahla loamy nenhlabathi akukho isidingo sokumba phezu komhlaba wonke. Kwezinye izimo, wonke embhedeni lishayisa, futhi inhlabathi ixubene isihlabathi ngezabelo-10 kg ngamunye 1 m ^2, bese ufunisisa futhi kuxutshwe kahle ukungcola izidakamizwa. Le nqubo kumele ilandelwe izinsuku ezingu-7 ngaphambi kokwehla ehlathini. Uma ngaphambi akhethiwe kokwehla ndawo kukhule Kwamanye amasiko, kubalulekile ukuba zalisa nenye Peat futhi humus.

ukulungiswa imithombo

Plant kumele uzilungiselele umgodi we cm 30 ukujula kanye ububanzi of 50-65 cm, phezulu phansi prisypaya. Imithombo ibekwe thwi izithombo ugqumugqumu grade "nomyali '. Ukutshala incazelo uhlelo olutholakale ukuthi izithombo abasha zidinga yokudla ezengeziwe. Ukuze wenze lokhu, ukungezwa kahle ngamunye utshani umquba lokwela kanye ingilazi phansi limestone, kancane abafafazwe imibhede phansi, futhi phezu - izinkuni umlotha (mayelana 300 amagremu).

Khumbula! Ukuze ibangelwa ngokushesha yisithombo, cwilisa ke usuku olulodwa ngaphambi kokutshala isixazululo potassium. Isixazululo ibhalwe, esekelwe isilinganiso: 1 st. l. powder in 1 litre amanzi. Khona-ke wathela ugqumugqumu "Umkhuzi." Ukutshala nokunakekela kusekelwe imithetho eyisisekelo wezolimo ubuchwepheshe amajikijolo.

kahle ngasinye kahle ekuniseleni ngamanzi (omunye umgodi imayelana 5 amalitha). Umhlabathi ngokwawo hhayi tamped, bese ulinda kuze kube luhlala uqobo. Ngemva kwalokho, izithombo abatshalwé ugqumugqumu "Umkhuzi" kule minyaka eyishumi yokuqala ka-Okthoba. Izimpawu zalesi sihlahla kuyivumela kalula umile izimpande overwinter.

Ubuqili ekunakekeleni gooseberries

Kungenzeka ukuthi uke wezwa ukuthi imfihlo isivuno ocebile ngempela inakekelwa izitshalo. Landela imithetho ethile ukuze umsebenzi wakho ezinezithelo kwaholela isivuno ocebile ugqumugqumu.

Rule 1.

ukufinyelela Good oxygen izimpande zezitshalo kuqinisekisa izinga okusezingeni eliphezulu yenzalo. Ukuze wenze lokhu, afeze ziba ngcono inhlabathi: angajulile inhlabathi (15 cm) bemba. Inqubo wenziwa ngokucophelela ukuze kungabi bikho ukulimala uhlelo impande.

Rule 2.

Yengamela imibhede ukhula yene. Kunconywa ukususa ukhula njalo ngemva kwamasonto amabili emva kokutshala gooseberries "Umkhuzi." Ukutshala isihlahla okuhlanzekile, unpolluted embhedeni, amenze ukuba uphume phansi umsoco omningi nokuningi.

Isazi Amathiphu!

1. Esimeni ukulimala izimpande ngenkathi ziba ngcono ubungozi bokulahlekelwa simila. Ukugcina ke, ingxenye ezilimele yenqubo impande prikopalis humidified ubumba plastic, ufafaze ingxenye umhlaba phezulu.
2. Ukuze uhambisane izithelo kunalokho njengoba amajikijolo namanzi, phusha emagatsheni aphezulu. Ukwenza inqubo enjalo, phakathi berry iconsi ukwesekwa. Ukuze wakhe, usebenzisa Ukugunda futhi ukuqinisekisa ukuthi igatsha eziyisisekelo ethelayo ukuze ezikhiqiza amaqanda uthole ukukhanya esiphezulu. Le nqubo kumele ilandelwe kuphela ngemva kokwakhiwa amaqanda, noma izimbali abakwazi impova.

Ukunisela futhi efaka umquba ugqumugqumu

amanzi Berry-like, kodwa ukhule endaweni olumanzi bengayi. Berry-ukuchelela kumele kube ngendlela ehlelekile, ngesandla esivulekile ukuchelela ehlathini, ikakhulukazi ngenkathi ashisayo konyaka. Ukunisela wenziwa ekuseni kuphela ekuseni, ukwaba mayelana 3 amalitha amanzi ngamunye ehlathini ugqumugqumu "Umkhuzi", incazelo ezihlukahlukene kanye izithombe enawulungiselelwa. Lokhu kuzosiza Yagodnikov kancane ubuhlungu ukusinda nesomiso. Ngemva kokushona kwelanga, ezihlabayo ngesandla esivulekile wafutha ngamanzi ukuze anikeze ukondliwa buthaka amahlamvu ukushisa.

