Yini lihlukile champagne iwayini elikhazimulayo. Ukuqhathanisa iwayini elikhazimulayo futhi champagne

Izizathu ukuphuza ingilazi yewayini, iMisa. Nokho, kokuvula ibhodlela abantu abambalwa ucabange ukuthi isiphuzo alihlangani tonkhe tidzingo, yena kufanele kuhle ukuba umuntu ovuthiwe. Yini lihlukile champagne ekhanya iwayini? Indlela uwahlukanise ukuphelela komunye nomunye? Le mibuzo kanye neminye eminingi ungathola izimpendulo kulesi sihloko.

Uyini umehluko?

abazalwa Champagne kuyinto iwayini efanayo, kodwa elikhazimulayo. Isiphuzo ligcwele ne-carbon dioxide, onikeza futhi effervescence. Namhlanje, emhlabeni wonke kwenza eziningana impela izinhlobonhlobo iwayini elikhazimulayo, kodwa akuzona zonke isiphuzo kungenziwa ngokuthi i-champagne. Ngakho lokho lihlukile champagne ekhanya iwayini?

Abenzi lokuqala French ngenkani bagcizelele ukuthi igama uyaziqhenya avunyelwe ukugqoka kuphela labo amawayini anegwebu ezikhiqizwayo ensimini ka esifundazweni isiFulentshi Champagne. Ngaphezu kwalokho, Interprofessional iKomidi Champagne Wines uye wazakhela uhlu olukhethekile imithetho ukwenziwa isiphuzo. Kuyinto la malungiselelo nangokuzindla izici imakwe, okuyinto kumele bahlangabezane amawayini anegwebu.

Hlobo luni iwayini ngokuthi champagne?

Omunye main izimo - izithelo zomvini ezihlukahlukene. Kuze kube manje ukwenziwa champagne avunyelwe ukusebenzisa 6 izinhlobo, kodwa abakhiqizi abaningi baye bathatha ezintathu kuphela - "Pino Nuar", "Chardonnay" futhi "Pino Mene".

Izithelo amagilebhisi kuvuna kuphela ngesandla futhi ngobumnene ngazikhamela ngaphandle kokukhipha Isiqu. A isethi ziqondiso kanye nemithetho usetha ngemihlahlandlela phuca Vine, spin kwezinkambiso nemigomo sokuvuna, futhi ngokucacile ubeka izici organoleptic izithelo.

Yini enye engingabuye umehluko phakathi champagne futhi iwayini elikhazimulayo? Champagne kufanele kugcinwe izinyanga okungenani 18. Ngaphezu kwalokho, indawo ukuba ukuvutshelwa yesibili, okuyinto ikhiqizwa amabhodlela. Uma isiphuzo ihlangabezana zonke izimfuneko ezishiwo yekutiphatsa, kungaba kakade ngokuthi hhayi nje iwayini elikhazimulayo futhi champagne ngempela.

Umsuka champagne

Kuze kube ngasekuqaleni kwekhulu xv isiphuzo kwakumane nje kakhulu iwayini elimnandi kuqala, okuyinto kuveza endaweni esifundazweni isiFulentshi Champagne. Nakuba itholakala ukuhlukahluka ezintathu: obomvu, grey nomhlophe. izindela French kwahluka ilukuluku nesifiso sokunikezwa nokucwaninga njalo. Omunye wabo - Per Perinon - ngokuvamile uhlanganise izinhlobo ezehlukene amagilebhisi ukuze ukukhiqiza isiphuzo esiyingqayizivele, ukunambitheka engenakuqhathaniswa. Ngakho-champagne nekhwalithi ngcono.

Ukuvela iwayini elikhazimulayo

Ekhazimulayo iwayini uvele nemiyalezo. Kwake kwathi ngo-Distilleries, kwathiwa baphawula ukuthi amanye amawayini, isibonelo, kusukela sifundazwe efanayo Champagne, inqubo ukuvutshelwa wayeka lapho amathonsi lokushisa bese uqhubeka futhi nge okwandisa izinga lokushisa. I kwaphumela carbon dioxide ndawo ukuya, ngakho uhlala ibhodlela uphawu. Lapho uvula basinda igesi ngaphandle ukwakha Foam Bubbles futhi emangalisayo.

Kunengqondo ukuthi ngokushesha bonke abantu bezibuza mayelana nomehluko phakathi champagne iwayini elikhazimulayo. Ngakho, amawayini anegwebu, kungakhathalekile endaweni imvelaphi kanye esifundeni waqala ubizwe champagne, okuyinto kakhulu ubuhlungu Distillers French e-Champagne esifundeni. Yingakho lo mthetho usuyasebenza ekupheleni kwekhulu XIX, esichaza welithi "champagne" ngokucacile. Ngakho, ngesisekelo bezimiso zawo, amawayini anegwebu ekhiqizwa kwezinye izifunda yeFrance, yayingenalo ilungelo lokuthola ukusebenzisa leli gama.

I Champagne kuhlukile ekhanya iwayini?

