Recipe inkukhu izintamo. Indlela ukupheka Intamo inkukhu multivarka

Recipe inkukhu izintamo, ibhalwe multivarka akazi zonke uwayehlalise. Phela, lezi zingxenye bony we yenkukhu zivame ziyalahlwa noma ithunyelwe emuva isobho for a umhluzi okumnandi futhi ecebile. Nokho, kufanele kuphawulwe ukuthi entanyeni yazo inkukhu kungenziwa kuphekwe hhayi kuphela kuqala kodwa neyesibili, isidlo ezanelisayo ngempela.

Step by step recipe inkukhu izintamo e multivarka

Ukuze kulungiswe esihlwabusayo eqotho inkambo main , sizodinga kule mikhiqizo:

• inkukhu izintamo - 1 kg;
• anyanisi esikhulu esimhlophe - 2 PC.
• utamatisi fresh big - 2 PC.
• dill - ugodo elincane;
• garlic fresh - 4 clove;
• izinongo elimnandi, kuhlanganise ulwandle usawoti kanye allspice (Black) - engeza ukunambitha;
• amafutha yemifino elicwengiweyo - 55-65 ml.

Ukulungiselela ukudla

Naphezu kweqiniso lokuthi iresiphi of inkukhu izintamo inikeza multivarka ukusebenzisa izithako elula futhi engabizi kuphela, lokhu isidlo kuvela ezihlwabusayo kakhulu futhi kwanelise. Ngaphambi ukupheka kufanele kube kuhle ukugeza umkhiqizo inyama, bese awuhlahlele eziningana. Ngaphezu kwalokho, isidingo nquma naphakathi utamatisi sesivuthiwe futhi anyanisi ezimhlophe.

ukwelashwa ukushisa kanye efanele ukukhonza izitsha etafuleni

Inkukhu izintamo multivarka okulungiselelwe ngemizuzu engaba ngu-40. Ngenxa yale njongo e isitsha ekhishini Imishini kudingeka uthele amafutha yemifino elinendawo wayesezibeka anyanisi kanye nenyama isithako. Ngokuphelele uhlanganise imikhiqizo, kufanele Fry "Baking" Imodi kuze kube ububomvu kancane (imizuzu 16-20). Eceleni izingxenye ofuna ukuyengeza utamatisi imibengo nezinongo elimnandi. Kule ngxenye izithako ezidingekayo ukucisha e esimisweni esifanayo cishe imizuzu engu-20. Phakathi nalesi sikhathi, inyama nemifino okuphekwe ngokuphelele, okuholela uthola sikadali simnandi kakhulu futhi zibe nephunga elimnandi. Ngemva kwalokhu isidlo Kunconywa ukuba ukunambitheka nge yashizi ugarliki aqotshwe dill fresh.

Ukulungele ukwethula ekudleni kufanele kube ne isinkwa esimhlophe noma ensundu ezinye izitsha side (amazambane abondiwe, irayisi, nokunye okufana nokolweni, imifino steamed, nokunye.).

Lungiselela isobho okumnandi futhi ocebile inkukhu izintamo

Indishi lokuqala izingxenye bony lenyoni uthola ekhethekile. Ngesizathu esihle, amasobho okunomsoco kakhulu, eqotho futhi flavorful wenza kuphela ithambo.

Ngakho, ukwakha lesi isidlo sidinga:

• inkukhu entanyeni - 400 g;
• Long okusanhlamvu irayisi - 1/3 inkomishi;
• Potato nezilimo eziyizigaxa akuzona big - 3 PC.
• Sweet onion - 1 ikhanda;
• Izaqathi azizinkulu kakhulu - 1 pc.
• amafutha yemifino ayinaphunga - mayelana 35 ml (i-zemifino saute);
• usawoti kanye nezinye izinongo elimnandi - engeza ukunambitha.

imikhiqizo Icubungula

Kwethulwa iresiphi inkukhu izintamo futhi ayidingi ukusetshenziswa izithako ezibizayo. Lokhu isobho kungenziwa kuphekwe eyodla cishe nsuku zonke. Ukuze wenze lokhu, ugeze ngokucophelela inyama bese awuhlahlele eziningana ezincane. Futhi kubalulekile ukuhlanza konke lokhu imifino kanye nquma wabayisa amadayisi naphakathi (ngaphandle izaqathe, kutuswa ukuba achoboze on a grater). Ngaphezu kwalokho, kubalulekile ukuba ukuhlunga irayisi cereal ukugeza kahle ke ngesihlungo ngaphansi amanzi afudumele ukugijima.

