Recipe: Ithanga ezazigxishwe inyama, imifino, izithelo ezomisiwe

ithanga Stuffed, wakhonza etafuleni iyonke, kuyoba umhlobiso eyinhloko etafuleni zemikhosi. A ukupheka ukudla, ungasebenzisa omunye zokupheka elandelayo.

Indlela Yokuthola squash ezazigxishwe inyama

Ukuze ubhake ithanga kuhhavini, uzodinga:

• big ithanga - 1 isiqeshana;
• iwundlu (uginindela) enesisindo 500 amagremu;
• isiqeshana (50 grams) ibhotela;
• anyanisi obomvu onion - 1 isiqeshana;
• ushukela, usawoti, ikhumini;
• izingcezu ezimbalwa (4-6), utamatisi okusemathinini;
• amakhambi uma uthanda.

Recipe "Stuffed ithanga nge inyama": Ubuchwepheshe okulungiselelwe Oia

Okokuqala udinga ukugeza ithanga elikhulu ezivuthiwe. Nqumani phezulu ukuze bakwazi ukususa imbewu bese ubeka ukugxusha. Ngaphakathi ihlanzekile ithanga ibhulashi ibhotela, amboze isivalo wembatha isigamu sehora kuhhavini. Amazinga isethwe ngaphakathi degrees 200. Phakathi nalesi sikhathi, lungiselela ukugcwaliswa. IWundlu nquma ku izingcezu ezincane. Encwadini Skillet Ncibilikisa ibhotela Fry inyama kuwo. zira Vuvuzela, wafaka anyanisi lisikiwe bese ukuphela imizuzu engu-15. Khona-ke ukususa isikhumba kusukela utamatisi, nquma kubo bese wengeza inyama. Isizini ngosawoti, engeza ushukela kancane uma ukunambitheka isidlo kwenzakala omuncu. Ibila inyama isigamu sehora, ke uthele imifino. Ithanga ngalesi sikhathi kufanele kakade uzilungiselele. Beka ukugxusha kuwo bese beka isidlo kuhhavini. Isikhathi 20 imizuzu. Recipe "ithanga Stuffed nge inyama" uqinisekisa umphumela omuhle kakhulu, futhi ukudla umbukwane supply ngeke wenze okuvelayo ekhethekile ku izivakashi zakho. neziphuzo Lay kudingeka ngesipuni enkulu, ukuziqonda inyama kusukela izindonga.

Recipe "Stuffed ithanga nemifino»

Pheka ithanga nemifino ngangokunokwenzeka, kokuba in isitokwe kule mikhiqizo:

• omunye ithanga elikhulu zivuthiwe;
• inkukhu webele - 1-2 izingcezu;
• fresh / mushroom eqandisiwe enesisindo 250 amagremu;
• ambalwa amazambane nezilimo eziyizigaxa;
• omunye zucchini abasha;
• onion encane;
• pepper;
• isiqeshana ushizi kanzima enesisindo 100 grams;
• ukhilimu 100 ml;
• 150 ml ubisi;
• ugarliki - 3 yizicucu;
• amafutha yemifino ukuthosa;
• izinongo, usawoti.

Ubuchwepheshe ukulungiselela

Recipe "Stuffed ithanga nemifino" elula. Engaziqeda phezulu ithanga. Susa ngesipuni zonke izimbewu, khona-ke inyama kusukela izinhlangothi. Izindonga kufanele ibe mayelana 2 cm. Gcoba ithanga ngaphakathi ibhotela, grate garlic, ugcwalise amanzi wafaka Bhaka at 180 degrees kuhhavini. Inyama ithanga, amakhowe, amazambane, u-anyanisi, zucchini kanye inkukhu inyama uthathe cubes. Fry ngomkhiqizo ngamunye eceleni epanini ngamafutha. Zonke mix, inkathi ngosawoti, ufafaze pepper kanye nezinongo. Thela ubisi, ukhilimu futhi imizuzu phezu umlilo eliphansi angu-10. Isivalo kumele ivalwe. ukugxusha eliphekiwe kufanele izinto ithanga, bambuyisela kuhhavini imizuzu engu-20. Ekupheleni fafaza nge ushizi, ulindele ukuthi igcwale amanzi + futhi nikhonze isidlo itafula.

Indlela Yokuthola "Ithanga ezazigxishwe izithelo ezomisiwe"

Le ndlela ihlukile sangaphambilini ukugcwalisa kuphela. Okokuqala, udinga ngendlela efanayo ukubhaka ithanga. Nemthombo Yenziwe mikhiqizo: inkomishi kwesigamu irayisi, apula amabili, omisiwe amabhilikosi omisiwe, asithena, ibhotela (cishe ngo-50 amagremu ucezu), amantongomane, ushukela (ukunambitha). Zonke izithako kufanele wageza, izithelo ezomisiwe nelayisi cwilisa for isigamu sehora. Khona-ke ukuxhuma imikhiqizo, exutshwe bhotela, ushukela kanye izinto nge ithanga okugazingiwe. Beka kuhhavini imizuzu engu-20. Indishi ulungile!