Ukuze siphendule lo mbuzo, kumelwe ukuthola ukuthi yini indlela zakudala okuthiwa champagne iwayini elikhazimulayo? Inqubo iqala ukukhethwa izinto zokusetshenziswa kwesokudla. Isetshenziselwa kukhiqizwe izinhlobo ezingcono kakhulu amagilebhisi, kamuva isibilile ngendlela engokwemvelo. Njengoba kuvela, "sokwehlisa" iwayini. Khona-ke lo isiphuzo asemabhodleleni, yengezwe ushukela nemvubelo, okunikeza izimo esihle for ukuvutshelwa yesibili, kodwa ngaphakathi ebhodleleni. Ngemva kwesikhashana ufuna ukususa kwenze kwakhiwa, uya kusuka entanyeni. Ukuze wenze lokhu udinga ngokushesha ukuvula i ibhodlela sibheke phansi. Uma ubuchwepheshe siyenzeka, tube ne AbakwaLee fly ngokwayo ngaphansi kwengcindezi-carbon dioxide. Khona-ke yokuchofoza isitsha othile lemali sweet iwayini futhi kukakhokho ibhodlela ngesivalo njalo. Phakathi izazi, le nqubo ibizwa ngokuthi ekhipha. Lokhu ubuchwepheshe kwenza kube nokwenzeka ukuba anqume ukuthi yikuphi Champagne kuhlukile ekhanya iwayini.

Ngalesi sikhathi kuphela esiningi futhi kuwumsebenzi onzima owenziwe champagne ngempela. Kodwa labo abakhiqizi abazama ukunciphisa izindleko zabo, kukhona enye indlela ukukhiqiza isiphuzo. Ngokwezinga elithile, lokhu umehluko phakathi champagne futhi iwayini elikhazimulayo.

Ukukhiqizwa amawayini anegwebu

ukuvutshelwa yesibili ucindezelwa amabhokisi amakhulu, kodwa hhayi amabhodlela, okuvumela Ukonga okukhulu ekukhiqizeni izinhlobo zophuzo oludakayo. Indlela ekhazimulayo Wines (aerating iwayini) silula. Isiphuzo eyayenziwe ayegcwele -carbon dioxide. Ngenxa yalokho okuqukethwe utshwala kuyinto 10-12%, no shukela - hhayi ngaphezulu kuka-5%. Njengoba ojwayelekile, kumele kukhonjiswe kwilebula, kuba iwayini elikhazimulayo.

Kufanele kuqashelwe ukuthi ukuqhathanisa iwayini elikhazimulayo futhi champagne akwembuli nje izici ehlukile. Ngokwesibonelo, kokubili isiphuzo ingaba mhlophe noma pink, kodwa okuqukethwe ushukela zingahluka. iwayini ekhazimulayo elenziwe ngamagilebhisi eziningana "Pinot blanc", "Riesling", "Aliquot", "Chardonnay", njll Lokhu isiphuzo zingaba ngezindlela eziningana ..:

• Classic ubuchwepheshe ukukhiqizwa champagne;
• ngu Sharma indlela;
• ngu carbonation yokufakelwa (indlela eshibhe futhi elula).

Sharma indlela kunciphisa kuya ukuvutshelwa yesibili emathangini uphawu. Incazelo ubude ukuchayeka iwayini ekhanya - izinyanga 15.

Umahluko omkhulu

Tfola umehluko phakathi champagne ekhanya iwayini, akunjalo nzima. Ukwehluka okuningi zimi kanje:

• champagne Real ezivezwa ubuchwepheshe classical, iwayini elikhazimulayo ungathola by Sharma nokusebenzisa carbonation yokufakelwa.
• Yini ehlukanisa iwayini Champagne? Imigomo ukuchayeka. iwayini ekhazimulayo kugcinwa izinyanga okungenani 15, futhi champagne - hhayi ngaphansi kwezinyanga eziyi-18.
• Champagne ukusetshenziswa ukukhiqizwa izinhlobo yamagilebhisi ezithile (imvamisa emalunga lamatsatfu kuphela), futhi ukwenziwa iwayini elikhazimulayo ukulingana okuningi wabo.
• Kunesinye isici elikuvumela ukuchaza umehluko phakathi iwayini. isiphuzo Champagne elikhazimulayo ezithathwe endaweni lokuqala, igesi Bubbles. Kuzo zonke ezinye imikhiqizo kuphela Distilleries Champagne esifundeni singase sithwale igama uyaziqhenya.

Indlela ukhethe champagne futhi ukuthi lihluke kanjani ekhanya iwayini?

Ukukhetha champagne loNyaka Omusha kanye iliphi elinye iholide, kubalulekile ukuba banake izinto eziningi, uma ufuna zithokozise isiphuzo yangempela futhi esihlwabusayo. Okokuqala, kufanele sinake izindleko: njengoba umthetho, iwayini elikhazimulayo ushibhile. ukunakekela okukhethekile unikezwa ilebula. Imibhalo eyayikulo izindlela zokukhiqiza (champagne, wendabuko noma akudala) ukusho ukuthi ibhodlela champagne ngempela, okuyinto ekhiqizwa kuhambisana zonke izinkambiso zobuchwepheshe.

I tube plastic sici kuphela acwebile iwayini - kuzo zonke ezinye izimo luzakwenziwa Balsa izinkuni. Yiqiniso, udinga ukuba banake ifomu zangaphandle ibhodlela. Ngakho, kufanele kube ifomu zakudala, ngaphandle amaphutha, ilebula futhi kufanele Ulungise kahle futhi ayiqukethe khondo of ngabaza.

I umhlobiso best of etafuleni zemikhosi - iwayini elikhazimulayo futhi champagne. Kuyini umehluko phakathi kwabo, sathola namuhla. It kuphela uhlala ukhethe ezifanele kakhulu kuleyo migubho.