Sauce ngenxa webele inkukhu. Kuyini sauce for amasudi inkukhu?

Kuyini sauce for amasudi inkukhu? Kukhona ezinye kusaladi ezinhle. Kulesi sihloko sizohlola zokupheka athandwayo.

nge imayonnaise

Okokuqala thina zichaza indlela ukulungiselela sauce imayonnaise ukhilimu omuncu. Yenza kube lula ngokwanele.

Ngokuba ukulungiswa uzodinga:

• 50 ml imayonnaise;
• 100 ml ukhilimu omuncu;
• iminqumo eziyisishiyagalombili;
• Five amagremu dill;
• ezintathu clove sikagalikhi.

ukulungiselela

1. Okokuqala, kufanele kuphawulwe ukuthi lokhu sauce zithandwa kakhulu ngoba inkukhu amabele. Ilungiselela elula ngokwanele. Hlanganisa imayonnaise ukhilimu omuncu kuqala.
2. Bese wengeza eziningi garlic (agayiwe).
3. Khona-ke melenko nquma iminqumo. Futhi engeza isisindo. Govuza.
4. Qoba dill fake, engeza ukuba nezinye izakhi.
5. sauce Ready of imayonnaise, thumela ku esiqandisini. Ake ke yenza amahora ambalwa. Ke ukudlulisa kremanku futhi ukukhonza!

"Ber blanc"

Lokhu sauce kuyinto French zakudala.

Ngo inqubo ukulungiselela kubaluleke kakhulu ukusebenzisa ibhotela abandayo. Kusengaphambili akudingekile ukuze uthole.

Ukuze silungiselele udinga:

• 220 g le-bhotela;
• shallots (ezimbili);
• 220 ml iwayini ezomile ezimhlophe;
• pepper;
• Amathathu namamililitha iwayini uviniga;
• Eziyishumi namamililitha kalamula;
• usawoti.

ukulungiselela

1. Ikhasi anyanisi, Chop. Khona-ke thumela epanini. Thela uviniga onion newayini. Khona-ke ukushisa.
2. Ibila kuze kube yilesi sikhathi, kuze kube cishe yonke ketshezi uye ayahwamuka.
3. Khona-ke ukususa lwamafutha ezipholile.
4. Le ngxenye yenu kuyovumelana kancane kancane ngeza ku sauce. Ngo inqubo uphazamisa.
5. Lapho-ke Incibilikile ngokuphelele, uthele ijusi lemon. Khona-ke ukubunjwa pepper kanye nosawoti. Khona-ke uhlanganise mass. Zonke nguye sauce ngomumo. Kodwa ukuze ukungaguquguquki yakhe kwaba ethambile, ugaye ngokusebenzisa ngesihlungo.

cranberry

Uma ufuna ukupheka isifuba inkukhu ke uyithumela sauce cranberry, iresiphi manje sicabanga ke. Inqubo ukupheka ilula futhi kuqondile. Inhlanganisela izithako kule sauce kwenza ukunambitheka emangalisayo ukuthi sigcwalisa ukunambitheka inyoni.

Ukuze silungiselele udinga:

• isigamu inkomishi orange juice kanye esilinganayo lemon;
• usawoti;
• izibuko ezinhlanu cranberry;
• inkomishi ikota uju;
• 1 tbsp. spoon ikhasi orange.

Cranberry sauce: iresiphi

1. Thatha epanini encane. Thela ukuze lemon orange ayo. Bese wengeza uju. Beka imbiza ku umlilo omncane. Ubilise imizuzu emihlanu.
2. Ngokwezinga ibila, engeza ketshezi ukuze amajikijolo efanayo. Khona-ke ukuphela imizuzu emihlanu.
3. Ngemva usawoti kanye ukuphekela kwenye ingxenye esifanayo. Ngo inqubo uphazamisa.
4. Ekupheleni, engeza elikhuhluziwe. Govuza. Ubilise enye ngomzuzu. Khona-ke ukususa umlilo sauce. Uma ufuna ukwenza kube ukungaguquguquki iyunifomu ngaphezulu, nquma it in a blender.

orange sauce

Ukuze ukupheka udinga:

• amabili kashukela;
• amawolintshi amabili;
• amanzi;
• Salt (ukunambitha);
• uviniga (ukunambitha);
• pepper (ukunambitha);
• uju (ukunambitha);
• lwesinaphi kalamula (ukunambitha).

Ulungiselela sauce orange: igxathu negxathu Umhlahlandlela

1. Into yokuqala parboiled amawolintshi.
2. Khona-ke usike nabo isigamu.
3. Thatha isitsha ehlukile. Cindezela ukuphuma ijusi.
4. Khona-ke melenko usike ikhasi orange.
5. Khona-ke uwuthumele imbiza. Thela it ngamanzi. Uketshezi kufanele sihlanganise amakhasi kancane.
6. Ngemva ukubeka imbiza phezu komlilo. Imizuzu imizuzu eyishumi nanhlanu.
7. Khona-ke kube nzima umhluzi. Engeza ke le orange juice.
8. Khona-ke Govuza ushukela, usawoti.
9. Ngalesosikhathi thela ketshezi kuso. Beka abunile ngomlilo ongaphakeme cishe imizuzu engu-nanhlanu.
10. Ngemva mass okuholela uthele kalamula, uviniga. Ngemva kwalokho, uthele sauce ibhalwe kremanku.

sauce AMAZING ne ukwatapheya

Original sauce ngokwanele. Uya kahle inkukhu.

