Caramel ketshezi: iresiphi ekhaya

Ukunisela umhlobiso ikhekhe, ikhekhe, uphole for ice cream, usoso elimnandi - lokho akuzange kudingeke ketshezi caramel epulazini! Recipe sweet mass viscous yasungulwa kudala, kusasele iminyaka engaphezu kwezinkulungwane ezimbili edlule e-India. Umoba olwembiza a uginindela amanzi bay, caramel abilisiwe. Kusukela ngaleso sikhathi, isintu besilokhu okucetshiswe inqwaba amagama amaswidi, njengengxenye equkethe caramel. Lokhu candy ubisi nge ukugcwaliswa toffee futhi nemfica. Futhi-ke, wonke ebuntwaneni iqhude othandekayo induku. Lokhu ubumnandi ngafunda indlela yokwenza Artisanal phambi inguquko. ngokuhlakanipha Special lapha akudingekile: varish isiraphu obukhulu elachithwa kwifomu kokufumbathisa, cool ... Nakhu indlela yokwenza uketshezi caramel wahlala? Lokhu art has izimfihlo zayo siqu. Futhi sizobe zembula kulesi sihloko.

A kancane yokuthakwa kwamakhemikhali

Okokuqala uqonde ukuthi caramel. Yigama French. Kusho konke kwenziwa umoba. Amakhemikhali isethulo caramel - kuyinto glucose, sucrose kanye maltose. Ukukhiqizwa ifektri ngakho-ke ibhalwe. Shisisa ushukela isiraphu glucose in isilinganiso kwamabili kuya kwelilodwa. Ngezinye izikhathi usebenzisa isiraphu inert. Umkhiqizo wokugcina kuleli cala iqukethe glucose engaphansi (ingxenye yayo ingena esikhundleni fructose) kanye hygroscopic ngaphezulu. Uma caramel iphekwe, kuba plastic kakhulu. Kulo ungakha noma iyiphi ukuma. Kepha njengoba masinyane njengoba ayaphola phansi - kuba okuqinile. Indlela yokwenza caramel liquid? Ukuze wenze lokhu, kudingeka oSugar crystallization inqubo. A sibhekane ngokuphumelelayo lo msebenzi nganoma iyiphi acid. Ekhishini isetshenziswa, yebo, hhayi sulfuric acid namakhemikhali efanayo. Nguwena engeyona ingozi abantu esiswini acid liphansi: kalamula, uviniga, iwayini.

Liquid caramel ikhekhe

Ngokuvamile labapheki ukucabanga, indlela ukuhlobisa yasekuqaleni wobuciko multi-egqinsiwe? Eza wangisiza caramel. Yena ungenza noma yini umbala ne ukudla Umbala (kodwa kunempilo izohamba elihle amber umbala ushukela bhotela). caramel Warm stretchy, efana plasticine. Ngaphansi izandla unamakhono we umqophi wemifanekiso, yena liphenduka bobunjwa eyinkimbinkimbi kunazo ukuthi ungakwazi ukuhlobisa ikhekhe. Enye indlela ezithakazelisayo - ku iprotheni noma ibhotela ukhilimu imbangela amaphethini eyinkimbinkimbi intambo kuze ketshezi caramel. Indlela i nehele aphansi ezinjalo. Ubilise isiraphu obukhulu. Hlola ukulungela iconsi: kwehla ku ingilazi yamanzi abandayo, awusebenzi chaza, futhi bahlale bethobekile ibhola nokunwebeka. Athambisa uwoyela ebusweni (mhlawumbe ingilazi). I ashisayo caramel spoon bese udweba isetshenziswa ebusweni ngendlela isibonelo igridi, lettering kanye imihlobiso like.