Izici sigqoka

Ngonyaka wokuqala wokuphila idinga olunzulu Umanyolo ugqumugqumu "Umkhuzi." Ukugqoka ngendlela i-potassium ne-nitrogen umquba zisetshenziswa ekubalweni 10 t. 1 m ^2, bese ehlathini ngobuningi bazithela.

Phawula! Uma ungeyena sengqondo esihle kakhulu umquba phosphate, aklaba ezengeziwe Kulula ukulungiselela ngezandla zakhe. Izinsalela zokudla ocebile i-iodine, phosphorus kanye potassium (izaqathe, beet, ubhanana) musa ukulahla. Basebenzise ukuze ondle sezihlahla ugqumugqumu. Izikhumba ziyacolwa ibe slurry futhi ingezwe dropwise ngaphansi ngamunye berry sezihlahla. Ngezinye isitshalo ngasinye idinga okungenani 1 inkomishi shredded izikhumba.

A indlela eyanele ukondla izitshalo simiswe ngalendlela lelandzelako:

1. sigqoka top Kwenziwa lokuqala ngesikhathi kumiswa amahlamvu kuqala. Ukuze silungiselele 10 amalitha amanzi okunethezekile lapho buhlanjululwe 2 tbsp. l. nitrophosphate 1 ilitha. urea. Ngesinye ehlathini eshiya 5 l. isixazululo okulungiselelwe.
2. Eyesibili aklaba ezengeziwe kwenziwa ngesikhathi sokuqhakaza ugqumugqumu "nomyali '. Inhlanganisela "Berry" isihenqo 2 tbsp. l. buhlanjululwe in 10 l. amanzi, wanezela nalokho 1 tbsp. l. potassium sulfate. Umthamo aklaba ezengeziwe nsé kulowo odlule.
3. Okwesithathu isikhathi sokukhulelwa Kwenziwa ngesikhathi izitshalo vegetative isigaba inguquko. 1 tbsp. l. potassium humate futhi nitrophosphate buhlanjululwe 10 amalitha amanzi. Isixazululo kwaphumela uthele ugqumugqumu sezihlahla.

Khulisa isivuno by izihlahla amahlumela

Uma isitshalo itshalwe ekwindla, ngoba ngonyaka kuze ekwindla olandelayo ezihlabayo yezilimo abafika kwabangu-10 amahlumela. Of ukuthi inombolo, ushiya amagatsha ezinamandla kakhulu futhi unempilo ngokugcwele 4 kuphela. Le nqubo Kunconywa ukuba afeze phakathi neminyaka emithathu yokuqala yokuphila, amajikijolo, ngaphambi kumiswa yokugcina ehlathini.

Ngemva kweminyaka engu-5-6, omdala, isihlahla ezimise uyawathena, ezinquma ezilimele, amagatsha ezomile noma non-esindayo, kusale abafika kwabangu-10 cm kusukela empandeni. Ukuthutha okunjalo kuyokusiza ugcine amandla ehlathini futhi uyithumele alulame futhi fruiting ikhiqize kakhudlwana.

Ngemva isivuno wokugcina kwezitshalo ugqumugqumu. Entwasahlobo, ukuhamba isiko asebenzayo juice iqala, okuyinto ejwayelekile ngokuphelele zonke izinhlobonhlobo gooseberries. Uma usika igatsha ngalesi sikhathi, ehlathini ayikwazi eziqhakaza, ukuthi, ngenxa yalokho, kuholele ukungakhuli kwezitshalo kulo nyaka.

Siza! Ochwepheshe nhlobo ukuphula amagatsha ngesandla. Sika amahlumela usebenzisa secateurs kuphela. amagatsha Slamyvaya, wena kulimaze kubo. Ezindaweni lapho nemihuzuko akhiwa izimbobo lapho zingene izimuncagazi ezincane kanye izinambuzane, okuholela sezihlahla uqale izimpawu ezibuhlungu.

Esikhathini zokuqala ezingu 12 emva kokutshala yisithombo amahlumela nge abafundile ukukhetha ezinamandla kakhulu futhi enamandla. cut zayo, kusale cm kusukela emhlabathini 30 kuphela. Kuphendula cut ezincane ngokuphelele emhlabathini. Feza le nqubo ezinsukwini eziyi-14 ukufika embhedeni imbali, kodwa ngaphambi efihlekile bandisa, noma zingase ziyekwe fruiting umjikelezo, futhi gooseberries eziqhakaza ekwindla.

