Ukupheka nomqwayiba ekhaya

Sonke thanda etotoswa ngezikhathi ezithile, inyama SEMIS -raznoobraznymi ayi, ham, ayi nezinye okukhona. Siyazi futhi ukuthi izibiliboco esitolo ngokuvamile okungenampilo. Sikunikeza ukuba apheke inyama okumnandi belashwa ekhaya. Lokhu uju enziwe ngezandla zakhe, eliqukethe akukho nezivimbelakuvunda ukungcola eziyingozi kanye izithasiselo, bayohlala bamukelekile etafuleni lakho.

Indlela ukupheka yenkomo nomqwayiba ekhaya? Nazi ezinye izindlela.

yengulube omisiwe.

Izithako: ucezu fresh yengulube tenderloin (Chop), usawoti indawo, caraway, coriander, emnyama, uphizi. Futhi, faka endishini noma ugqoko kwenyama ucezu gauze ahlanzekile.

Ukulungiselela: Ingulube bahlanza kusuka plenochek basihlikihle lonke ucezu usawoti amaqhafuqhafu. Beka inyama kuso bakushiye endaweni epholile cishe 2-3 izinsuku. Khumbula ukuthi nsuku zonke kubalulekile ukuze ujike inyama ukuze ofakwe kahle usawoti. Lapho inyama eyanele ukumnika, ukuyikhipha ke kusukela ugqoko bese ususa usawoti ngokweqile ebusweni. Thina ugaye izinongo kanye kwakha cocktail ezifanele zazo ukunambitha. Khona-ke bakuthinte le-clip ingxube. Ngemva inyama ukugoqa e cheesecloth futhi ngifuna endaweni epholile umoya ngoba (ngabe yikuphi hhayi elangeni). Inyama kuyadingeka ukuze uhlanganyele thwi ukuze kahle buhlungu obakhathalelayo. Linda ukulungela ngokugcwele ukuba mayelana 5-7 izinsuku. Khona-ke, ucezu kungaba ekhishiwe futhi ujabulele ukunambitheka kwako kanti iphunga.

Inyama yenkomo nomqwayiba.

Leresiphi ilungele labo abangathandi inyama amafutha amaningi.

Izithako: ucezu yenkomo tenderloin, yokudlela usawoti esikhulu umhlabathi emnyama e powder, garlic ezomile (ungakwazi ukwengeza noma iyiphi izinongo ezomile ukunambitha).

Ukulungiselela: uhlanze inyama we ifilimu (aka usawoti kanye izinongo ayikwazi ugxile njengoba kufanele). A ingxube usawoti kanye pepper yagcwala endaweni ugqoko futhi lasakazekela inyama ephinde ukuzumeka kwaphezulu usawoti. Okulandelayo udinga ukumboza ugqoko noma isitsha futhi wenze ifilimu emakhazeni amahora 12. Ngemva ukuyikhipha iqatha lenyama, bahlanza kusuka usawoti Sula eyomile. Khona-ke bakuthinte yenkomo inhlanganisela izinongo. Ngaphezu kwalokho, kanye ne inyama yengulube zihambisana cheesecloth futhi hung endaweni epholile endaweni umoya. Inyama zingabekwa ku esiqandisini, ungakhohlwa uyivule nsuku zonke. Ngemva kwesonto, inyama ngomumo ukuba adle.

Uma ungenalo ukwethemba ezifana inyama "isigamu-wabhaka", sincoma ukuthi ukupheka inyama yenkukhu nomqwayiba. umkhiqizo okunjalo kangcono amuncwa umzimba, uzilungiselele ngokushesha futhi kubhekwa ephephile.

Indlela yokwenza nomqwayiba izinyoni.

Ngokuvamile, abesifazane basebenzisa salokhu inkukhu injongo, kodwa zizongena kanye ihansi, kanye duck ngisho turkey.

Izithako: thatha webele eziningana, umhlabathi emnyama, usawoti ezinkulu (zasolwandle etholakalayo), basil, Thyme, isigamu ingilazi brandy (lingasetshenziswa esikhundleni usoso wesoya futhi simnandi kakhulu).

Ukulungiselela: brisket is ngokucophelela bahlanza of okunamafutha izingqimba namafilimu, ageze futhi asule ke. Khona-ke sibeke epanini nenye pepper, usawoti, ugologo (isithako zokugcina ungayikhetha kodwa nalo iphunga ukunambitheka inyama futhi kuyoba ngcono). Fafaza usawoti kanye namakhambi kanye nekhava isivalo amahora 12. Sithola ucezu ekuseni ngikugeze, bopha e cheesecloth bese elithumela esiqandisini amahora 12 (for the turkey kuzothatha cishe usuku). Jerky ekhaya usulungile.

Njengoba ubona, akukho nzima ekwenzeni nomqwayiba ekhaya, futhi bonke zako zisobala. inyama enjalo kugcinwa isikhathi eside, ingasetshenziswa nsuku zonke ibhekwa kuya Hlobisa, esetshenziselwa sandwich, canapés njengoba, njengoba isidlo nge ubhiya. Jerky ekhaya - lokhu ithuba elikhulu uwayehlalise ukukhombisa amakhono abo Culinary waphinda kusimangaze nendlu yakho kanye nezivakashi.