A iresiphi okumnandi for gourmet onogwaja

Hedgehog is eyaziwa meatballs amalungiselelo ezahlukene. Ziyathanda ngempela lezi zilwane izihlahla futhi bheka mnandi ngokukhethekile, lapho nengulube inyama unamathele nxazonke irayisi "iva." abapheki Novice, umbuzo mayelana nokuthi ungakwenza kanjani onogwaja ngokuyinhloko unesithakazelo kangakanani ukuphumelela nje enjalo amafomu zangaphandle. Futhi, ngokusobala, ungaba kanjani ezihlukahlukene izitsha, ehlanganisa izingxenye ezimbalwa kuphela? Sizokwenza bezama ukusiyekisa abagxeki futhi ekupheleni lesi sihloko ukukhombisa ukuthi onogwaja iresiphi kungaba ezihlukahlukene kakhulu.

Ngakho, okokuqala ake sibone ukuthi ukwenza onogwaja evamile. Ukuze wenze lokhu, thatha 400 amagremu of the ukugxusha siphelile kakade exutshwe onion, usawoti kanye nezinye izinongo. Ukupheka inyama onogwaja kungenzeka kusuka kunoma iyiphi inyama, ngakho hung up on the inyama, ngeke senze njalo. Ukuze leli nani kudingeka alungiselele ukugxusha isigamu inkomishi irayisi, 2 wezipuni utamatisi unama, isipuni quarter usawoti kanye pepper amnandi. Ilayisi ukubeka ukubilisa bese ususa emlilweni lapho uzolunga nengxenye. kumelwe Sizama ukungasho inhlabamkhosi risinki njengoba onogwaja umphumela ngesikhathi ukupheka okwengeziwe kulahleka. Futhi njengoba sishilo ngenhla, yilokho ubuhle lokhu dish. Hlanganisa amanzi futhi ugeze uginindela ngeke, futhi uyobakhulula kuphole. Khona-ke uhlanganise ilayisi inyama egayiwe futhi omunye isipuni utamatisi unama futhi kahle uxove a izandla mass njengoba ukuthola ingxube ingcina. Kuyadingeka hhayi kuphela ukuqinisekisa ukuthi onogwaja base kahle olubunjiwe, kodwa musa liphuke phakathi ukupheka. Manje Roll amabhola nge ububanzi of mayelana 5 amasentimitha, smazhem ukhilimu epanini bese embondelene ukuba ke uvalwe, kodwa hhayi kwasani.

incazelo eyengeziwe onogwaja iresiphi qhubekani ethela. Ukuze wakhe, uhlanganise ukhilimu omuncu, lonke unamathisele utamatisi. Uma ingxube sibonakala obukhulu kakhulu, ungakwazi alulaze ngamanzi. futhi manje wathululwa ethela inhloli pan ngamunye bese efakwa kuhhavini for isigamu sehora at degrees 200. kwakheka uqweqwe mnandi is - ngakho sekuyisikhathi ukususa onogwaja futhi etafuleni.

Ukupheka inyama onogwaja ziyahlukahluka, uma ungeza e okungenhla iresiphi onogwaja amaqanda 6 abilisiwe. Kusukela amaprotheni ukugxusha kuba ngokumangalisayo esiphundu kanye namanzi, kanti onogwaja ngokwabo - original. Endaweni ehlukile, lungiselela sauce, isobho. Ngaye udinga 350 amagremu onion, isigamu ilitha umhluzi, 2 amathisipuni utamatisi unama, 1 isipuni ushukela, usawoti kanye izinongo ukunambitha. Thina overcook anyanisi oqoshiwe ngesimo epanini ukuthosa ngamafutha yemifino bese uthele ukuba ushukela efanayo. Lapho u-anyanisi iyoba umbala yegolide, engeza unamathisele utamatisi bese uqhubeke ukuthosa. Khona-ke uthele isitokwe futhi imenze ngamathumba.

Nakuba umhluzi is abilayo thina onogwaja ukubumba inyama nengulube irayisi namaprotheni. Ingabe bona ujulise ibhola "fihla" ngamunye polzheltka. Manje, ezibekwe ebhodweni bese uthele sauce ewumphumela. Kuyadingeka ukuthi bonke onogwaja abangu ngokulinganayo embozwe sauce. Futhi siqeda ukuwasha izitsha ngendlela osuke usushisa kakade 200 degree kuhhavini. Uma sauce Kwatholakala akwanele, lo onogwaja baye ngezikhathi bazithela kusuka phezulu sauce pan. Ibila for isigamu sehora. Indishi usulungile, usungaqala aphathe.

Abanye besifazane like onogwaja iresiphi, enziwe inyama nengulube irayisi kuphekwe. Sekukancane kanye, nje kule ukugxusha ngokuvamile engeza izaqathe kancane ogayiwe ngoba juiciness futhi Skillet pripuskayut notamatisi. Ngemva onogwaja ukwakha zibekwe kulezi utamatisi, uthele amanzi kancane futhi sikadali kuze ithenda. Omunye sikhathi kudingeka baphendukele, bona okuphekiwe ngokulinganayo.

Zonke onogwaja ngenhla etholakala esiphundu futhi wakhonza etafuleni, kanye dish side of amazambane ecubuziwe. Futhi kubalandeli, ungavele Bilisa amazambane. Fafaza kubo ngoba oyinhloko imifino oqoshiwe. Bon appétit!