Izifo kanye izinambuzane kokulimaza isiko

Indlela ukutshala ugqumugqumu kanjani ukuchitha lokumnakekela, niyazi. It uhlala ukubhekana nezilokazane nezifo yalolu hlobo.

Goosebumps "nomyali 'libonisa ukumelana nezilokazane iqembu sawflies, kodwa zathiya izifo ezithile ejwayelekile amajikijolo, okuyilezi:

1. KaMose. Uma ukulimala amahlamvu ugqumugqumu enempilo zishintshile umbala imivimbo aphuzi. Bagcina ukudonsa ubungqabavu amaqabunga, wazesula. Lokhu izifo ezihlabayo eyinqaba, impatho akukwazi. Ngoba abafileyo sezihlahla KaMose ezomile lisishulwe futhi zishiswe.
2. Septoria indawo (nokugqwala columnar), ne izilonda okuyinto akhiwa phezu izindawo leaf ugqumugqumu brown efana ukusha. Ukuvimbela ukusilaphazeka sezihlahla, izitshalo itheleleke ukushaya off ezinye isixazululo "fitosporin", futhi berry-olufuthwe nge isixazululo Bordeaux ingxube.

Ngaphezu izifo kanye izinambuzane of gooseberries hit:

1. aphid uHlumela. Pest zokuvimbela Kwenziwa ngokusebenzisa insipho (10 g we insipho yashizi e 1 litre amanzi) isixazululo, okuyinto welashelwa Kuphendula aphid izibungu emva kokususwa ngaphansi kwamagatsha.
2. Moth - butterfly udla amaqabunga nezimbali ugqumugqumu, ebeka amaqanda ngenkathi amashidi asele. Ukuze kuvikelwe isitshalo belashwa "Akletikom", "Kinmisom", "Lepidocide", ngokulandela imiyalelo emuthini.
3. Jose isikali willow - lesi sinambuzane, ukudla ijusi fresh of amahlumela abasha, ekuvimbeleni umjikelezo esivamile sokuphila ukuba sibe simila. Le nqubo yokwelapha yenziwa isixazululo ukulungele ngokukhethekile: 10 amalitha amanzi, 10 g of soda ash, 10 g calcium.

umkhiqizo

Fruiting iqala ekuqaleni kuya maphakathi no-July. Isikhathi zingalawulwa, kuye ngokuthi izici zezulu, izinga lokushisa, umswakama kanye lomoya. Kuncono amasu zezolimo ihlinzeka sokuvuna zikhethe. Ugqumugqumu "nomyali 'kubonisa isivuno 3.5 6.5 kg isihlahla.

Okubalulekile! Zama ukukhetha gooseberries kanye stem, ngakho amajikijolo uzobuyisa freshness yayo eside.

Akunconyelwe ukuze abuthele gooseberries ngokushesha emva kwemvula, njengoba umswakama okuholela ngeke kuthathe ngaphezu kumiswa izithelo ezintsha, futhi ukuvuselelwa ehlathini. Ngaphezu kwalokho, izithelo ezimanzi zigcinwa isikhathi eside. Vele kudingeka ukucubungula gooseberries "Umkhuzi." Incazelo ezihlukahlukene, izithombe kanye nemiyalelo ukukusiza uqonde indlela efanele afeze ukutshala lolu kwezitshalo.

Izibuyekezo

Ukuze ukuqaphela zonke umehluko wemisindo nemiqondo yamagama ezihambisana izici kulinywe nokunakekela amajikijolo, udinga ukuba banake ukubuyekezwa. Abalimi sikhule gooseberries ngokuzithandela "Umkhuzi." Izibuyekezo basikisela ukuthi isiko uyawuthanda ukuthambisa njalo. Yilokhu kunomthelela asebenzayo fruiting amahlathi abalandeli ugqumugqumu uthi.

ukunakekelwa okukhethekile ikhokhelwa balimi amajikijolo gooseberries. Bathi okuningi kubo, ngokuvamile kokushiya okubuyayo mayelana namasiko.

Izingane - main Ongoti amajikijolo ugqumugqumu "Umkhuzi." Izibuyekezo zichazwe ukunambitheka abeyizuzile futhi kakhulu isakhiwo amajikijolo ngaphakathi kubo namanzi futhi esinamanzi, pitted.

Goosebumps "Umkhuzi" - isiko agrotechnical efunwa ngabakwa balimi abanolwazi, hobbyists, Wabasaqalayo. Nakuba kudinga ukunakekelwa okukhethekile, kodwa umsebenzi emhlabeni ezihlabayo bavuzwa ngokuboniswa sokuvuna ophanayo.