Inhlanzi enososo - appetizer zakudala

Fish kulolo ketshezi ezikhathini laseSoviet ethandwa kakhulu. Kwakuthinta ngakhonza zokudlela, canteens nezisebenzi abavamile namakhosikazi ukupheka lokhu isidlo ngezinsuku zeviki, futhi etafuleni samaholide. Yiqiniso, ekamelweni lokudlela kulolo ketshezi ondliwe avame, Pollock abavamile, futhi yokudlela esingazilungisa inguqulo sangempela, isibonelo, dish efana obomvu inhlanzi enososo.

Nokho, ukunambitheka lokhu dish ithonywa kakhulu, ukuthi marinade. Ngakho-ke, i-ekuwulungiseleleni ungasebenzisa ngokuphelele iyiphi inhlanzi, inqobo nje uma kwakungeyona bony. Ngisho kangcono, uma umucu izinhlanzi zizosetshenziswa.

Ukulungisa Ungadla "Fish kulolo ketshezi" kungenziwa esetshenzisiwe ethosiwe, abilisiwe izinhlanzi, kodwa inguqulo yakudala khona, noma kunjalo, ethosiwe inhlanzi nezibopho.

Ukulungisa obomvu marinade, okuyinto kwanele ikhilogremu umucu okugazingiwe, sidinga 4 izaqathe ezinkulu, 4 anyanisi, amafutha yemifino - 4-5 nezinkezo, ingilazi utamatisi unama noma uqweqwe utamatisi sauce, inkomishi kwesigamu amanzi, amagremu 100 of uviniga (9%), usawoti, ushukela, izinongo. Lovers banganezela marinade impande parsley.

marinade imifino kufanele ehlutshiwe sibe yimichilo emihle. Matter kanjani ngokucophelela imifino bafa, konke kulele hhayi kuphela ekubukekeni kodwa futhi ukunambitheka kokudla. Iqiniso ukuthi izacile Imi, ngcono baba "ukunikeza" izinto enamakha Umbala, okungukuthi, amazwe acebile uthole ukunambitheka marinade. Uma ungenalo isikhathi ukusika isanqante ngommese, kungashiwo wagcoba on a grater ekhethekile esetshenziswa ukwenza amasaladi-Korean.

imifino Saute epanini ukuthosa, ngalesi sikhathi kudingeka siqiniseke ukuthi basuke kuphekeke, njengoba kungase konakalisa ukunambitheka kanye ukubukeka marinade. Ukupheka imifino engeza utamatisi puree nokubamba encane la emlilweni. Khona-ke uthele endishini amanzi marinade (noma inhlanzi isitokwe, uma ikhona) banezela izinongo - bay leaf, clove, abanye usinamoni, allspice pepper. Ukunambitha engeza usawoti kanye noshukela, vumela ukuba nithele bese uvala ukushisa. Manje uthele kuviniga ugovuze futhi zonke. Ready ostyvshim marinade wathela abandayo izinhlanzi isidlo bese efakwa emakhazeni amahora ambalwa, kungenzeka ukuba ebusuku noma ngisho ngosuku.

By the way, a marinade utamatisi kufanelekile hhayi nje ngobe kutawutfutfukisa izinhlanzi ukudla kuya amazambane abilisiwe, nokunye okufana nokolweni iphalishi, noma inyama izitsha.

Kodwa lena enye kuphela inketho Ungadla kulolo ketshezi izinhlanzi. Abanye bakhetha ukupheka marinade ezimhlophe salokhu isidlo, ie hhayi equkethe utamatisi. Kulokhu, ukubunjwa marinade uhlala efana, kodwa esikhundleni utamatisi unama ageleza ezengeziwe ingilazi umhluzi. Mhlawumbe ngaleyo marinade uzodinga kancane ngaphezulu uviniga, kodwa lokhu ehilelekile kungcono kushintshwe ukunambitheka yakho. Kulabo abakhetha a mkhulu sauce ukungaguquguquki, kungase kube ukuhlakanipha ukuba ungenele amanzi okugqumisa spoon ethosiwe kafulawa noma isitashi.

Ukuze ukulungiswa Ungadla ungasebenzisa izinto zasekhishini yesimanje. Ngokwesibonelo, inhlanzi kulolo ketshezi e multivarka etholwe esihle ngaso sonke isikhathi.

iresiphi appetizer lamahubo lilingana, ushintsha kuphela umehluko wemisindo nemiqondo yamagama ukupheka. Inhlanzi kungaba Fry epanini upheke kuyo multivarka gazinga nhlangothi zombili ekuphekeni "Baking" Imodi. Khona-ke ukhipha inhlanzi, engeza ukuba epanini Multivarki amafutha yemifino, wafaka imifino shredded - anyanisi, izaqathe, parsley impande. Zonke gazinga ikumodi esifanayo imizuzu 10, bese ufaka utamatisi kanye namanje ugcine amaminithi 10. Manje uthele abilayo wokulinganisa amanzi inkomishi futhi inkathi marinade ukunambitha, engeza usawoti, ushukela kanye nezinye izinongo. Beka epanini ngomumo inhlanzi nezibopho, ukushintsha multivarku "eqeda" Imodi bese usetha isikhathi sokupheka - 2 h. Phakathi nalesi sikhathi izinhlanzi is afuthwe ngesibulali ngephunga izithelo futhi babe ithenda kakhulu futhi ezihlwabusayo, ngenkathi sigcina umumo.

Fish is kulolo ketshezi emakhazeni, ehlotshiswe imifino. Lokhu appetizer ubukeka nice kakhulu futhi kuba Uyakufanelekela ukuthatha indawo phezu kwetafula iholide.