Indlela welula yenkomo okumnandi epanini ukuthosa: ikakhulukazi ukupheka, zokupheka best kanye nokubuyekeza

Inyama yenkomo ingenye imithombo best of amaprotheni. Ngakho-ke, ukudla aphume kufanele khona ekudleni ngamunye. Inyama wakhonza abilisiwe, wabhaka ethosiwe. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela ukucisha yenkomo esihlwabusayo.

izincomo Jikelele

Kufanele kuqashelwe ukuthi ukuze ucime uginindela evame ukusetshenziswa kakhulu. Oku-wageza obsushennoe inyama iphepha amathawula is wayivimba okusanhlamvu, wasinikeza ukuma amapuleti, simunyangaso, brusochkov noma cubes.

Ukuze wenze isidlo esiphelele okuphelele xaxa futhi elimnandi phambi esihlwabusayo ziyawucisha yenkomo, it is ngokuvamile ethosiwe emafutheni zemifino kuze brown golden. Izenzo ezinjalo elula kuzosiza ukugcina ngaphakathi kuye zonke ayo zemvelo. Ngemva kwalokho, engeza ketshezi inyama noma imifino. Bese ukuletha isidlo kuze kuphekwe ngokugcwele.

Indlela welula okumnandi yenkomo multivarka?

Leresiphi Kuyathakazelisa ngoba kuhilela ukusetshenziswa kumadivayisi yesimanje, kusiza kakhulu inqubo. Ubuchwepheshe ilula ukuze asingathe ngisho umpheki imfundamakhwela ngaphandle kwenkinga. Ngaphambi kokuba uqale ukupheka kubalulekile ukuba banakekele ukuthi isandla yonke imikhiqizo ezidingekayo. Ekhishini lakho kumelwe uthole imikhiqizo efana:

• 600 amagremu of yenkomo uginindela.
• onion ama ezimbili.
• Izithandani wezipuni kafulawa.
• Omunye isanqante ezinkulu.
• Glass nahlanza amanzi.
• Sweet bell pepper.

Futhi, ngaphambi esihlwabusayo ziyawucisha yenkomo inyama Thenga esincane amahle yemifino, usawoti, amakhambi, i-bay leaf nezinye izinongo.

Okokuqala, udinga ukwenza okuhamba. Ayegeza, obsushivayut iphepha amathawula, uthathe cubes kanye polutorasantimetrovymi esigingqwe ufulawa. Njengoba yenziwe ngale ndlela inyama ithunyelwa inkomishi Multivarki uwoyela izinga kokufumbathisa yemifino kanye ethosiwe kuze brown golden.

Ngemva kwalokho, idivayisi ithumela anyanisi imibengo kanye izaqathe. Zonke isiyaluyalu ezinhle gazinga cishe imizuzu emihlanu. Khona-ke inyama nemifino ungeze pepper oqoshiwe, uthele okuqukethwe Multivarki amanzi ashisayo ingilazi futhi kusebenze "eqeda" Imodi. kamuva isigamu sehora isidlo kungenziwa wakhonza etafuleni. Imizuzu eyishumi nanhlanu ngaphambi lithunyelwa usawoti kanye izinongo.

Inyama nge imifino kanye utamatisi juice

Ukupheka lokhu isidlo esimnandi, eqotho futhi flavorful, udinga ukuya esitolo kusengaphambili izithako ulahlekile. uhlu sakho kufanele sifake hlangana mikhiqizo elandelayo:

• Ikhilogremu yenkomo fresh.
• isanqante elikhulu.
• Ipheya ama naphakathi.
• pepper Bulgarian.
• Four clove sikagalikhi.
• Omunye isitshalo seqanda naphakathi.
• 200 amagremu ukholifulawa.
• Isigamu ilitha utamatisi juice.

Ukuze umndeni wakho bakwazi bayakwazisa ukunambitheka inyama okuphekwe, kudingeka bandise imikhiqizo uhlu ngenhla. Kumele kulekelelwa usawoti kanye emnyama.