Ukuze ukupheka udinga:

• 150 ml ukhilimu (obukhulu);
• usawoti;
• 150 igramu ukwatapheya.

Nososo ukwatapheya: isinyathelo ngesinyathelo iresiphi

1. Ekuqaleni ecacile ukwatapheya izikhumba.
2. Ngemva deda izithelo ngokusebenzisa ngesihlungo.
3. Khona-ke kancane kancane engeza ukhilimu. Ngemva izingxenye phehla mixer.
4. Usawoti sauce ngenxa webele inkukhu. Khona-ke ukukhonza.

gingery

Usoso wesoya ngoba inkukhu futhi nice. Kodwa kungcono hhayi ukusebenzisa njengoba injalo emsulwa. Ukuxuba ngayo izingxenye ezengeziwe, ungathola sauce ehlukile yenkukhu. It kuvela ukuthi ine engavamile futhi zibe nephunga elimnandi.

Ukuze ukupheka uzodinga:

• 50 ml usoso wesoya;
• 40 ml amafutha, uju kanye esilinganayo kalamula;
• Omunye u-ginger.

Step by step imiyalelo ukulungiselela sauce

1. Okokuqala, epanini, engeza uju. Melt ke on ukushisa low.
2. Khona-ke uthele sauce soy epanini.
3. Bese wengeza ijusi ukuze okufanayo. Hlanganisa kwengoma.
4. Ngemva ahlanzekile ginger impande.
5. Sika kude mayelana amabili amagremu. Grind.
6. Khona-ke thumela epanini.
7. Kukhona futhi uthele amafutha omnqumo. Khona-ke ugovuze yonke ingxube. ukupheka Iningi akudingekile. Sauce kufanele ume imizuzu okungenani amane. Khona-ke ukukhonza ke.

Sauce nge weparmesan

Indlela ukupheka usoso ngoba inkukhu webele? Ngubani oyolandisa. Lokhu sauce has a ukunambitheka ocebile. Kodwa bayavuma webele inkukhu.

Ukuze ukupheka udinga:

• Amathathu amagremu ibhotela;
• 100 g weparmesan;
• usawoti;
• 150 ml ukhilimu (amafutha);
• pepper.

Ulungiselela sauce: isinyathelo ngesinyathelo iresiphi

1. Ekuqaleni Beka ibhotela epanini ukuthosa. Khona-ke wagqoka ukushisa ongaphakeme. Linda kuze kube yilapho i-bhotela is bhotela. Qiniseka ukuthi akusiyo amnyama.
2. Ngalesosikhathi thela aconse ukhilimu (kufanele ekamelweni lokushisa). Ngo inqubo ngesipuni sokhuni ukuyaluza isisindo.
3. Ngemva kwengezwa usawoti kanye pepper. Letha abilayo sauce. Khona-ke ukunciphisa ukushisa esiphansi. Ngemva imizuzu imizuzu emihlanu. Inqubo futhi ushukumisa sauce.
4. Khona-ke kokuyikhipha isitofu.
5. Thatha ushizi, bagcobe. Engeza sauce. Govuza kuze nokonakala ephelele ushizi. Engeza izinongo ukunambitha. Ngemva ukukhonza ashisayo. Bon appétit!

omuncu

Ukuze kulungiswe sauce ngoba inkukhu amabele, kudingeka:

• imifino;
• pepper;
• isigamu inkomishi ukhilimu omuncu;
• usawoti.

Okokuqala uhlanganise ukhilimu omuncu ngamakhambi. Ngo ukuxuba blender kuze bushelelezi. Khona omningi usawoti kanye pepper. Khonza ukuze isidlo esiphelele.

Mushroom sauce ngoba inkukhu amabele

Ukupheka, uzodinga:

• abangamakhulu amabili amagremu of utamatisi kanye esilinganayo amakhowe fresh;
• 100 ml amafutha yemifino;
• amagremu angamakhulu amathathu zucchini abasha;
• usawoti;
• Amahlanu namamililitha cream;
• amagremu 100 anyanisi.

Ukupheka sauce esihlwabusayo elimnandi

1. Okokuqala ukuhlanza zucchini kusukela isikhumba. Uma kucace imbewu. Khona-ke uthathe tincetu.
2. Ngokufanayo, usike utamatisi.
3. Qoba anyanisi.
4. Ngemva gazinga imifino emafutheni zemifino.
5. Khona-ke uthele ingilazi yamanzi. Ubilise isikhathi esithile.
6. Khona-ke reassemble amakhowe. Hlanza nabo uxubha.
7. Khona-ke melenko nquma amakhowe.
8. Khona-ke Fry emafutheni zemifino kuze ithenda.
9. Khona-ke ukuxhuma imifino nge amakhowe. Thela ukhilimu omuncu. mass Podsolite. Khona-ke uphehle blender. Konke sauce isilungele inkukhu amabele.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukupheka usoso ngoba izinkukhu. Sesihlole zokupheka ezahlukene. Sithemba ukuthi uzokwazi ukukhetha okungcono kuwe. Ngikufisela inhlahla!