Indlela ukupheka inhlanzi: amanye amathiphu

Abilayo izinhlanzi emanzini - indlela elula futhi esheshayo ukupheka. Kukhanseliwe futhi ukuhlukana, usike izingcezu izinhlanzi uthele uketshezi nje ngokwanele ukuze ligcwale wakhe. Per ilitha liquid ungeze ihora elingu-1. L. usawoti ukunambitha kanye ukunambitheka ezibekwe nengxenye pan isanqante kanye parsley impande encane, onion (unga ngokuphelele), izinongo. On umbuzo kanjani ukupheka inhlanzi nge ukunambitheka ethize (ulwe, cod, Pike, eyikati), impendulo iwukuthi: ungakwazi ukwengeza ½ inkomishi ikhukhamba brine ilitha lamanzi ngalinye - uyokwenza wakwazi ukubhekana kangcono nale iphunga engathandeki. Ngokuvamile pripuskayut izinhlanzi: thumba e esincane liquid phezu ukushisa low, embozwe, unezela iwayini izimpande. Le nhlanzi kuvela ithenda futhi flavorful.

Izinhlanzi kungenziwa okuphekwe lonke isiqeshana - ngakho-ke Kuyophumela ethubeni tastier okuningi futhi juicier. Ngakho izingcezu isisindo iphawundi enkulu eyehlisiwe ngaphambi ukupheka ngamanzi abandayo, futhi ezincane - is wathululwa ketshezi abilayo. Ukuzimisela kunqunywa Ukubhoboza pin noma lokuvungula ucezu phezulu: izinhlanzi siphelile, abilisiwe noma parboiled ithambe. Ukuze abilayo izingcezu enesisindo esingamakhilogremu angaphezu 0.5 kg idinga isigamu sehora, izingcezu portioned (mayelana 150 g) - imizuzu 15-20.

Eliphekiwe izinhlanzi maresiphi ngezindlela ezihlukahlukene. Ngokwesibonelo, ulwe simnandi kakhulu noma i-halibut, abazingelwa apula. Ngaphambi ukupheka izinhlanzi, apula omuncu ehlanzekile uthathe tincetu bese sibeke epanini noma pan nge ngezansi obukhulu. Kusukela phezulu basuke camera onion izindandatho noma oqoshiwe leek, okuyinto ke ibekwe izingcezu inhlanzi, okuyinto pepper kanye nosawoti. Zonke uthele amanzi noma umhluzi esincane inhlanzi, engeza ezomile iwayini emhlophe nenhlanzi pripuskayut, ngezikhathi basting umhluzi. Ngemva ke iphekwe, ukusakaza izinhlanzi kanye umhluzi ayahwamuka ukuthuthukisa ukunambitheka kwalo, bese ufaka ukhilimu kuwo, zonke isiyaluyalu futhi uthele izingxenye amanga ngoqwembe.

Lezi izinhlobo zezinhlanzi kungabuye kuphekelwa Usoso Tarragon (Tarragon). Izingxenye pripuskayut umhluzi ngaphambilini ngokungeza u-anyanisi, oqoshiwe parsley impande newayini emhlophe. Izinhlanzi eqeda kubekwa isidlo, ukubeka amakhowe kuphekwe nezimfanzi, kanye phakathi izicucu - abilisiwe amazambane, Diced. Umhluzi esisele ayahwamuka ukuba nengxenye ivolumu, engeza emuhlompe. Zonke ndawonye, imenze ngamathumba, ukuhlunga. Ngemva kabusha abilayo okuholela izinhlanzi sauce ukubeka ibhotela, Tarragon oqoshiwe, kalamula. Ostyvshim sauce wathela phezu izinhlanzi lapho bekhonza.

Enye impendulo yombuzo othi sendlela ukupheka izinhlanzi, lokhu okulandelayo: umfula izinhlobo ezifana walleye, kungenziwa kuphekwe imifino, umhluzi ndawonye zonke izithako on ukushisa low. Ukuze wenze lokhu, ugeze futhi zihlanzekile, uthathe imibuthano anyanisi, beet kanye izaqathi. Sihlambulule amazambane, uthathe yizicucu ezinkulu. Sabalalisa imifino phansi pan kule oda: beet, izaqathe, u-anyanisi, amazambane; usawoti ungeze namanzi kuthululwe. Izingcezu nhlanzi anosawoti bese efakwa imifino, engeza izinongo. Zonke kufanele kube ndawonye ukupheka ngaphansi ikhava okungenani ihora. Kulokhu, pan ngezikhathi ezinyakaziswayo kuya nemifino wokushiswa. Lapho isidlo isicishe ilungele, ubekwa 1 tbsp. l. lamafutha awathele e ½ inkomishi yobisi. Ngemva kwalokho, izinhlanzi iphekwe emaminithi la-20. Khonza ngokuthulula kwaphezulu ukuthola umhluzi.

Esikhathini izincwadi enikelwe ukupheka, ungathola amathiphu ezithakazelisayo ezimayelana nendlela ukupheka izinhlanzi, ngisho phansi-amamaki kakhulu, kangangokuba kwaba okumnandi. Ngokwesibonelo, i-herring uzothola ukunambitheka original kanye iphunga elimnandi lapho ukupheka it kanje. Izingxenye herring nge isikhumba, kodwa akude isikhungo ithambo ibekwe epanini, phansi okumele nivame ngamafutha. Pickles wanezela (1 kg izinhlanzi - mayelana 250 g) ukuthi Diced; utamatisi Diced (300 g) ukuthi ahlutshwa. Gcwalisa ngamanzi ukuze izingcezu inhlanzi zavalwa kuphela uhhafu, futhi pripuskayut ndawonye kuze kuphele isigamu sehora.

Ngemva kwalokho inhlanzi ukusabalala on isidlo ukupheka usoso. Umhluzi is sishisiswe Reflux, ingezwe 1 tbsp. l. ibhotela kancane kancane uthele 40 g kafulawa. Bilisa sauce kuze uqweqwe, kuhlungwa, uma kunesidingo, usawoti kanye pepper. Khonza inhlanzi abilisiwe amazambane, ukuchelela isidlo sauce ufafaze amakhambi.