Bilisa caramel ketshezi

Siye lasikisela kakade, indlela yokugwema crystallization ushukela. Kodwa kalamula noma iwayini, sizobuya. Okwamanje, gqoka umlilo a ladle. Kumelwe abe phansi obukhulu - a non sine qua. Yiphathe e Cookware ezidingekayo ukuze uthole ukuvikeleka yethu - caramel kushisa kakhulu futhi ivame ukuba ngokushesha olufuthwe. Uma ladle ngokwanele evuthayo, uthele ushukela bese uthele amanzi. Ingxenye lezi izithako ezimbili ulula. Isizathu salokhu siwukuthi yonke amagremu ayikhulu isihlabathi amnandi kudingeka isipuni esigcwele amanzi, ukuze uthole ketshezi caramel. Indlela incoma ukuthatha brown sugar, kodwa, inikezwe intengo yaso ephezulu, kungenzeka ukuphatha nomhlophe. Musa uhlanganise - spoon, insimbi ngaphezulu, inqubo karamelevareniya contraindicated. Vele ushiye ukuncibilika kwezinguzunga ushukela phezu emlilweni ophansi. Ngemva kwemizuzu embalwa bethandazile ushukela iqala igcwale amanzi. kwakhiwa woketshezi at emaphethelweni. Khona-ke ngobumnene ngokunyakaza isiyingi ukuhambisa ladle ngiyothatha isiraphu ngaphezulu namanje ushukela unmelted. Lapho yonke inhlama iba ketshezi, eshintsha umbala yayo amber amnyama futhi ngeke Caramel ukunambitheka, uthele acid. abangamakhulu amabili amagremu ushukela juice okwanele lukalamula.

caramel Liquid esitolo

Isisindo, kuphekwe ngokuvumelana iresiphi ngenhla, kusenzima kakhulu sikhula lapho selehlile igwebu ngokuphelele. Futhi njengoba ufuna zinekhaya uphole for ice cream, Uphudingi, pancake. Futhi lokhu sidinga ketshezi caramel. Indlela ka ukulondolozwa kwalo isimo ukugudluka viscous, sikunikeza lapha. Kufana indlela ukulungiselela candy kanzima. Kodwa uma ufuna mass uhlala ketshezi, kubalulekile ukuqinisekisa ukuthi ushukela akusho inhlabamkhosi kakhulu. Asikwazi ukuvumela yokufuna mass umbala sinombala. Silicon ibhulashi Kufanele uvame ngihlaliswa amanzi ashisayo uphehle ngayo odongeni Ketha zonke zinhlayiya kwakhiwa. Uma uqaphela ukuthi mass namanje abe kakhulu ukushwaqa, enezele futhi ambalwa iingobho zamanzi kanye kulungele futhi. Uma ushukela Incibilikile phansi, kwaba sinombala, futhi ngisho nangalesosikhathi kukhona indlela ukuze ulondoloze caramel. Engeza isisindo pair of nezinkezo amanzi ashisayo. Lokhu kumele kwenziwe ngokucophelela - kuyoba eziningi spray.

Ukupheka ku-microwave

Kukhona indlela enjalo, usebenzisa okuyinto sithola caramel okumnandi okuzenzela. Indlela sinquma agodliwe ingilazi ukushisa ukumelana noma ware Ceramic ngezingange eziphakemeyo. Thela ke spoonfuls amahlanu amanzi bese efakwa kuhhavini for ngomzuzu owodwa at amandla esiphezulu. abangamakhulu amabili amagremu ushukela, ugovuze ngesipuni sokhuni. Beka isidlo emuva eziko ukuze esiphezulu. Ngemva cishe iminithi ushukela iqala ukushintsha sibe isiraphu. Ilokhu ukugcina inqubo ukupheka caramel kokubuyekezwa njalo. Njalo ukuyikhipha isitsha bese uxove ngesipuni sokhuni. Uluchay lapho caramel iba nombala wegolide. Khipha bese ugcwalisa wezipuni eziyisikhombisa amanzi ashisayo. Lokhu kumele kwenziwe egqoke amagilavu iraba kanye "izandla amane." Indoda wathela amanzi, kanti eyesibili ngokushesha uxove ingxube nge ngesipuni sokhuni, ukuzama ukwakha eziningi Bubbles.