Ukwenziwa kwe temusho

Ukuze wenze isobho okunomsoco, kufanele uthathe epanini encane bese ugcwalisa ngayo amanzi ezivamile ehlungiwe 2/3. Ngaphezu kwalokho, uketshezi iyadingeka futhi bekungamelwe niziyeke zonke izintamo inkukhu, imenze thumba bese upheka ibila cishe imizuzu engu-20. Emva kwalesi sikhathi, inyama ufuna ukwengeza irayisi cereal, izinongo kanye amazambane nezilimo eziyizigaxa. Ubilise zonke izithako kufanele okuthiwa a soft (mayelana 25 imizuzu) egcwele. Khona-ke, umhluzi efiselekayo ukwengeza okuthosiwe emafutheni zemifino futhi isanqante ogayiwe oqoshiwe anyanisi.

Khonza a okunomsoco futhi ukujula the dish etafuleni Kunconywa for kwasemini noma dinner, kokushisa. Ngaphezu inkukhu isobho kungenziwa eyethulwe imifino fresh and ukhilimu obukhulu.

Amnandi Futhi okusheshayo farshiruem inkukhu izintamo

Stuffed inkukhu entanyeni ungakwazi ukukhonza njengomdala isidlo yasekuqaleni etafuleni iholide. Nokho, ukwakha esidlweni esinjalo kufanele kube eziningi umzamo nesikhathi.

Ngakho, sidinga:

• inkukhu izintamo abanesikhumba - mayelana 7-9 pc.
• Amakhowe (amakhowe) - izingcezu ezinkulu mayelana 6.
• yimuphi ushizi kanzima - 85 g;
• ama sweet - 2 amakhanda;
• ham elimnandi - 90 g;
• usawoti omncane, fresh green, emhlabathini pepper, izinongo - unezela ngokubona;
• iminqumo pitted - ½ izimbiza standard;
• sunflower oil ayinaphunga - 75 ml.

imikhiqizo Icubungula

Ngemva kokutadisha iresiphi, indlela ukupheka eyayigcwele inkukhu entanyeni, isiqalo kufanele wageza inyama isithako kahle, bese ngobumnene uwahlukanise kusukela isikhumba. Ngaphezu kwalokho ingxenye bony komkhiqizo kufanele ibe amanzi anosawoti ukuze ubilise, epholile futhi ngokucophelela ukususa zonke njengoba yayinjalo. Ngemva kwalokho kudinga fake usike amakhowe bese Fry kwabo kanye nengxenye-amasongo of anyanisi e amafutha sunflower ngosawoti wanezela. Ngaphezu kwalokho, ukulungiswa holidi isidlo sokuqala kufanele eceleni nquma ham enongiwe futhi iminqumo, pitted futhi amaqhafuqhafu grate ushizi.

Inqubo izihloko ukwakha

Ngaphambi izinto isikhumba ehlukanisiwe inkukhu izintamo, kufanele silungiselele ukugxusha. Ukuze wenze lokhu kwelinye dish kumelwe ukuxhuma inyama abilisiwe, amakhowe ethosiwe kanye anyanisi, ushizi vukuza, ham enongiwe, iminqumo, pitted, kanye amakhambi fresh, usawoti, allspice nezinye izinongo ozithandayo. Hlanganisa wonke izithako kahle, badinga ukubeka ngokucophelela esikhumbeni futhi emaphethelweni ngokuqinile ukubophela nge asikiweko noma tie wombhaki iribhoni.

ukwelashwa ukushisa kuhhavini

Ngemva inkukhu izintamo uyogcwala inyama elimnandi, kufanele agqoke ishidi kokufumbathisa lamafutha. Top lulwimi siphelile umkhiqizo kungaba ukungezwa ukunambitheka uju liquid noma amafutha zemifino. Ngenxa yalokho, wesibeletho liyadingeka efakwa kuhhavini osuke usushisa kakade imizuzu 30-35. Phakathi nalesi sikhathi, isikhumba iphekwe ngokuphelele, kuba segolide, crispy futhi ezihlwabusayo kakhulu.

yokudla efanele idina samaholide

Ukwethula lokhu dish yokuqala inkukhu izintamo itafula kufanele kushise nanoma yimuphi dish side noma isaladi ka nemifino eluhlaza. Ngaphezu kwalokho, ithebula Kunconywa ukusebenzisa utamatisi sauce noma isoso futhi zifakwe emanzini anosawoti kuviniga anyanisi izindandatho.