Incazelo yenqubo

Ngaphambi welula yenkomo esihlwabusayo epanini ukuthosa, kudingeka alungiselele inyama. ukugeza kwakhe, obsushivayut iphepha amathawula, uthathe yizicucu naphakathi begodu kancane beat off. Ungabese goba. ehlutshiwe yakhe, wageza ngaphansi kwamanzi agobhozayo, kuchotshoziwe ethunyelwe brown emafutheni esishisayo. Lapho ethola umbala ukukhanya segolide, enezele futhi yenkomo kanye ukupheka konke ndawonye imizuzu eyishumi.

Emva kwalesi sikhathi, i-pan ukubeka imifino asele. Zonke ezinhle ukuxubana, usawoti, pepper, buhlanjululwe utamatisi juice, amboze nge lid kanye sikadali ngesikhathi umlilo ubuncane. Cishe amane nanhlanu imizuzu inyama kungenziwa basakaza phezu kwezitsha uphake. Njengoba Hlobisa abilisiwe amazambane okuvame ukusetshenziswa. It kungabuye kuhlanganiswe pasta noma irayisi.

Indlela welula amazambane okumnandi nge yenkomo?

Kufanele kuqashelwe ukuthi inyama okuphekwe kule iresiphi, kuvela soft kakhulu futhi ngendlela emangalisayo flavorful. Ukuze ziye zaphumela idina okumnandi ngempela futhi eqotho, udinga stock up kusengaphambili zonke izithako adingekayo. Njalo ukuqinisekisa ukuthi ikhishi ifoni yakho ifakwe:

• 20 namamililitha adzhika.
• Six amazambane ezinkulu.
• 250 amagremu yenkomo tenderloin.
• Omunye isanqante naphakathi no-anyanisi.
• Half of the pepper Bulgarian.

Ngaphezu kwalokho, uzodinga esincane elicwengisiswe amafutha sunflower, ingcosana emhlabathini allspice, nosawoti.

Ngaphambi ukucisha yenkomo okumnandi, imifino kufanele zithunyelwe. Ayagezwa ngokucophelela, ehlutshiwe olwembiza. Onion Imi ku izindandatho uhhafu, isanqante kanye pepper - uJulienne, amazambane - naphakathi Diced.

Ngemva kwalokho, uqhubekele ukulungiswa inyama. ukugeza kwakhe emanzini abandayo, obsushivayut usebenzisa iphepha amathawula, uthathe yizicucu ingenkulu kakhulu, futhi ngafakwa hot uyithose pan, owagcoba nanoma iyiphi amafutha zemifino. Eyosiwe yenkomo phezu ukushisa eliphezulu kuze brown golden. Ngemva kwalokho ukuwagwinya engeza onion bell pepper. Zonke okuxubile kahle, engeza ezinye usawoti kanye gazinga imizuzu emithathu. Emva kwalesi sikhathi, i-pan wathumela izaqathe ngaphambilini walungisa, adjika kanye ingilazi yamanzi abilayo. Izitsha embozwe ngesivalo futhi ushiye on ukushisa low ku ihora ikota.

kamuva Imizuzu eyishumi nanhlanu, inyama nemifino ukungezwa amazambane kanye uthele amanzi. Ngemva kwalokho, amboze nge lid kanye esitsheni ukuba bahambe sikadali kuze ukuthambisa ephelele inyama nemifino. Ngokuvamile, kuthatha cishe ihora. Thola indlela ukucisha yenkomo okumnandi, kufanele kushiwo ukuthi ngaphambi kokukhonza ungakwazi ukuhlobisa zasemazweni.

Izibuyekezo emizi

Abaningi abantu bakithi ngokuvamile bazitike umndeni wakhe yenkomo sikadali. Basuke belulekwa ukuba asilungise kusukela inyama izinga fresh. senkosikazi abanolwazi is hhayi Kunconywa ukusebenzisa uginindela esikhanya kakhulu noma obomvu kakhulu. Ngokusobala tint okhanyayo ibonisa ukuthi phambi kwakho kuyinto iqatha lenyama akuyona kwehlobo lokuqala, umbala okukhulu kakhulu ebomvu ibonisa ukuthi kunkhomfa inkomo ubudala.

Abaningi kunezelwa izitsha kuyalungiswa nge yenkomo, amakhowe, isitshalo seqanda, amazambane kanye nezinye nemifino. Kule dish okunomsoco kakhulu futhi zibe nephunga elimnandi.