toffee sauce

Lokhu alube ketshezi caramel ekhaya ukulungiselela ngendlela efanayo, ngo-microwave oven. Yonke inqubo yokuphisa nsé ukuthi kuchaziwe ngenhla. Umahluko owokuthi ukuthi esikhundleni wezipuni eziyisikhombisa amanzi ashisayo, sifaka esilinganayo abilayo ukhilimu Ten amaphesenti amafutha. Isitolo toffee sauce kufanele kufakwe esiqandisini, kusukela imikhiqizo yobisi ungavula imvelo omuncu kanye sweet kakhulu.

Orange okuzenzela caramel: iresiphi kusuka Spain

On the Iberia Peninsula sauce ezisawolintshi wakhonza njengephayona kophudingi, kanye nenyama yenkukhu. Uqedile le jam caramel indlela. Thela epanini namamililitha ezine asanda isibambo orange juice. Silala amagremu ezingamakhulu amabili ushukela. Ebilisiwe kuze ukuvumelana caramel ketshezi. Engeza yashizi ikhasi orange. Kungenzeka futhi ukunambitha caramel enongiwe ne vanilla, usinamoni, cardamom. Uma umkhiqizo okuholela phakathi solidification kakhulu sikhula, Uqinisa, efana ezisawolintshi candy ukufuthelana futhi uthele amanzi kancane. Egcinwe le orange sauce kufanele kube endaweni epholile. AbaseSpain waphuzisa kubo flans - kophudingi like Pudding. Fit lokhu sauce nedada.

flavorings

Awuthandi evamile ubumnandi ushukela bhotela? Khona-ke nathi angakunika isidlo ukunonga okwehlukahlukene. isiraphu abilisiwe siphile kahle ushokoledi, amantongomane, uju, ukhilimu, izinongo. Ungakhohlwa ukuthi imithi yesimanje futhi samukele caramel futhi ukhiqiza eziningi candies ukukhwehlela kanye umphimbo obuhlungu. isiraphu Simple sengezwe amakhambi - Mint, zikagamthilini, njll ushokoledi caramel - .. Umholi ngokuthandwa phakathi izingane. Kungaba nzima ukwenza, efana candy. Noma elithambile, praline limnandi kangaka. By endleleni, ngendlela efanayo ungakwazi ukulungiselela ikhofi kanye amaswidi. Nge cocoa noma ushokoledi, ungakha uphole okumnandi for ukhilimu, Uphudingi, profiteroles. caramel okunjalo njengoba ukuhlobisa kanye amakhekhe eclairs.

candy okuzenzela

Kuka ukuchitha imali kwi ukuthengwa ezingabazisayo lomkhiqizo, asiqinisekise ngokuzicelela caramel okumnandi alube. Bayoba uhambe njengazo zonke eyintandokazi "Ladybug." Ebhodweni nge ngezansi obukhulu buthule amakhasimende ukufudumeza nendebe ushukela. Ungakwazi ugovuze ngenduku sokhuni kuze zonke zinhlayiya kungukuthi kwancibilika. Engeza isigamu ilitha ubisi lonke noma ukhilimu. Pheka imizuzu engaba yishumi, ibangele le Wand efanayo. Kulesi sigaba kungenzeka ukwengeza eminye izithasiselo isithokela - isb, nezinkezo ezimbili isobho uju cocoa kancane, amantongomane, vanillin. Kodwa konke lokhu - ozikhethela. Futhi udinga ukwengeza e candy saziso, ngakho-ke kuyinto amagremu ayikhulu ibhotela. Beka i-pan on ukushisa low bese umpheki, ibangele njalo, kuze kube uqweqwe. Ayegcwele ucwecwe pan noma baking ephepheni. Amafutha. Thela mass futhi usinike cool kancane. caramel Soft ukusika kahle. Ngakho-ke, kumelwe uthathe umzuzwana lapho ayisekho ewuketshezi, kodwa ingakamiswa lukhuni.