Meatloaf eyayigcwele - umbono kangcono isiphi isidlo

Lokhu dish emndenini wethu ibikade ifinyeleleka isiFulentshi, kodwa French ke ngofuzo kuphela igama. Igama elithi "roll" livela 'rouler "esenzweni esisho" roll "," roll ". Omama abaningi abasemakhaya bacabanga ukuthi kufanele uchithe isikhathi esiningi nomzamo ukulungiselela ngokwayo meatloaf eyayigcwele, futhi uncamela iya kuyo esitolo. Inzuzo enkulu yale isidlo yikhono ukudala futhi ukuphupha. Futhi kuyiqiniso: yonke imizamo yenu, imizamo ngeke kungaqashelwa - meatloaf eyayigcwele ukuthatha indawo yayo efanele njengoba itafula zemikhosi futhi umndeni dinner nesizotha. Phela, ikhishi - indawo engcono ukusebenza, futhi inqubo ukupheka kufanele ithathwe ngendlela umphefumulo. Toppings ngokuba roll kungaba zahlukahlukene kakhulu, okuyinto kukunika ithuba ukuze uzizamele. Kodwa noma kunjalo, ukunambitheka esiyingqayizivele kanti iphunga esisanda kwenziwa meatloaf eyayigcwele hhayi abashiye ubani nandaba.

Njengoba I am ulungiselela umqulu? Kuzo zonke izinhlobo inyama kimi ukunambitheka like yengulube kakhulu. I ukhetha ukuba kube izingcezu ezinkulu kodwa nomzimba omncane, ngesando ngamunye slugger ngokucophelela sokhuni, ufafaze usawoti kanye pepper. Ukusabalala uzilungiselele izingcezu kuyendlulela nomunye ku ifilimu ukudla ukuze yakha isendlalelo esisodwa-iqatha lenyama. Mina amboze ucezu ifilimu wesibili phezu ukudla waphinda waziphindiselela esandweni sokhuni inyama. Lokhu kuvumela kangcono scrapie izingcezu ndawonye. I ukususa ifilimu phezulu futhi camera inyama lwesinaphi. Manje uqhubekele ukulungiswa ukugxusha, okuyinto kakhulu othanda umndeni wethu. amaqanda izigwaca abilisiwe (inkukhu Uyosebenza), amakhowe ethosiwe kanye anyanisi. amaqanda ehlutshiwe unciphe ngesigamu futhi basakaze umugqa owodwa kanye onqenqemeni ukwakheka inyama. Kancane abase bebaleka, ukubeka amakhowe sauteed anyanisi, futhi phezu kwabo imidweshu izaqathi eluhlaza. Ukuze Roll ngobunono eligoqiwe, ofakwe akufanele kube kakhulu. Phakamisa eyodwa emaphethelweni ifilimu, I uvala isinkwa lenyama kwesigubhu futhi uvalwe bopha in ucwecwe. On baking uthele amanzi ashisayo futhi lasakazekela meatloaf yakho eyayigcwele. Isigaba kakhulu okudla isikhathi umsebenzi usuphothuliwe. Amazinga elikhulu for baking ka 160-180 degrees, isikhathi esidingekayo wokubhaka - amahora 2-3. Baked meatloaf kuhhavini. Emva kwalesi sikhathi athathe roll okuphuma kuhhavini, ngenza punctures ezimbalwa ucwecwe walibeka ingcindezi kuze epholile. Cold roll mina uthathe yizicucu amancane. Inyama isinkwa nge ukugxusha usulungile, kodwa ukunambitheka kanye umbono siyamangalisa. Dinner wakhonza, Madoda!

Uma ukupheka inyama roulade of yenkomo, mina alinge ukuncoma ukugcwaliswa izaqathe kanye isipinashi. Ukulungisa ukugcwaliswa, uzodinga nengxenye inkomishi uphizi oluhlaza, izaqathe, isipinashi, ubhekeni Iqanda abilisiwe, nendebe isinkwa imvuthu, a spoonfuls ambalwa ubisi, izinongo ukunambitha. Bacon uthathe yizicucu futhi ethosiwe epanini ukuthosa ngaphandle uwoyela kuze brown golden. Hlanganisa endishini ubhekeni ethosiwe, uphizi oluhlaza, isinkwa imvuthu, ubisi kancane, izinongo. Zonke ukuxuba kahle. Beka ungene inyama okulungiselelwe lisikiwe ibe izingcwecwe emapheshana isipinashi, phezulu kuya ngokulinganayo ukusabalalisa ingxube lelungiselelwe, futhi oqoshiwe isanqante emapheshana. On emaphethelweni ungqimba inyama efakwa umugqa owodwa ehlutshiwe sesehlile amaqanda. Vala Roll futhi uvalwe uphawu ucwecwe. Beka pan, uthele amanzi ashisayo kanye nendawo kuhhavini. Bhaka amahora amabili kwaze kwaba umqulu uthambile. Njengoba yenziwe ukubamba roll ngesimo kwamaminithi ambalwa, bese ususa ucwecwe kanye uthathe yizicucu amancane. Ukubukeka izitsha okuphekwe akuzona nje uyabukeka emehlweni, kodwa akakubangeli injabulo yobuhle. Yokudla kungaba kushisa noma kubanda.