Isobho nge yenkomo corned: iresiphi ngesithombe

Ukuze Omuny abanolwazi ngeke kube nzima ukupheka isobho. Akukona nje kuphela ukuthi esiphundu, okunempilo, kodwa futhi okunomsoco. Nokho, akuzona zonke wesifazane uyazi ukuthi ukupheka isobho e multivarka, ngakho ngisho ne sikadali. Lokhu wena ufunde ku-athikili yethu.

izithako

Borsch ne sikadali kwenziwa ngokushesha kakhulu. Ukuze wenze lokhu, ukulungiselela iklabishi (300 g) fake nquma it, futhi 400 g amazambane uthathe cubes ezincane. Omunye isanqante ezinkulu kanye beet amancane basihlikihle on a grater amaqhafuqhafu ezitsheni ezahlukene. Omunye onion uthathe cubes ezincane. Ukuze zazharki uzodinga 3 wezipuni. l. amafutha zemifino.

Ukulungisa tbsp umhluzi 1. utamatisi juice, 1 tbsp. l. utamatisi unama futhi ¼ lemon. Ezindimeni zamakha kufanele: 1 kweqembu elincane parsley, 4 nama-PC. peppercorns, usawoti, 1 garlic clove, 1 ihora. l. ushukela eyodwa bay leaf. Futhi-ke, ukupheka ibhange sikadali 1 no-2 amalitha amanzi.

Uma unazo izithako ngenhla, ungaqala ukupheka.

Zazharki for borsch

Endishini, uthele amafutha yemifino Multivarki Shintshela "Zezıhlabane" futhi, ngenkathi ashisayo, uthathe cubes ezincane anyanisi. Izaqathe kanye beet basihlikihle on a grater amaqhafuqhafu. Ngo amafutha hot, beka anyanisi, Fry lize lula, kodwa ayizange kuphekeke. Bese wengeza izaqathe upheke kuze ithenda. indawo Eceleni zazharki beetroot bese uqhubeke Fry kuze ithenda imifino.

Phakathi naleso sikhathi, lungiselela gravy. Esitsheni ehlukile, uthele ijusi utamatisi, engeza lemon. Hlanganisa kahle. Bese wengeza e amandla efanayo utamatisi unama. Alulaze kuze iyunifomu. I isobho, uthele endishini kuya Multivarki imifino ethosiwe. Lapho ketshezi uqala ubilise, shukela. Ukunambitheka gravy Kufanele uthole enuka omuncu.

Lapho zazharki pokipit imizuzu 5 ukuhwamuka ketshezi ngokweqile kungaba okwesikhashana multivarku off.

Isobho nge sikadali: iresiphi ngesithombe

Ngo isidlo multivarka ibhalwe lula kakhulu. Kodwa ungakhohlwa mayelana olinganise, okuyinto ezinjani bagcine. Lapho uzilungiselele zazharku Ungasingatha neminye imikhiqizo. Fake usike iklabishi namazambane uthathe cubes.

Endishini Multivarki, lapho zazharki, uthele amanzi on kadokotela. Kukhona futhi wengeze yasebhange sikadali, iklabishi namazambane. Ngokushesha beka zonke izinongo ezidingekayo. Lokhu usawoti, pepper, amahlamvu bay, nesweli oqoshiwe. Zonke ukuxuba kahle. Vala lid bese uvula uhlelo "borscht" imizuzu engu-40.

Kodwa ungakhohlwa ukuthi konke kuncike Multivarki imodeli. On isimiso esifanayo angase abonise isikhathi ezahlukene. Ngakho-ke, qondiswa imodeli yakho. Khumbula ukuthi sikadali usulungile. Futhi imifino okuphekwe masinyane, ngakho kwesinye isikhathi kungasebenza ngokwanele futhi imizuzu engu-20 ukupheka isobho okumnandi. Lapho multivarka ucishiwe, kungenziwa batheleka amapuleti isidlo futhi ukukhonza ngaphambilini balifafaza amakhambi oqoshiwe.

Borscht ngaphandle zazharki

Ngo multivarka ngokuvamile ukwenza lokhu dish. Ikakhulukazi uma kungekho isikhathi isikhathi eside ukupheka. Ukuze wenze isobho nge sikadali ngaphandle zazharki, uthele endishini Multivarki amanzi, engeza namafutha amancane zemifino, amazambane Diced, iklabishi izaqathe ogayiwe. Govuza. Khona-ke usike anyanisi, beet zibe emapheshana mncane futhi uzengeze isitsha Multivarki.

Yenza umhluzi, njengoba kule iresiphi odlule ka utamatisi juice, lemon pasta. Hlanganisa uthele multivarku. Engeza zonke izinongo, imbiza sikadali. Vula "borscht" Imodi nge-avareji engu-30.

amathiphu Culinary

Njengoba ubona, isobho ukuze sikadali e multivarka ekulungiseleleni lula, futhi Akufani wachitha isikhathi esiningi. Nokho, kukhona ezinye izimfihlo esetshenziswa labapheki. Ngokwesibonelo, isobho wahlala umbala te obomvu, kubalulekile ukwengeza ezinye acid (lemon, tomato juice).

Kuyinto efiselekayo ukwengeza 1-2 isobho ugarliki. Okokuqala, kuziwa kusukela iphunga ezimnandi, futhi okwesibili, kuyasiza kakhulu umzimba. Kunjalo pha, hhayi kutsho, futhi uphizi.

Bay leaf - ku fan. Ngomqondo onabile, ungenza ngaphandle kwalo, kodwa futhi unezela isidlo ukunambitheka kwako ehlukile.

Ushukela ugcizelela isisa yayo, ubuhle kanye okusuka. Khumbula: ukunambitheka borscht kuncike ngokuyinhloko zazharki. Ngakho-ke, zama ukupheka ke ngendlela othanda ngayo.